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Jambonneau (Pork Knuckle Cooked In Broth ) 380g Serves 2


Pork Knuckle In Pork Jelly

Order Now – Get It Tue 26 Oct Mainland UK

92 in stock


    Absolutely delicious if you enjoy pork! And very much an artisanal product!

    A flavoursome traditional French speciality from South West France – pork knuckle cooked in it’s own broth.

    Serve cold (it will be solid with the pork and jelly and you just slice a piece) with roast potatoes or French fries – the jelly has a delicious flavour, and we found ourselves eating this by the teaspoon, when we sampled this!

    Also works well with some gherkins and a little bit of French Dijon mustard!


    Pork knuckle, salt, Armagnac, pepper.

    Product details


    Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.

    Nutritional Information:

    Per 100g : 1043 kJ (1251 kcal) Fat : 20g of which saturated : 7g / Carbohydrates : 0g of which sugars : 0g / Protein : 17g / Salt : 1.74g

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