Riste d’Aubergines A La Provencale Aux Boulettes Boeuf (Best Before 23/06/2026)
Order Now – Get It Wednesday 28 September Mainland UK
15 in stock
A very enjoyable speciality – beef meatballs cooked in a flavoursome aubergine based sauce.
To enjoy, pour contents into a saucepan and warm gently.
Goes well with boiled potatoes, mashed potatoes, rice, fresh egg pasta …
Aubergines, beef meatballs, egg white, breadcrumbs, onions, potato flour, salt, shallots, pea fibre, spices, tomato concentrate, sunflower oil, red peppers, corn starch, sugar, olive oil, salt, pepper, herbs.
Store in a cupboard. Once open store in a fridge and consume within 2 days.
Per 100g Energy 453kj (109kcal) Fat 6,4g of which saturates 1,2g Carbohydrate 8g of which sugar 3,6g Fibre 1,8g Protein 4g Salt 0,6g