Order Now – Get It Tuesday 14th May Mainland UK
Free delivery for orders over £50 Mainland UK
£12.95
Premium Yellowfin Belly In Olive Oil – A Real Delicacy!
Order Now – Get It Tuesday 14th May Mainland UK
Free delivery for orders over £50 Mainland UK
Out of stock
Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.
It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.
This is an expensive product, but this cut of tuna is so delicate and delicious, that it transforms a simple dish into a real treat.
Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt.
Storage & Care:
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.
Nutritional Information:
Per 100g Energy 1140kJ / 286kcal Fat 20g of which saturates 4g Carbohydrate 0g Protein 25g Salt 1.63g