Authentic Greek Flame Roasted Aubergine Meze (Melitzanosalata)

Create a memorable Mediterranean feast at home with this authentic Greek Aubergine Meze, lovingly prepared using the traditional recipe for Melitzanosalata. Made with 81% flame-roasted aubergines and 15% extra virgin olive oil, it delivers a wonderfully smoky, creamy flavour that captures the essence of Greek home cooking.

Whether you’re planning a relaxed evening with friends, assembling a beautiful sharing platter or simply fancy something delicious with a glass of wine, this ready-prepared meze makes entertaining beautifully simple.

There’s no cooking required – just open, serve and enjoy.

Why You’ll Love It

• Authentic Greek Melitzanosalata recipe
• Made with flame-roasted aubergines for a naturally smoky flavour
• Rich extra virgin olive oil for a silky texture
• Ready to serve in minutes
• Perfect for sharing platters, picnics and entertaining
• Vegetarian
• Imported by Odysea Greek Fine Foods

Perfect For

This versatile Greek meze can be enjoyed in countless ways.

Serve alongside warm pitta bread, crusty sourdough or crisp flatbreads for an effortless starter.

Pair with classic Mediterranean favourites including:

• Hummus
• Taramosalata
• Marinated olives
• Feta cheese
• Stuffed vine leaves
• Grilled vegetables
• Charcuterie
• Fresh salads

It also makes a delicious spread for sandwiches and wraps or a flavourful accompaniment to grilled chicken, lamb or fish.

Create a Special Mediterranean Moment

Sometimes the best meals are the simplest.

Lay out a selection of authentic Greek meze, pour a chilled glass of white wine or rosé, warm some pitta bread and gather family or friends around the table. In just minutes you can recreate the relaxed atmosphere of a Greek holiday from the comfort of your own home.

It’s effortless entertaining that feels genuinely special.

Frequently Asked Questions

What is Melitzanosalata?

Melitzanosalata is a traditional Greek aubergine dip made from flame-roasted aubergines blended with olive oil, garlic and herbs. It has a delicious smoky flavour and a wonderfully smooth, creamy texture.

Is this ready to eat?

Yes. It is fully prepared and ready to serve straight from the jar. No cooking or heating is required.

What does it taste like?

It has a rich, smoky aubergine flavour balanced by fruity extra virgin olive oil, garlic and parsley, creating a smooth and savoury Mediterranean dip.

How should I serve it?

Serve chilled or allow it to stand for 15–20 minutes before serving for the fullest flavour. Enjoy with warm pitta bread, crackers, fresh vegetables or as part of a Greek meze selection.

Is it suitable for entertaining?

Absolutely. It makes an elegant addition to sharing boards and mezze platters, allowing you to create an impressive appetiser with virtually no effort.

How should I store it?

Store unopened in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Ingredients

Aubergines (81%), Extra Virgin Olive Oil (15%), Sea Salt, Parsley, Garlic, Acidity Regulator (Citric Acid).