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Duck Cassoulet La Belle Chaurienne 840g tin
Duck Cassoulet La Belle Chaurienne 840g tin

Duck Cassoulet La Belle Chaurienne Case Offer (840g Tin x 6)

£87.00

Cassoulet De Canard La Belle Chaurienne – Duck Cassoulet 2 Portions Tins – Case Offer 6 Tins

Order Now – Get It By Thursday 18th April Mainland UK

Free delivery for orders over £50 Mainland UK

1 in stock

Description

A case of offer of 6 La Belle Chaurienne duck cassoulet 840g at £14.50 instead of £16.50 single unit price = £12 saving on 6 tins.

A very popular duck cassoulet prepared for us by La Belle Chaurienne cassoulet specialists in Castelnaudary, prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.

Duck cassoulet makes a delicious French meal for two and is 100% natural and gluten free.

To prepare, simply warm up gently in a saucepan. If you have more time, please read our variations on how to prepare your cassoulet!

Also very easy to store (in a cupboard) – 3 years life.

Ingredients

Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).

Product details

Duck Cassoulet Shelf Life:

3 Years

Storage:

Store your La Belle Chaurienne duck cassoulet in a cupboard. Once open store in a fridge and consume within 3 days.

Shelf Life:

Best Before 08/09/2026

Nutritional Information:

Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g

Cooking Preparation Tips

Pour your La Belle Chaurienne duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.

Or if you’re pushed for time simply warm gently in a saucepan.

If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then add some pieces of chorizo and add these to your cassoulet for delicious results!

Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your duck cassoulet for a more open texture.

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