Maison Godard | French Beef Stew In Bergerac Wine Sauce | 410g Tin Serves 1-2
Product Description
About this product
A delicious, 100% natural, French meal prepared by Maison Godard in the heart of the French Périgord.
Tender chunks of beef (50%) and vegetables slowly simmered in a rich Bergerac wine sauce, creating a deep and beautifully balanced flavour.
Serves one large appetite or two smaller ones.
Like everything that Maison Godard prepare, the quality and flavour of this dish is superb!
Ingredients
Beef (50%), carrots, mushrooms, porc petit salé, sauce: Bergerac wine (10%), water, onions, modified starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 620 kJ (149 kcal) |
| Fat | 10g |
| Carbohydrate | 3g |
| Protein | 11g |
| Salt | 0.88g |
Shelf life and storage?
Store in a cupboard 1 year minimum. Once open, refrigerate and eat within 2 days.
Cooking Preparation Tips
To prepare, simply pour contents into a saucepan and warm gently until hot. Serve with mashed potatoes to absorb the delicious sauce.
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