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Cassoulet Au Canard Et Au Porc (750g Serves Two)

£7.95

Cassoulet De Castelnaudary La Belle Chaurienne

Description

A 100% natural duck cassoulet  from Castelnaudary, which makes a delicious and hearty warming French meal for two!

Prepared with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce.

Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions.

  • Gluten Free

Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume with in 3 days.
Shelf Life: 3 Years.
Dietary Information: Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Nutritional Information: Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g

Ingredients

Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

!

Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!