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La Belle Chaurienne Cassoulet Au Canard Et Au Porc 750g Cassoulet Frais
La Belle Chaurienne Cassoulet Au Canard Et Au Porc 750g Cassoulet Frais

Cassoulet Au Canard Et Au Porc La Belle Chaurienne Case Offer (750g Jar x 6)


Duck And Pork Cassoulet La Belle Chaurienne Two Portion – Case Offer 6 Jars

Order Now – Get It By Thursday 18th April Mainland UK

Free delivery for orders over £50 Mainland UK

2 in stock


A case offer of 6 jars of our two portion La Belle Chaurienne duck and pork cassoulet at £16.95 each instead of £19.95 single unit price = £18 saving on 6 jars.

Two portion jars of duck and pork cassoulet (100% natural and gluten free) prepared for us by La Belle Chaurienne in Castelnaudary.

These delicious cassoulet are made with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a flavoursome lingot bean sauce.

Cassoulet makes an easy and very enjoyable French meal for two at home!

Simply pour your cassoulet into a saucepan and warm up gently. If you have more time, you may be interested to take a look at our variations on preparing cassoulet!

With regards side dishes, cassoulet is a complete meal in itself and so at most a side salad will go well with it.


Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit ; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Product details


Store in a cupboard. Once open store in a fridge and consume with in 3 days.

Shelf Life:

3 Years +

Dietary Information:

Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.

Nutritional Information:

Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 -30 minutes until golden brown.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

We have also written a few ideas on how to enjoy, serve, eat and store cassoulet.

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