Perigord Pork Live Pate With Plum Brandy Louis Roque – Maison Godard Brand – Case Offer 6 Jars
Order Now – Get It Tuesday 5th March Mainland UK
Free delivery for orders over £50 Mainland UK
2 in stock
A case offer of 6 jars of Maison Godard Terrine Perigourdine at £10.50 each instead of £12.50 single unit price = £12 saving on 6 jars.
A very good pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper – so very natural as pates go!
Makes a flavoursome and enjoyable French starter for two on some rustic bread and with the optional addition of a good cheese such as comte! Our fig jam with walnuts also works very well with this pate!
Prepared by Maison Godard in the French Perigord region.
Pork meat, pork liver, eggs, prune liqueur, salt, pepper.
Store in a cupboard. Once open store in a fridge 0-4c and consume within 2 days.
Per 100g. Energy 1617 kj/ 393kcal Fats 41g of which saturates 15g Sugars 0g Protein 5g Salt 1g