|Storage:||Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.|
|Nutritional Information Per 100g:||Per 100g : 554 kJ (133 kcal) Fat : 8g of which saturated : 2g / Carbohydrates : 4g of which sugars : 2g / Protein : 10g / Salt : 0.85g|
Two whole quails, armagnac, salt, spices, sauce (duck stock, Muscat grapes, duck foie gras, grapes, Xeres vinegar, modified starch, cream, shallots, sugar, wheat flour, duck fat, salt, eggs)
Heat in traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta.