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Maison Godard - Roasted Quails In Foie Gras Sauce
Maison Godard - Roasted Quails In Foie Gras Sauce

Roasted Quails Flambeed With Armagnac In A Foie Gras And Grape Sauce (600g Serves two)


Two Delicious Roast Quails In Foie Gras Sauce Maison Godard Brand

Order Now – Get It Tuesday 26th September Mainland UK

Free delivery for orders over £50 Mainland UK

5 in stock


Case Offer 4 Tins Available @ £14.95 Each                    Click Here To View Offer

Sophisticated French cooking at it’s best and a French restaurant meal for two at home!

Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refined recipe for an elegant dinner.

Heat in a traditional oven (180c for 20-25 minutes) –  serve hot, accompanied by white rice, polenta, or fresh egg tagliatelle to absorb the delicious sauce.

Like all the Maison Godard specialities – two things standout in this dish – the quality of the meat – and the phenomenal taste of the sauce.

2 years life unopened.


Two whole quails, armagnac, salt, spices, sauce (duck stock, Muscat grapes, duck foie gras, grapes, Xeres vinegar, modified starch, cream, shallots, sugar, wheat flour, duck fat, salt, eggs)

Product details


Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.

Nutritional Information Per 100g:

Per 100g : 554 kJ (133 kcal) Fat : 8g of which saturated : 2g / Carbohydrates : 4g of which sugars : 2g / Protein : 10g / Salt : 0.85g

Cooking Preparation Tips

Heat in traditional oven (180c for 20-25 minutes) –  Serve hot, accompanied by white rice or polenta.

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