|Storage:||Store in a cool dry place up to 3 years. Once open store in a fridge and consume within 3 days.|
|Nutritional Information Per 100g:||Per 100g : 554 kJ (133 kcal) Fat : 8g of which saturated : 2g / Carbohydrates : 4g of which sugars : 2g / Protein : 10g / Salt : 0.85g|
Two whole quails, armagnac, salt, spices, sauce (duck stock, Muscat grapes, duck foie gras, grapes, Xeres vinegar, modified starch, cream, shallots, sugar, wheat flour, duck fat, salt, eggs)
Heat in traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta.
A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!