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Cassoulet Au Canard Et Au Porc (750g Serves Two)
£10.95 – £53.70
Cassoulet De Castelnaudary La Belle Chaurienne
Description
A 100% natural duck cassoulet from Castelnaudary, which makes a delicious and hearty warming French meal for two!
Prepared with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.
Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions.
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Product Information
| Storage: | Store in a cupboard. Once open store in a fridge and consume with in 3 days. |
| Shelf Life: | 3 Years. |
| Dietary Information: | Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives. |
| Nutritional Information: | Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g |
Ingredients
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Cooking Preparation Tips
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
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