Two Delicious Roast Quails In Foie Gras Sauce (Best Before 04/11/2025)
Order Now – Get It Tuesday 27 September Mainland UK
25 in stock
Sophisticated French cooking at it’s best and a real restaurant meal for two at home!
Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refined recipe for an elegant dinner.
Heat in traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta to absorb the delicious sauce.
Like all the Godard specialities – two things standout in this dish – the quality of the meat – and the phenomenal taste of the sauce.
2 years life unopened.
Two whole quails, armagnac, salt, spices, sauce (duck stock, Muscat grapes, duck foie gras, grapes, Xeres vinegar, modified starch, cream, shallots, sugar, wheat flour, duck fat, salt, eggs)
Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.
Nutritional Information Per 100g:
Per 100g : 554 kJ (133 kcal) Fat : 8g of which saturated : 2g / Carbohydrates : 4g of which sugars : 2g / Protein : 10g / Salt : 0.85g
Heat in traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta.