Caspian Caviar - Royal Beluga
Caspian Caviar - Royal Beluga

NEW Royal Beluga Caviar Bundle (50g x 4 tins)

£400.00

4 x 50g Royal Beluga – £10 Saving Per Tin (£40 On Four Tins)

Order Now – Get It Thursday 25th April Mainland UK

Free delivery for orders over £50 Mainland UK

Out of stock

Description

For enthusiasts of our royal beluga caviar, a bundle of four 50g tins at £100 each (instead of £110 single unit price) = £40 saving on 4 tins. Typical dates are 6 weeks plus (we tend to have a fairly fast turnaround on caviar stocks) giving you time to enjoy them!

This royal beluga caviar is one of the best we have tasted, simply delicious and one of the best sellers in our caviar range.

A burst of flavour, a fine creamy taste, we are in a good mood every time we try this. It’s really a pleasure to eat and puts the world to rights!

It was introduced to the Caspian range back in 2013, is one of the best sellers, and just delicious! The beluga eggs are dark grey in colour, 3mm in diameter – frequently re-ordered by our regular caviar customers with so far 100% positive feedback.

Our beluga caviar comes from a spring fed, out door farm in Northern Italy, where the attention to detail is phenomenal – the water quality, temperature, food and processing are all rigorously monitored and the results are plain to taste.

This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock which is the mainstay of farmed Beluga production.

Ingredients

Beluga sturgeon roe, salt, E285.

Product details

Royal Beluga Caviar Storage:

Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Beluga caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) for several weeks. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

Cooking Preparation Tips

How best to enjoy your royal beluga caviar?

1. Eat a little on a spoon to enjoy the taste the caviar in it’s purest form!

2. Add a little royal beluga to a blini, with butter or sour cream and chives – makes a great canape.

3. Royal beluga caviar can be enjoyed on toasted dark rye bread with scrambled eggs.

4. Traditionally drinks to accompany beluga caviar include chilled vodka or champagne.

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