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Castaing - Goose Confit From South West France 1 Large Leg 620g jar
Castaing - Goose Confit From South West France 1 Large Leg 620g jar

Goose Confit (620g -1 Large Free Range Goose Leg Serves Two)

£34.95

Free Range Goose Confit 1 Large Leg – Serves Two Comfortably

Order Now – Get It Tuesday 5th March Mainland UK

Free delivery for orders over £50 Mainland UK

Out of stock

Description

A real delicacy! Very high quality free range goose confit prepared by Castaing in the Landes region of South West France.

The quality of the goose meat (free range) used is outstanding and really noticeable – each goose leg is very large and will serve two very generously.

The Castaing brand of confit are the most expensive in our range, but we feel this is more than justified.

These jars of goose confit also make delicious food gifts for anyone keen on really good French food!

Ingredients

Goose legs, goose fat, salt.

Product details

Storage:

Can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.

Nutritional Information:

Per 100g : 2212 kJ (528 kcal) Fat : 51g of which saturated : 15g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 15g / Salt : 1.1g.

Cooking Preparation Tips

It’s worth placing your jar of goose confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the goose confit from jar brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit in oven for circa 25 minutes until crisp and golden brown.

Goose confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

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