Castaing | Pate De Foie Landais | Landes Style Liver Pate | 180g Serves 3-4
Product Description
About this product
A delicious and 100% natural Landes style liver pate seasoned with shallots and garlic with superb flavour and texture.
Enjoy on warm toast.
Prepared by Castaing in the Landes region of South West France.
Castaing have a reputation for excellence and supply the Parisian Grande Epicerie, the French equivalent to our Fortnum’s or Harrods.
Ingredients
Pork liver (40%), pork fat, eggs, salt, starch, garlic, shallots, sugar, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1703 kJ (407 kcal) |
| Fat | 38g of which saturated 13g |
| Carbohydrate | 2.5g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1.8g |
Storage and shelf life?
Store in a cupboard 1 year minimum.
Once open refrigerate and eat within 3 days.