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Confit Canard Secrets Eleveurs
Confit Canard Secrets Eleveurs

Duck Confit From South West France (1250g Tin Four Duck Legs)


Confit De Canard 4 Portions Du Sud Ouest

Order Now – Get It Tuesday 5th December Mainland UK

Free delivery for orders over £50 Mainland UK

31 in stock


A very good quality duck confit from South West France.

Each tin contains four duck legs and will make for a delicious French meal at home!

It’s worth placing your tin of confit de canard at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place your confit in an oven for circa 25 minutes until crisp and golden brown.

Confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

Also of interest may be some of our duck confit blog posts and warm duck confit salad recipe.



Duck legs, duck fat, salt.

Product details


Confit can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.

Best Before:


Nutritional Information:

Per 100g : 1714 kJ (414 kcal) Fat : 36.3g of which saturated : 11.8g / Carbohydrates : 0.4g of which sugars : 0.4g / Protein : 21.7g / Salt : 0.62g

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