Confit De Canard La Belle Chaurienne - Duck Confit In Four Portion Tins
Confit De Canard La Belle Chaurienne - Duck Confit In Four Portion Tins

Confit De Canard La Belle Chaurienne (1250g x 4 Tins)

£139.80

A Very Good Quality From Castelnaudary In South West France – Case Offer 4 Tins

Order Now – Get It Tuesday 4th June Mainland UK

Free delivery for orders over £50 Mainland UK

Out of stock

Description

A case offer of 4 tins of La Belle Chaurienne four portion duck confit working out at £34.95 per tin instead of £39.95 unit price offering you a £20 saving on four tins.

A very good quality duck confit in four portion tins prepared for us by La Belle Chaurienne in Castelnaudary, South West France.

Each tin contains four duck confit legs and has 3 years life (can be stored in a cupboard). 100% natural and gluten free.

Confit de canard is a traditional French delicacy made cooking duck legs very slowly for hours at low temperatures in their own duck fat so that the meat is preserved in the duck fat. The very long cooking process makes the meat very tender.

La Belle Chaurienne are one of France’s most well known and reputed brands of confit de canard and have been preparing them since 1964.

Of interest may be our duck confit preparation tips and our warm duck confit salad recipe!

Ingredients

Duck legs, duck fat, salt.

Product details

Storage:

Confit can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.

Nutritional Information:

Per 100g : 1187 kJ (286 kcal) Fat : 21g of which saturated : 6.6g / Carbohydrates : 0g of which sugars : 0g / Protein : 24g / Salt : 1.5g.

Cooking Preparation Tips

It’s worth placing your tin of La Belle Chaurienne confit de canard at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place your confit in an oven for circa 25 minutes until crisp and golden brown.

Confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

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