Welcome To The Good Food Network! Please Take A Look At Todays Special Offers  – Christmas Gifting Ideas And Our Growing Range Of Fine Cheeses! Highly Recommended Are Our Artisanal Panettone Which Are Just Superb! The Lauden Handmade Chocolates Aren’t Bad Either! And If You’re Looking For Savoury, The French Meals From Perigord Are The Best We Do! Also Recommended Are The Pates & Terrines And Also The Mymoune Range From Lebanon!

Perard du Touquet - Fish Soup Soupe De Poissons 390g jar
Perard du Touquet - Fish Soup Soupe De Poissons 390g jar

Perard Fish Soup From Le Touquet (390g Serves One)


Soupe De Poisson Perard

Order Now – Get It Tue 26 Oct Mainland UK

223 in stock


One of the most reputed French fish soups prepared by Perard in Le Touquet – high in fish content, gluten free, and superb flavour.

Perard fish soup was awarded “Label Rouge” status a few years ago – a sort of order of merit for high quality fine foods in their field.

Makes a delicious French starter or light main for one and you can also add pieces of fish or prawns, mussels , to make a sort of bouillabaisse … very enjoyable!

Simply warm up gently in a saucepan and enjoy! Goes well with croutons and rouille and optional grated Emmental cheese.

Perard fish soup is gluten free. 2 years life unopen.


Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.

Product details


Store in a cupboard. Once open store in a fridge and consume within 3 days.

Shelf Life:

2 Years.

Dietary Information:

Gluten free and wheat free. Egg free. Lactose free. Preservative and additive free.

Nutritional Info:

Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g

Cooking Preparation Tips

Simply warm in a saucepan and serve with croutons and rouille.

If you enjoy cheese a little grated Emmental goes well too.

And if you rub fresh garlic into your croutons it will taste even better.

You can also add white fish and seafood to your soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.

You may also like…