Two Toulouse Sausages In Piperade Sauce 2 Portion (Best Before 28/06/2026)
Order Now – Get It Wednesday 28 September Mainland UK
20 in stock
A very enjoyable speciality – two Toulouse sausages cooked in a Piperade sauce (red peppers, onions, tomatoes) giving the dish a Basque style twist.
To enjoy, pour contents into a saucepan and warm gently.
Goes well with boiled potatoes, mashed potatoes, rice, fresh egg pasta …
Tomatoes, Toulouse sausages, red peppers, onions, tomato juice, tomato concentrate, water, olive oil, modified corn starch, salt, garlic, sugar.
Store in a cupboard. Once open store in a fridge and consume within 2 days.
Per 100g Energy 297kj (71kcal) Fat 4,4g of which saturates 1,4g Carbohydrate 3,9g of which sugar 2,5g Fibre 1,2g Protein 3,8g Salt 0,16g