Duck And Porc Cassoulet La Belle Chaurienne 1 Portion
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3 in stock
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A one portion jar of duck and pork cassoulet and one of our best – selling cassoulet – makes an easy and very enjoyable French meal for one at home!
Prepared with tender pieces of duck , pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.
Prepared by La Belle Chaurienne in Castelnaudary.
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Store in a cupboard. Once open store in a fridge and consume with in 3 days.
3 Years +
Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 -30 minutes until golden brown.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.