Riste d’Aubergines A La Provencale Aux Boulettes Boeuf – A Very Enjoyable French Meal For Two With Meatballs
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A very enjoyable speciality – beef meatballs cooked in a flavoursome tomato and aubergine based sauce.
To enjoy this dish, simply pour contents into a saucepan and warm gently.
Goes well with boiled potatoes, mashed potatoes, rice, pasta dishes (in which case you can stir the warmed up contents into your pasta) … anything to absorb the tasty sauce.
Prepared for us by La Belle Chaurienne in Castelnaudary, South-West France.
Aubergines, beef meatballs, egg white, breadcrumbs, onions, potato flour, salt, shallots, pea fibre, spices, tomato concentrate, sunflower oil, red peppers, corn starch, sugar, olive oil, salt, pepper, herbs.
Store in a cupboard. Once open store in a fridge and consume within 2 days.
Per 100g Energy 453kj (109kcal) Fat 6,4g of which saturates 1,2g Carbohydrate 8g of which sugar 3,6g Fibre 1,8g Protein 4g Salt 0,6g