Confit De Canard 2 Cuisses Castaing (Best Before 16/08/2026)
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A very high quality duck confit prepared by Castaing in the Landes region of South West France.
The Castaing brand of confit are the most expensive in the range – but we feel this is more than justified.
The quality of the duck meat used is outstanding and is really noticeable. Even the duck fat is very good!
Each tin contains two large duck legs.
2 years life minimum unopened.
Duck legs, duck fat, salt.
Confit de canard can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.
Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …