Confit De Canard Castaing (820g Tin Two Large Free Range Duck Legs) Outstanding

A very high quality free range duck confit prepared by Castaing in the Landes region of South West France.

The duck legs are large and well formed, the quality of the duck meat is outstanding and really noticeable both in flavour and texture. Even the duck fat is good and can be use to roast potatoes in.

Shelf Life & Storage? You can store your duck confit tin in a cupboard up to 2 years. Once opened store in fridge and consume within 3 days.

Confit De Canard Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

Also of interest may be our duck confit blog posts.