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Choucroute Garnie Au Riesling (300g serves one)

French Sauerkraut With Sausages

Traditional French choucroute (sauerkraut) prepared with pickled cabbage, charcuterie and potatoes cooked in riesling wine.

With regards accompaniments a little additional mustard goes well with the sausages.

Very tasty and convenient after a day at work.

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Product Information

Ingredients?

Sauerkraut 48%, Strasbourg sausages 13%, smoked sausages 13%, charcuterie, water, potatoes, Riesling wine, duck fat, antioxidant, salt, natural flavouring.

Cooking Preparation Tips

Punch some holes in the lid using a fork and heat for 2 minutes at maximum power.

Can also be warmed in a bain – marie. In which case place the closed container in simmering water for 8 minutes.

Pour cold water on container before opening.