|Storage:||Store in a cupboard. Once open store in a fridge and consume with in 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.|
|Nutritional Information:||Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g|
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.