Fricasse De Pintade (Guinea Fowl Fricasse) Sauce Monbazillac Maison Godard Maison Godard - Guinea-fowl Fricassee in Monbazillac Wine Sauce 820g tin
Fricasse De Pintade (Guinea Fowl Fricasse) Sauce Monbazillac Maison Godard Maison Godard - Guinea-fowl Fricassee in Monbazillac Wine Sauce 820g tin

Guinea-Fowl Fricassee in Monbazillac Wine Sauce Case Offer (820g Tins x 4)

£99.80

Fricassee De Pintade Au Monbazillac Maison Godard – Case Offer 4 Tins

Order Now – Get It Thursday 25th April Mainland UK

Free delivery for orders over £50 Mainland UK

2 in stock

Description

A case offer of 4 tins of our delicious guinea fowl fricassee (Maison Godard brand) at £24.95 each instead of £29.95 each = £20 saving on 4 tins.

A delicious and very tasty Guinea-fowl Fricassee prepared with guinea-fowl legs and Paris mushrooms, simmered in a cream and white wine sauce – serves three good appetites or four smaller appetites comfortably!

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

We’ve tried many French dishes and rate this very highly and better than what you will be served in many a restaurant – the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurant in Province.

Prepared for us by Maison Godard in the French Perigord region.

Ingredients

Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), crean, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

Product details

Storage:

Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days.

Nutritional Info:

Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g

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