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Cassoulet Au Canard Et Au Porc La Belle Chaurienne 380g
Cassoulet Au Canard Et Au Porc La Belle Chaurienne 380g

La Belle Chaurienne Cassoulet Au Canard Et Au Porc (380g Jar Serves One)

£8.75

Duck And Porc Cassoulet La Belle Chaurienne 1 Portion

Order Now – Get It Tuesday 2nd July Mainland UK

Free delivery for orders over £50 Mainland UK

10 in stock

Description

A one portion jar of duck and pork cassoulet and one of our best – selling cassoulet – makes an easy and very enjoyable French meal for one at home!

Prepared with tender pieces of duck , pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.

Simply pour into a saucepan and warm up gently. If you have more time, please read our variations on how to prepare your cassoulet and also the best wine pairing with cassoulet!

Prepared by La Belle Chaurienne in Castelnaudary.

Ingredients

Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Product details

Storage:

Store in a cupboard. Once open store in a fridge and consume with in 3 days.

Shelf Life:

3 Years +

Dietary Information:

Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.

Nutritional Information:

Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 -30 minutes until golden brown.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

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