Welcome To The Good Food Network! Please note we are closed for our Summer break until Friday 28th June. We invite you to make the most of our June sale  – but please be aware that orders placed today will be sent out week commencing Monday 1st July.

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Confit De Canard La Belle Chaurienne - Duck Confit In Four Portion Tins
Confit De Canard La Belle Chaurienne - Duck Confit In Four Portion Tins

DENTED Confit De Canard La Belle Chaurienne (1250g Tin Four Duck Legs SLIGHTLY DENTED TIN)

Original price was: £39.95.Current price is: £29.95.

Order Now – Get It Tuesday 2nd July Mainland UK

Free delivery for orders over £50 Mainland UK

Out of stock

Description

On sale due to some very light denting.

Our best selling confit de canard in four portion tins prepared for us by La Belle Chaurienne in Castelnaudary, South West France.

Each tin contains four duck confit legs and has 3 years life (can be stored in a cupboard). 100% natural and gluten free.

Confit de canard is a traditional French delicacy made cooking duck legs very slowly for hours at low temperatures in their own duck fat so that the meat is preserved in the duck fat. The very long cooking process makes the meat very tender.

La Belle Chaurienne are one of France’s most well known and reputed brands of confit de canard and have been preparing them since 1964.

Of interest may be our duck confit preparation tips and our warm duck confit salad recipe!

Ingredients

Duck legs, duck fat, salt.

Product details

Storage:

Confit can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.

Nutritional Information:

Per 100g : 1187 kJ (286 kcal) Fat : 21g of which saturated : 6.6g / Carbohydrates : 0g of which sugars : 0g / Protein : 24g / Salt : 1.5g.

Cooking Preparation Tips

It’s worth placing your tin of La Belle Chaurienne confit de canard at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place your confit in an oven for circa 25 minutes until crisp and golden brown.

Confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

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