Discover premium whole cooked and peeled chestnuts from Clement Faugier, France’s renowned chestnut specialist. Naturally sweet and ready to use, these high-quality chestnuts are perfect for roasting, serving with meats and poultry, adding to festive stuffing, or creating smooth chestnut purée. Packed in an airtight sous-vide tin for exceptional freshness and convenience.
Enjoy premium-quality whole cooked and peeled chestnuts from Clement Faugier, the renowned French chestnut specialist famous for its exceptional chestnut products, including Crème de Marrons and Marrons Glacés. Carefully selected and expertly prepared, these tender chestnuts deliver a naturally sweet, nutty flavour and are ready to enjoy straight from the tin.
Packed in an airtight sous-vide tin to preserve freshness and quality, these versatile chestnuts are perfect for roasting, serving alongside roast meats and poultry, adding to festive stuffing recipes, or blending into a smooth chestnut purée. Their convenience and authentic flavour make them an essential ingredient for both everyday cooking and special occasions.
For a warm, roasted flavour, place the chestnuts in an oven at 180°C for 15–20 minutes. They can also be added directly to recipes or enjoyed as a ready-to-eat snack.
These chestnuts are ideal as a side dish for roast dinners, in stuffing recipes, soups, casseroles, festive dishes and homemade chestnut purée.
Chestnuts (100%).
Minimum 1 year unopened.
Store in a cool, dry cupboard until the date shown on the tin. Once opened, refrigerate and consume within 3 days.
| Typical Values | per 100g |
|---|---|
| Energy | 722kJ (171 kcal) |
| Fat | 1.5g |
| Carbohydrate | 33.2g of which sugars : 8.3g |
| Protein | 2.8g |
| Salt | 0.01g |
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