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Castaing - Confit De Canard 820g tin
Castaing - Confit De Canard 820g tin

Confit De Canard Castaing (820g Tin – Two Duck Legs)

£19.95

Confit De Canard 2 Cuisses Castaing

Order Now – Get It Tue 26 Oct Mainland UK

41 in stock

  • Gluten-free

Description

A very high quality duck confit prepared for us by “Castaing” in the Landes region of South West France.

The “Castaing” brand of confit are the most expensive in the range – but we feel this is more than justified.

The quality of the duck meat used is outstanding and is really noticeable. Even the duck fat is very good!

Each tin contains two large duck legs.

2 years life minimum unopened.

Ingredients

Duck legs, duck fat, salt.

Product details

Storage:

Confit de canard can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.

Nutritional Information:

Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.

Cooking Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

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