La Belle Chaurienne Blanquette De Veau – French Veal Stew With Vegetables In A Creamy Sauce
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A very enjoyable French meal for two.
La Belle Chaurienne blanquette de Veau is made with tender pieces of veal cooked in a creamy and flavoursome sauce with vegetables and potatoes.
To enjoy, simply open the jar, pour contents into a saucepan and warm gently until hot.
A side salad can go well with this dish too as does fresh egg tagliatelle to absorb the sauce!
Can be stored in a cupboard up to 1 year.
Veal, potatoes, water, mushrooms, carrots, cream (milk), stabiliser, white wine (contains sulphites), onions, modified starch, lemon juice, salt, garlic, natural flavourings.
Store in a cupboard. Once open store in a fridge and consume within 2 days.
Per 100g Energy 284kj/ 68kcal Fat 2,6g of which saturates 1,3g Carbohydrate 4g of which sugars 0,7g Protein 6,3g Salt 0,6g