Duck Confit With Porcini Mushrooms Case Offer (580g x4)

Description

A case offer of 4 jars of duck confit with Cepes Maison Godard at £18.50 per jar instead of £22.50 single unit price = £16 saving on 4 jars.

An outstanding quality duck confit from Perigord  with some equally good porcini mushrooms.

If you follow the instructions below, you are in for a real treat for two!

1. Warm the glass jar gently in tepid water to loosen the duck fat.

2. Drain the fat and remove the duck confit legs from the jar.

3. Cook the duck confit in an oven until the skin is golden brown (Pre – heated oven 180c for circa 20 minutes)

4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).

5. Plate your duck confit – and the fried mushrooms on top! Et voila! 🙂