Duck Confit With Porcini Mushrooms - Maison Godard Maison Godard - Duck Confit With Porcini Mushrooms 2 Duck Legs 580g jar
Duck Confit With Porcini Mushrooms - Maison Godard Maison Godard - Duck Confit With Porcini Mushrooms 2 Duck Legs 580g jar

Duck Confit With Porcini Mushrooms Case Offer (580g x4)

£99.80

Two Portion Jar Of Duck Confit With Porcini Cepes Mushrooms – Case Offer 4 Jars

Order Now – Get It Thursday 25th July Mainland UK

Free delivery for orders over £50 Mainland UK

2 in stock

Description

A case offer of 4 jars of duck confit with Cepes Maison Godard at £24.95 per jar instead of £29.95 single unit price = £20 saving on 4 jars.

An outstanding quality duck confit from Perigord  with some equally good porcini mushrooms.

If you follow the instructions below, you are in for a real treat for two!

1. Warm the glass jar gently in tepid water to loosen the duck fat.

2. Drain the fat and remove the duck confit legs from the jar.

3. Cook the duck confit in an oven until the skin is golden brown (Pre – heated oven 180c for circa 20 minutes)

4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).

5. Plate your duck confit – and the fried mushrooms on top! Et voila! 🙂

Ingredients

Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.

Product details

Storage:

3 years in a cupboard. Once open store in a fridge and consume within 2 days.

Nutritional Info:

Per 100g : 1128kJ (273 kcal) Fat : 26g of which saturated : 9g / Carbohydrates : 1g of which sugars : 1g / Protein : 7g / Salt : 1.29g

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