|Storage:||Store in a cupboard. Once open store in a fridge and use within 3 days.|
|Shelf Life:||1 Year.|
Rapeseed oil, water, garlic puree, salt, pepper, sugar, spices, modified starch, gum arabic, xanthan gum, tara gum.
Simply add a tea spoon of rouille to your bowl of Perard soup and stir.