id	title	description	link	image_link	availability	price	google_product_category	brand	gtin	mpn	identifier_exists	condition	item_group_id
121575	"Duck Confit (1250g Tin - 4/5 Duck Legs) 2 units"	"Now that things are gradually beginning to settle down after the pandemic, we are gradually testing the multi value case offers once again on key products - starting with the ever popular duck confit four portion tins! In a nutshell - for larger quantities ordered we try to offer better better value! Award winning tins (3 years life) of four portion duck confit of consistently high quality. We have featured this brand of duck confit for almost 20 years and sell thousands each year (mainly re-orders), which we feel underlines just how good they are! Confit is a real treat, and though now eaten throughout the year, was a treat reserved for more special occasions in the past, as the meat is so tender and succulent. Please scroll down to view preparation tips - very simple - 180c for 20 minutes in an oven until golden brown!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-1250g-tin-4-5-duck-legs/?attribute_pa_case-offers=2&dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|121575&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=121575	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Confit-cnd-1250g.jpg	"in stock"	"GBP 40.00"					no	New	"113572 "
121576	"Duck Confit (1250g Tin - 4/5 Duck Legs) 4 units"	"Now that things are gradually beginning to settle down after the pandemic, we are gradually testing the multi value case offers once again on key products - starting with the ever popular duck confit four portion tins! In a nutshell - for larger quantities ordered we try to offer better better value! Award winning tins (3 years life) of four portion duck confit of consistently high quality. We have featured this brand of duck confit for almost 20 years and sell thousands each year (mainly re-orders), which we feel underlines just how good they are! Confit is a real treat, and though now eaten throughout the year, was a treat reserved for more special occasions in the past, as the meat is so tender and succulent. Please scroll down to view preparation tips - very simple - 180c for 20 minutes in an oven until golden brown!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-1250g-tin-4-5-duck-legs/?attribute_pa_case-offers=4&dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|121576&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=121576	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Confit-cnd-1250g.jpg	"in stock"	"GBP 76.00"					no	New	"113572 "
121577	"Duck Confit (1250g Tin - 4/5 Duck Legs) 6 units"	"Now that things are gradually beginning to settle down after the pandemic, we are gradually testing the multi value case offers once again on key products - starting with the ever popular duck confit four portion tins! In a nutshell - for larger quantities ordered we try to offer better better value! Award winning tins (3 years life) of four portion duck confit of consistently high quality. We have featured this brand of duck confit for almost 20 years and sell thousands each year (mainly re-orders), which we feel underlines just how good they are! Confit is a real treat, and though now eaten throughout the year, was a treat reserved for more special occasions in the past, as the meat is so tender and succulent. Please scroll down to view preparation tips - very simple - 180c for 20 minutes in an oven until golden brown!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-1250g-tin-4-5-duck-legs/?attribute_pa_case-offers=6&dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|121577&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=121577	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Confit-cnd-1250g.jpg	"in stock"	"GBP 108.00"					no	New	"113572 "
121578	"Duck Confit (1250g Tin - 4/5 Duck Legs) 12 units"	"Now that things are gradually beginning to settle down after the pandemic, we are gradually testing the multi value case offers once again on key products - starting with the ever popular duck confit four portion tins! In a nutshell - for larger quantities ordered we try to offer better better value! Award winning tins (3 years life) of four portion duck confit of consistently high quality. We have featured this brand of duck confit for almost 20 years and sell thousands each year (mainly re-orders), which we feel underlines just how good they are! Confit is a real treat, and though now eaten throughout the year, was a treat reserved for more special occasions in the past, as the meat is so tender and succulent. Please scroll down to view preparation tips - very simple - 180c for 20 minutes in an oven until golden brown!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-1250g-tin-4-5-duck-legs/?attribute_pa_case-offers=12&dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|121578&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=121578	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Confit-cnd-1250g.jpg	"in stock"	"GBP 198.00"					no	New	"113572 "
121574	"Duck Confit (1250g Tin - 4/5 Duck Legs) 1 unit"	"Now that things are gradually beginning to settle down after the pandemic, we are gradually testing the multi value case offers once again on key products - starting with the ever popular duck confit four portion tins! In a nutshell - for larger quantities ordered we try to offer better better value! Award winning tins (3 years life) of four portion duck confit of consistently high quality. We have featured this brand of duck confit for almost 20 years and sell thousands each year (mainly re-orders), which we feel underlines just how good they are! Confit is a real treat, and though now eaten throughout the year, was a treat reserved for more special occasions in the past, as the meat is so tender and succulent. Please scroll down to view preparation tips - very simple - 180c for 20 minutes in an oven until golden brown!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-1250g-tin-4-5-duck-legs/?attribute_pa_case-offers=1&dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|121574&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=121574	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Confit-cnd-1250g.jpg	"in stock"	"GBP 22.50"					no	New	"113572 "
120965	"Lauden Rum And Whisky Pairing Chocolates (Box Of 12)"	"A collection for 3 outstanding alcohol chocolate ganaches Japanese Nikka whisky  from Japan paired with a single origin dark chocolate from Madagascar. A and smooth flavoursome ganache . 12 yr old single malt Auchentoshan whisky:  paired with a stunning single origin milk chocolate from Ghana. This is a rich and smooth ganache with stunning flavour and notes of caramel and vanilla Diplomatico Rum & Vanilla:  A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. Combined with a white chocolate, vanilla with a hint of ginger to make as smooth ganache centre then encased in dark chocolate and some gold powder for decoration. This is simply a fantastic chocolate! Suitable for: Vegetarians Allergen Advice:  MILK, SOYA, SULPHITES Produced in an environment that handles: Nuts, Gluten & Eggs"	https://www.thegoodfoodnetwork.com/shop/lauden-rum-and-whisky-pairing-chocolates-box-of-12/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|120965&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=120965	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/04/lauden-rum-and-whisky-pairing.jpg	"in stock"	"GBP 14.40"					no	New	
120656	"Odysea Harissa Spicy Meze (220g)"	"Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting. Gluten free/ lactose free/ nut free/ egg free/ wheat free ... but not taste free! Suitable for vegetarians and vegans. Refrigerate after opening and consume within 3 days."	https://www.thegoodfoodnetwork.com/shop/odysea-harissa-spicy-meze-220g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|120656&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=120656	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/04/harissa_spicy_meze_1.jpg	"in stock"	"GBP 3.95"					no	New	
120253	"Italian Pasta Ragu Sauces (180g)"		https://www.thegoodfoodnetwork.com/shop/italian-pasta-ragu-sauces-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|120253&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=120253		"in stock"	"GBP 4.95"					no	New	
119865	"Lauden Intense Chocolate Truffles (Box Of 12)"	"Each box contains twelve award winning vegan chocolates truffles. Award winning intense chocolate truffles. Beautiful smooth dark chocolate ganache (truffle centre) that is encased in a fine dark chocolate. *suitable for vegans Awards: Academy of Chocolate Awards - Bronze Great Taste Awards - 1 Gold Star Ingredients: Dark chocolate (sugar, cocoa Mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), invert sugar, coconut milk cocoa butter, cocoa powder, salt"	https://www.thegoodfoodnetwork.com/shop/lauden-intense-chocolate-truffles-box-of-12/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|119865&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=119865	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/04/lauden-chocolate-truffles.jpg	"in stock"	"GBP 14.40"					no	New	
119863	"Lauden Marc De Champagne Chocolates (Box Of 12)"	"Great Taste Awards - 3 Gold Star An indulgent classic made with real Marc de Champagne. Absolutely exquisite and one of our favourites in this range. The quality of the chocolate, the texture, the purity and intensity of flavour in the filling … a pleasure to the tastebuds! Suitable for: Vegetarians | Gluten Free Allergen Advice: MILK, SOYA Produced in an environment that handles: Nuts, Gluten & Eggs"	https://www.thegoodfoodnetwork.com/shop/lauden-marc-de-champagne-chocolates-box-of-12/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|119863&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=119863	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/04/lauden-marc-champagne.jpg	"in stock"	"GBP 14.40"					no	New	
119861	"Lauden Salted Caramel Chocolates (Box Of 12)"	"Each box contains twelve salted caramel chocolates. Award winning Sea salted caramel chocolates. A rich dark caramel with a hint of sea salt to balance the sweetness of this caramel with serious character. Awards: Academy of Chocolate Awards - Gold Great Taste Awards - 1 Gold Star International Fine Chocolate Awards - European Semi-final Winner & World Finalist Suitable for: Vegetarians | Alcohol Free Allergen Advice: MILK, SOYA, SULPHITES Produced in an environment that handles: Nuts, Gluten & Eggs"	https://www.thegoodfoodnetwork.com/shop/lauden-salted-caramel-chocolates-box-of-12/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|119861&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=119861	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/04/lauden-salted-caramel.jpg	"in stock"	"GBP 14.40"					no	New	
119852	"Lauden Fresh Mint Chocolates (Box Of 12)"	"Each box contains twelve fresh mint chocolates. Made using very high quality chocolate and real mint leaves for a full, invigorating flavour. Perfect for an memorable after-dinner experience. Stephen at Lauden Chocolates is a 1st class chocolatier who combines a very high quality chocolate with fresh, unusual and vibrant flavours. Suitable for: Vegetarians | Alcohol Free Allergen Advice: MILK, SOYA Produced in an environment that handles: Nuts, Gluten & Eggs"	https://www.thegoodfoodnetwork.com/shop/lauden-fresh-mint-chocolates-box-of-12/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|119852&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=119852	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/04/lauden-fresh-mint-1.jpg	"in stock"	"GBP 14.40"					no	New	
119697	"Caspian Caviar Royal Beluga Caviar (500g)"	"A high quality beluga caviar which is frequently re-ordered by our regular customers with so far 100% positive feedback - always a good sign! This Beluga Caviar is one of the best we have tasted. Caspian introduced it in 2013 and it quickly became a customer favourite and is one of our best selling caviars (together with the Royal Oscietra). The eggs are dark grey in colour, 3 - 3.5mm in diameter and have a fine creamy taste with a hint of walnut. It comes from a spring fed, out door farm in Northern Italy where the attention to detail is phenomenal and this tells in the taste. Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-beluga-caviar-500g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|119697&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=119697	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-beluga-caviar.jpg	"in stock"	"GBP 1000.00"					no	New	
119691	"Caspian Caviar Royal Beluga Caviar (250g)"	"A high quality beluga caviar which is frequently re-ordered by our regular customers with so far 100% positive feedback - always a good sign! This Beluga Caviar is one of the best we have tasted - the eggs are dark grey in colour, 3 - 3.5mm in diameter and have a fine creamy taste with a hint of walnut. It comes from a spring fed, out door farm in Western Europe where the attention to detail is phenomenal and this tells in the taste. Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon. This caviar has the egg size and taste expected of Beluga but not the price - highly recommended."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-beluga-caviar-250g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|119691&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=119691	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-beluga-caviar.jpg	"in stock"	"GBP 500.00"					no	New	
117510	"Severn And Wye Smoked Organic Salmon (200g - BB 14/04)"	"An improvement to our smoked salmon range and this time organic! We have featured the very good Severn and Wye salmon for 2 years and received good feedback. We recently tried their organic version and found that the salmon quality and texture a little better - very tender flesh, flavoursome, and not over smoked. Severn & Wye have a reputation as one of the finest smokeries in the UK. Enjoy at room temperature on some lightly toasted rye bread and/ or with some lemon juice! Best Before Current Batch 14.04.2021"	https://www.thegoodfoodnetwork.com/shop/severn-and-wye-smoked-organic-salmon-200g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|117510&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=117510	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/severn-and-wye-var-smoked-salmon.jpg	"out of stock"	"GBP 7.50"					no	New	
116300	"Organic French Raspberry Jam (260g Jar)"	"This flavoursome raspberry fruit spread is truly addictive. A mix of organic raspberries and unrefined cane sugar that brings back that authentic taste of home-made jam. Very high in fruit content - 75% raspberries 25% unrefined cane sugar 100% organic & vegan 3 years shelf life - once open store in a fridge and consume within 14 days."	https://www.thegoodfoodnetwork.com/shop/organic-french-raspberry-jam-260g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|116300&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=116300	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/French-organic-raspberry-jam.jpg	"in stock"	"GBP 5.50"					no	New	
114172	"Chocolate Covered Walnuts (3 Individualy Wrapped Choc Walnuts)"	"Three individually wrapped chocolate covered walnuts prepared by an artisan chocolatier in the French Perigord region. These chocolate coated walnuts are exquisite and delicious to enjoy with coffee or tea. We have featured these for over 10 years and they are one of the best fine foods in our range! What we have found over the years is that once customers try these, they are hooked! :)"	https://www.thegoodfoodnetwork.com/shop/chocolate-covered-walnuts-3-individualy-wrapped-choc-walnuts/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114172&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114172	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/chocolate-coated-walnuts.jpg	"in stock"	"GBP 2.00"					no	New	
114170	"Petit Salé Aux Lentilles (840g Serves Two)"	"A tasty and traditional French meal for two people made with pork shoulder (petit sale in French) cooked in a fine tasting lentil and vegetable based sauce. Simply warm up gently in a saucepan and enjoy - goes well with a side green salad."	https://www.thegoodfoodnetwork.com/shop/petit-sale-aux-lentilles-840g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114170&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114170	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Petit-SalU00e9-aux-Lentilles-la-belle-chaurienne.jpg	"in stock"	"GBP 12.50"					no	New	
114160	"Caspian Caviar Oscietra Caviar 125g"	"This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is. Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-oscietra-caviar-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114160&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114160	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-oscietra-caviar-50g-p10-920_image.jpg	"in stock"	"GBP 160.00"					no	New	
114161	"Freshly Prepared Duck Foie Gras ""Prestige"" (240g Serves 4/5) OUTSTANDING"	"An outstanding semi fresh foie gras ""mi cuit"" prepared for us by a French chef based in London and a superb foie gras! Awarded Gold Medal at its launch at the 2011 Great Taste Award s - Judges Comments: ""Nice smooth texture, Foie gras flavour coming through nicely"" Storage: keep the unopened pack in the fridge (+0c +4c) and consume within 2 weeks. Once opened, keep the pack sealed and refrigerated and consume within 2 days. Freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour. Chefs suggestion: for a sublime starter serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad."	https://www.thegoodfoodnetwork.com/shop/freshly-prepared-duck-foie-gras-prestige-240g-serves-4-5-outstanding/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114161&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114161	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/product_3_29.jpg	"out of stock"	"GBP 35.00"					no	New	
114162	"Lauden Mixed Chocolate Collection (Box Of 12)"	"Stephen at Lauden Chocolates is a 1st class chocolatier who combines very high quality chocolate with fresh, unusual and vibrant flavours. A real must and a treat and in an entirely different category to anything you will find in a high street. Each box contains twelve freshly made chocolates as follows: Single origin Fresh mint Lemon Blackcurrant & Redcurrant Marc de champagne Salted caramel Passion Fruit Lime Sour cherry Lychee & Rose Raspberry Mediterranean Orange  "	https://www.thegoodfoodnetwork.com/shop/lauden-12-mixed-artisan-chocolate-collection/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114162&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114162	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Lauden-12-Mixed-Artisan-Chocolate-Collection.jpg	"in stock"	"GBP 14.40"					no	New	
114157	"Ready Cooked Whole Duck Confit (Mallard Duck) Serves 6 DENTED TIN"	"Absolutely outstanding! And ready in 25 minutes! We ordered one of these for ourselves at Christmas expecting something good ... but it turned out to be great! A full duck confit (mallard duck) which is ready to roast - comes in a 4kg tin. This duck is already cooked (confit) and you just have to warm it up and roast it to make the skin crispy and a nice nutty color , leaving the meat very tender and succulent. Instructions: Leave the room in tepid water or at room temperature until the duck fat is soft.  Remove the whole duck from the tin and brush of excess duck fat (you can keep the duck fat in a fridge and use it to roast vegetables) Place your duck in oven and  cook at 200c for about 25 min  until its golden brown. Serve with oven roasted potatoes If you have time and know how to, an orange sauce works wonderfully with this dish!"	https://www.thegoodfoodnetwork.com/shop/ready-cooked-whole-duck-confit-mallard-duck-serves-6/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114157&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114157	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/product_135_356.jpg	"out of stock"	"GBP 40.00"					no	New	
114158	"Caspian Caviar Oscietra Caviar 50g"	"This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is. Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-oscietra-caviar-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114158&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114158	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-oscietra-caviar-50g-p10-920_image.jpg	"out of stock"	"GBP 65.00"					no	New	
114145	"Freshly Prepared Duck Foie Gras ""Prestige"" (100g Serves 2)"	"An outstanding semi fresh foie gras ""mi cuit"" prepared for us by a French chef based in London. Awarded Gold Medal at its launch at the 2011 Great Taste Award s - Judges Comments: ""Nice smooth texture, Foie gras flavour coming through nicely"" Storage: keep the unopened pack in the fridge (+0c +4c) and consume within 2 weeks. Once opened, keep the pack sealed and refrigerated and consume within 2 days. Freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour. Chefs suggestion: for a sublime starter serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad."	https://www.thegoodfoodnetwork.com/shop/freshly-prepared-duck-foie-gras-prestige-100g-serves-2/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114145&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114145	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/product_3_29.jpg	"out of stock"	"GBP 18.50"					no	New	
114147	"Truffle Salsa (120g)"	"A very enjoyable addition to our truffle range! Summer truffle sauce (or salsa) with 8% black Summer truffles, and mushrooms. Very enjoyable on bruschetta, stirred through pasta, added to scrambled eggs .... really very good!"	https://www.thegoodfoodnetwork.com/shop/truffle-salsa-120g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114147&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114147	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/truffle-salsa.png	"out of stock"	"GBP 14.95"					no	New	
114139	"Odysea Houmous (265g)"	"Odysea Houmous, one of the most popular Mediterranean dips made with tahini, chickpeas & extra virgin olive oil. Smooth texture with delicate citrus notes, delicious for dipping tortilla chips or to serve with warm pita bread. This houmous is one of a few that doesnt need to be kept in the fridge before opening making it a brilliant pantry staple and the perfect eat-on-the go dip for lunch boxes and pic-nics!"	https://www.thegoodfoodnetwork.com/shop/odysea-houmous-265g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114139&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114139	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/odysea-meze-houmus-website.png	"in stock"	"GBP 4.50"					no	New	
114140	"Clearance Bundle (6 Tins Of 1 Portion Coq Au Vin)"	"Aimed more at our regular customers who know our range well! 6 tins (perfect condition and date) of one portion Coq au Vin by la Belle Chaurienne . Each tin is one serving (400g) and you just need to pour the contents into a saucepan and warm it up. 3 years life.  "	https://www.thegoodfoodnetwork.com/shop/mystery-fine-food-bundle-of-5-dented-items/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114140&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114140	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Clearance.jpg	"out of stock"	"GBP 30.00"					no	New	
114129	"Caspian Caviar Sibirskye 50g"	"This caviar comes from Siberian sturgeon (Baerii). We have managed to secure a supply from one of the oldest and very best regarded outdoor farms in the Aquitaine region of France. Not only that, but we have managed to secure a supply of their very best caviar. The farm is widely regarded as the best producer of Baerii caviar in Europe and this is the very best of what it produces. The good sized eggs are dark in colour and are firm on the palate but a little softer than our Oscietra. The Sibirskye gives a wonderful, complex burst of flavour on the front of the palate but lingers much longer than an ordinary Baerii."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-sibirskye-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114129&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114129	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-sibirskye-caviar-30g-p20-492_medium.jpg	"in stock"	"GBP 65.00"					no	New	
114130	"Fresh Black Winter Truffle (Tuber Melanosporum) 20g"	"We have just received a new shipment of fresh Black Winter Truffles from France - one truffle of 20g will serves three  people comfortably. Located in the heart of Provence (Frances truffle production area), Plantin (our supplier) can garantee the best quality truffles and the freshest product available - were able to offer reasonable competitive prices this year as we are bringing in a lot of them. Black truffles have a pervasive, but nonetheless subtle flavour and are best grated over eggs (omelet, scrambled or soft boiled), risotto and pasta dishes. Grate the truffle (with a peeler) onto a warm dish of your choice - do not heat the peelings fiercely as this will damage the flavour. If the dish has some oil of sorts (for example butter in scrambled eggs) it tends to help the flavour permeate the dish. If you just want to experience the taste of truffle - count 7g per head. And if you want you want to make a meal of it allow 15g. Generally the sooner you enjoy your truffle, the better it will taste."	https://www.thegoodfoodnetwork.com/shop/fresh-black-winter-truffle-tuber-melanosporum-20g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114130&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114130	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/fresh-black-Winter-Perigord-truffles.jpg	"out of stock"	"GBP 25.00"					no	New	
114127	"Dried Girolles (500g Tub)"	"Grade A dried chanterelle (Girolles) mushrooms from France. Its flesh is creamy white or light yellow. Slightly soft, she(it) has a fruity flavour and aroma. Perfect for risottos, stocks, stews and sauces."	https://www.thegoodfoodnetwork.com/shop/dried-girolles-500g-tub/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114127&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114127	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dried-girolles.png	"in stock"	"GBP 39.95"					no	New	
114109	"Organic French Apricot Jam (260g Jar)"	"Very high in fruit content - 75% apricots. 25% unrefined cane sugar 100% organic & vegan 3 years shelf life - once open store in a fridge and consume within 14 days. A wonderful addition to Christmas hampers! Delicious on brioche, baguette, toast ...  GFN verdict ""very intense flavour of fresh apricots which is hard to find of this quality ... open texture which we enjoy""."	https://www.thegoodfoodnetwork.com/shop/organic-french-apricot-jam-260g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114109&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114109	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/apricot-jam.jpg	"in stock"	"GBP 6.50"					no	New	
114110	"Organic French Red Fruits Jam (260g Jar)"	"Very high in fruit content - 74% fruit content 26% unrefined cane sugar 100% organic & vegan 3 years shelf life - once open store in a fridge and consume within 14 days. A wonderful addition to Christmas hampers! Delicious on brioche, baguette, toast ...  GFN verdict ""very intense flavour ... quality of fruits used superb ... open texture which we enjoy""."	https://www.thegoodfoodnetwork.com/shop/organic-french-red-fruits-jam-260g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114110&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114110	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/red-fruits.jpg	"in stock"	"GBP 6.50"					no	New	
114111	"Organic French Bitter Orange Jam (260g Jar)"	"Very high in fruit content - 77% bitter oranges 23% unrefined cane sugar 100% organic & vegan 3 years shelf life - once open store in a fridge and consume within 14 days. A wonderful addition to Christmas hampers! Delicious on brioche, baguette, toast ...  GFN verdict ""very vibrant and intense of fresh bitter oranges - 90% a marmalade but somehow marginally different ... with a loose open texture which we enjoy""."	https://www.thegoodfoodnetwork.com/shop/organic-french-bitter-orange-jam-260g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114111&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114111	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/bitter-orange.jpg	"in stock"	"GBP 6.50"					no	New	
114106	"Caspian Caviar Special Reserve Beluga Caviar 125g"	"We seldom stock pure Huso Huso Beluga caviar due to the difficulty of finding excellent quality caviar at a reasonable price. We have tasted many pure Belugas that dont look the part, dont taste the part and/or are offered at a silly price. This example really does tick all the boxes. Do take a look at the picture of the caviar pre-tinning. It really is very impressive on the eye and tastes fantastic as well. Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example. The eggs are light grey and 3-3.5mm in diameter. What does it taste like? Just try it and find out, but I can tell you that it is really, really good. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-special-reserve-beluga-caviar-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114106&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114106	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-special-reserve-beluga-huso-huso-caviar-p219-912_image.jpg	"out of stock"	"GBP 375.00"					no	New	
114107	"Caspian Caviar Special Reserve Beluga Caviar 250g"	"We seldom stock pure Huso Huso Beluga caviar due to the difficulty of finding excellent quality caviar at a reasonable price. We have tasted many pure Belugas that dont look the part, dont taste the part and/or are offered at a silly price. This example really does tick all the boxes. Do take a look at the picture of the caviar pre-tinning. It really is very impressive on the eye and tastes fantastic as well. Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example. The eggs are light grey and 3-3.5mm in diameter. What does it taste like? Just try it and find out, but I can tell you that it is really, really good. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-special-reserve-beluga-caviar-250g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114107&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114107	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-special-reserve-beluga-huso-huso-caviar-p219-912_image.jpg	"out of stock"	"GBP 750.00"					no	New	
114108	"Organic French Wild Blueberry Jam (260g Jar)"	"Very high in fruit content - 75% wild blueberries. 25% unrefined cane sugar 100% organic & vegan 3 years shelf life - once open store in a fridge and consume within 14 days. A wonderful addition to Christmas hampers! Delicious on brioche, baguette, toast ...  GFN verdict ""one of the two best blueberry jams we have tried ... very open texture which we enjoy""."	https://www.thegoodfoodnetwork.com/shop/organic-french-wild-blueberry-jam-260g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114108&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114108	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/blueberry-jam.jpg	"in stock"	"GBP 5.50"					no	New	
114104	"Dried Chanterelles (Girolles) Mushrooms (125g)"	"Grade A dried chanterelle (Girolles) mushrooms from France. Its flesh is creamy white or light yellow. Slightly soft, she(it) has a fruity flavour and aroma. Perfect for risottos, stocks, stews and sauces."	https://www.thegoodfoodnetwork.com/shop/dried-chanterelles-girolles-mushrooms-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114104&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114104	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dried-chanterelles.png	"in stock"	"GBP 16.50"					no	New	
114093	"Summer Truffle Carpaccio (40g)"	"An excellent recent find! Weve had our eye on this speciality by Plantin for some time and finally decided to try it ... and were very pleased! The only caveat is that we just took in a sample quantity and so have few for now (many more on their way!) but really like the product! It is finely sliced summer truffle in oil - the flavour is lighter than the Winter truffle naturally, but really pleasant. And we found the best way to eat it was just with a teaspoon ... a little indulgence. But you could also add it on canapes, alongside cheese, with pasta ..."	https://www.thegoodfoodnetwork.com/shop/summer-truffle-carpaccio-40g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114093&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114093	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/summer-truffle-carpaccio.png	"out of stock"	"GBP 9.95"					no	New	
114090	"Caspian Caviar House Selection Caviar 250g"	"A very good introduction to caviar if youre curious to try it without spending a small fortune! The eggs are similar in size to Oscietra, but are rather darker in colour, some verging towards black. Our house selection has a mild, clean taste - it is surprisingly complex, with flavours of the sea sprinkled with citrus undertones. Very enjoyable! Caspian House Selection Caviar comes from the oldest and best producer of Siberian (Baerii) caviar in France, allowing us to offer you an exceptional caviar at a very keen price"	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-house-selection-caviar-250g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114090&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114090	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-house-selection-caviar-125g-p16-261_image.jpg	"in stock"	"GBP 225.00"					no	New	
114088	"Balsamic Vinegar IGP 12 Yrs (250ml)"	"A very high quality aged (12 year) balsamic vinegar from Modena - delicious stirred through salads and will transform your humble salad into something very enjoyable indeed and a central part of your dish. More than the age itself, it is the actual quality of this balsamic which is excellent. Its worth noting that although expensive - the flavour is really good - and one bottle lasts quite a long time! Rich, dark and wonderfully sweet and syrupy - it contains no colourants, just natural grape must."	https://www.thegoodfoodnetwork.com/shop/balsamic-vinegar-igp-12-yrs-250ml/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114088&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114088	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/gocce-12-year.jpg	"in stock"	"GBP 34.95"					no	New	
114089	"Caspian Caviar Royal Oscietra Caviar 250g"	"Many of our customers have even taken the trouble to phone or email to let us know how good this Oscietra is. An outstanding Royal Oscietra Caviar sourced from a cold water, out door farm in western Europe - and nice size if you just want to try caviar! The good sized egg  (3mm diameter) makes it impressive to the eye -  with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate. Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-oscietra-caviar-250g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114089&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114089	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-oscietra-caviar-50g.jpg	"in stock"	"GBP 400.00"					no	New	
114086	"Caspian Caviar Royal Beluga Caviar (125g)"	"A very high quality beluga caviar which is frequently re-ordered by our regular customers with so far 100% positive feedback - always a good sign! This Beluga Caviar is one of the best we have tasted - the eggs are dark grey in color, 3mm in diameter and have a fine creamy taste with a hint of walnut. It comes from a spring fed, out door farm in Northern Italy where the attention to detail is phenomenal and this tells in the taste. Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon. This caviar has the egg size and taste expected of Beluga but not the price - highly recommended."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-beluga-caviar-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114086&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114086	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-beluga-caviar.jpg	"in stock"	"GBP 275.00"					no	New	
114081	"Duck Foie Gras Bloc Castaing (200g Serves 4/5)"	"A good quality foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France. Best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly. 3 years life room temperature if not open."	https://www.thegoodfoodnetwork.com/shop/duck-foie-gras-bloc-castaing-200g-serves-4-5/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114081&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114081	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/castaing-foie-gras-de-canard.png	"in stock"	"GBP 25.00"					no	New	
114082	"Dried Wild Forest Mushrooms (125g)"	"A top quality mix of dried forest mushrooms include dried porcini mushrooms, dried pleurotes and dried black fungus. Ideal to use in omelettes, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes. Can be stored a good year in a cupboard - please scroll down to view usage tips."	https://www.thegoodfoodnetwork.com/shop/dried-wild-forest-mushrooms-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114082&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114082	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/plantin-dried-wild-mushrooms-1.jpg	"in stock"	"GBP 11.95"					no	New	
114078	"Gesiers De Canard Confits (380g)"	"A tasty speciality from South West France prepared for us by Castaing. Tender duck gizzards (very similar in texture and flavour to duck confit). Delicious served at room temperature or warm with a side salad. If you enjoy confit, try this speciality! :)"	https://www.thegoodfoodnetwork.com/shop/gesiers-de-canard-confits-380g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114078&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114078	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/gesiers-de-canard-confits-1.jpg	"in stock"	"GBP 12.50"					no	New	
114075	"Duck Foie Gras Bloc Castaing (400g Serves 8/10)"	"A good quality foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France. Best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly. 3 years life room temperature if not open."	https://www.thegoodfoodnetwork.com/shop/duck-foie-gras-bloc-castaing-400g-serves-8-10/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114075&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114075	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/castaing-foie-gras-de-canard.png	"out of stock"	"GBP 50.00"					no	New	
114076	"Boeuf Bourguignon (400g Jar Serves One)"	"Another delicious dish by Castaing ... and a classic French recipe - boeuf Bourgignion. Tender pieces of beef cooked in a wine based sauces with vegetables (onions, carrots mainly). Like everything Castaing do, the quality and flavour are top - high meat content, a flavoursome wine sauce, and the vegetables balance the dish. Simply warm up gently in a saucepan and enjoy! Goes well wish side mashed potatoes to soak up the delicious sauce. 3 years shelf life unopen."	https://www.thegoodfoodnetwork.com/shop/boeuf-bourguignon-400g-jar-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114076&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114076	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/boeuf-bourguignon-traditionnel.jpeg	"in stock"	"GBP 10.95"					no	New	
114077	"Boeuf Bourguignon (750g Jar Serves Two)"	"Another delicious dish by Castaing ... and a classic French recipe - boeuf Bourgignion. Tender pieces of beef cooked in a wine based sauces with vegetables (onions, carrots mainly). Like everything Castaing do, the quality and flavour are top - high meat content, a flavoursome wine sauce, and the vegetables balance the dish. Simply warm up gently in a saucepan and enjoy! Goes well wish side mashed potatoes to soak up the delicious sauce. 3 years shelf life unopen."	https://www.thegoodfoodnetwork.com/shop/boeuf-bourguignon-750g-jar-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114077&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114077	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/boeuf-bourguignon-traditionnel.jpeg	"in stock"	"GBP 19.95"					no	New	
114069	"NEW Trio Of Dried Mushrooms Gift Set"	"Were very pleased with this addition to our range! A ""foodie"" gift set containing three three 25g tubs of different sorts of dried wild mushrooms 1 tub of dry porcini extra (the best grade available) 1 tub of drid black trumpet mushrooms 1 tub of dried girolles Each has its own unique flavour - a 25g tub is enough for a couple of recipes - and dry mushrooms work well in soups/ stews/ sauces/ risotto ... a nice gift for creative chefs! Plantin have a France wide reputation for sourcing and packaging high quality dry mushrooms (and truffles) - and these gift sets combine good appearance with a good ingredient!"	https://www.thegoodfoodnetwork.com/shop/new-trio-of-dried-mushrooms-gift-set/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114069&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114069	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/trio-dried-mushrooms.png	"in stock"	"GBP 14.95"					no	New	
114070	"Whole Goose Foie Gras Entier Mi - Cuit With 5% Black Truffles (180g Serves 4/5)"	"A very high quality semi – fresh goose foie ""entier"" (the best grade available) gras mi – cuit prepared by Edouard Artzner in Strasbourg with added 5% fresh black truffles. Semi fresh “mi cuit”foie gras have a slightly fuller flavour than the fully preserved foie gras, which some connoisseurs prefer. Overall, the depth of taste and texture are just wonderful and the flavour of truffle is very much there, but not too pronounced, and it marries perfectly with the foie gras. Makes a very special starter for 4 for special occasions and an exceptional foie gras. If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted)."	https://www.thegoodfoodnetwork.com/shop/whole-goose-foie-gras-entier-mi-cuit-with-5-black-truffles-180g-serves-4-5/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114070&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114070	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-truffled-goose-foie-gras-5.jpg	"out of stock"	"GBP 70.00"					no	New	
114068	"Marrons Glaces Clement Faugier (520g- 22 Marrons Glaces)"	"A gift tin containing 22 marrons glaces Clement Faugier. Clement Faugier are one of the oldest and most reputed French marrons glaces producers Characterised by large, moist and perfectly candied chestnuts which are delicately flavoured with a hint of vanilla. Each marron glace is wrapped in gold foil and the tins are air tight to maximise freshness. Shelf Life 2 years - Gluten Free."	https://www.thegoodfoodnetwork.com/shop/marrons-glaces-clement-faugier-520g-22-marrons-glaces/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114068&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114068	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/MARRONS_GLACES_BOITE_RONDE_22_MARRONS_ROUGE.jpg	"in stock"	"GBP 70.00"					no	New	
114062	"Bisque De Langoustine (800g - Serves 4)"	"A delicious langoustine bisque from Brittany - serves 4. There is little to add really! We have featured this bisque before - the flavour is delicious and the soup has a good depth of flavour. To enjoy simply warm gently in a saucepan until hot - and enjoy! You can add croutons and rouille, but we dont feel it needs these!"	https://www.thegoodfoodnetwork.com/shop/bisque-de-langoustine-800g-serves-4/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114062&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114062	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/bisque-de-langoustines.jpg	"out of stock"	"GBP 12.75"					no	New	
114063	"Calamars A LArmoricaine (405g Serves Two)"	"A new addition to the Courtin range - calamari in spicy armoricaine sauce. A real treat if you enjoy seafood - 100% natural and very tasty. Simply warm up gently in a saucepand and serve with a side green salad. One tine serves two comfortably. Prepared by Conserverie Courtin in Brittany."	https://www.thegoodfoodnetwork.com/shop/calamars-a-larmoricaine-405g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114063&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114063	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/calamars-a-l-armoricaine-1.jpg	"out of stock"	"GBP 10.95"					no	New	
114064	"Creme De Sardines Au Whisky (130g Serves Two)"	"One of our favourite specialities in this range -  mixture of sardines (60%), eggs, milk, butter . and whisky to create a delicious ""sardine cream"" which is a treat on toasted brown bread. Served with a side salad it makes a tasty cold starter for two - best served cool. A chilled white wine such as a Sancerres goes well this too!"	https://www.thegoodfoodnetwork.com/shop/creme-de-sardines-au-whisky-130g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114064&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114064	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/creme-de-sardines-au-whisky-130-g.jpg	"in stock"	"GBP 6.75"					no	New	
114065	"Marrons Glaces Clement Faugier (140g- 6 Marrons Glaces)"	"A gift tin containing 6 marrons glaces Clement Faugier. Clement Faugier are one of the oldest and most reputed French marrons glaces producers Characterised by large, moist and perfectly candied chestnuts which are delicately flavoured with a hint of vanilla. Each marron glace is wrapped in gold foil and the tins are air tight to maximise freshness. Shelf Life 2 years - Gluten Free."	https://www.thegoodfoodnetwork.com/shop/marrons-glaces-clement-faugier-140g-6-marrons-glaces/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114065&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114065	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/MARRONS_GLACES_BOITE_RONDE_6_MARRONS_ROUGE.jpg	"in stock"	"GBP 19.99"					no	New	
114059	"Blanquette De Veau (400g Serves One)"	"An iconic French dish ... and delicious! Tender chunks of veal simmered in a creamy sauce with plenty of vegetables! Simply warm up gently in a saucepan to enjoy a delicious French meal for one person - a generous portion. Like all the Castaing range, of very high quality. 100% natural."	https://www.thegoodfoodnetwork.com/shop/blanquette-de-veau-400g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114059&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114059	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/blanquette-de-veau.jpg	"in stock"	"GBP 10.95"					no	New	
114060	"Blanquette De Veau (750g Serves Two)"	"An iconic French dish ... and delicious! Tender chunks of veal simmered in a creamy sauce with plenty of vegetables! Simply warm up gently in a saucepan to enjoy a delicious French meal for two people - serve with any side of your choice, although as this dish has plenty of sauce, mashed potatoes or fresh egg tagliatelle work well. Like all the Castaing range, of very high quality. 100% natural."	https://www.thegoodfoodnetwork.com/shop/blanquette-de-veau-750g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114060&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114060	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/blanquette-de-veau.jpg	"in stock"	"GBP 15.00"					no	New	
114061	"Pot Au Feu (750g Serves Two)"	"Again a classic French recipe ... and like everything Cataing make this is delicious! Pot au feu is a sort of soup or bouillon in which chunks beef and fresh vegetables are cooked - and when you eat it the meat and vegetables are in the beef broth. Very flavoursome ... and really French ""terroir"" cooking (regional cooking at its best!). Simply warm gently in a saucepan and serve in a soup plate.  "	https://www.thegoodfoodnetwork.com/shop/pot-au-feu-750g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114061&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114061	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/pot-au-feu.jpg	"out of stock"	"GBP 19.95"					no	New	
114057	"Cassoulet Gastronomique Au Confit DOie (820g Serves 2)"	"A very high quality goose cassoulet prepared for us by Castaing in the Landes region of South West France ... and the best goose cassoulet in our range. Like everything Castaing do, the quality, flavour, appeareance and aroma of this dish are all excellent! Simply warm up gently in a saucepan to create a delicious  and generous French meal for two. Cassoulet does not require side dishes and can be eaten either on its own or with a side green salad. GFN verdict? Very much a premium cassoulet and excellent. Best Before 3 years."	https://www.thegoodfoodnetwork.com/shop/cassoulet-gastronomique-au-confit-doie-820g-serves-2/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114057&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114057	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/cassoulet-confit-oie.jpg	"in stock"	"GBP 19.95"					no	New	
114058	"Foie Gras Tasting Set Edouard Artzner (45g x 2)"	"A delightful gift for foie gras enthusiasts. Two one portion foie gras (one duck foie gras and one goose foie gras) prepared by Edouard Artzner foie gras specialists in Strasbourg. Above all the foie gras are delicious - but they make beautiful gifts too! Best Before 2022 - store in a cool dry place. Once open store in a fridge and consume within 3 days."	https://www.thegoodfoodnetwork.com/shop/foie-gras-tasting-set-edouard-artzner-45g-x-2/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114058&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114058	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/duo-foie-gras.jpg	"in stock"	"GBP 19.95"					no	New	
114054	"Flavoured Oils Trio Gift Set (3 x 20ml Flavoured Olive Oils)"	"A must for cooking enthusiasts! A small (and visually very appealing) gift set of 3 flavoured extra virgin olives ... Black truffle flavoured Morel mushroom flavoured Porcini mushroom flavoured Just a drizzle of these olive oils is enough to give your mashed potatoes, pasta, risottos and salads a wonderful flavour of black tru Best Before January 2022 (store in a cool dry place)."	https://www.thegoodfoodnetwork.com/shop/flavoured-oils-trio-gift-set-3-x-20ml-flavoured-olive-oils/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114054&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114054	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/53c2c5b964af6e76d2ce38dc247a141620f7a92b_600x600.png	"out of stock"	"GBP 10.95"					no	New	
114055	"Duo Of Dried Mushroom Mills"	"Morels or porcini? You choose and grind directly in all of your preparations before cooking (eggs, gratins, sauces) ... Each gift set contains one wild morel mushroom grinder (23g) and one dried wild porcini mushroom grinder (23g). Its worth pointing out that 23g of mushroom powder goes further than 23g of dried mushrooms, and one grinder will last you several recipes! Best Before January 2022 - store in a cool dry place."	https://www.thegoodfoodnetwork.com/shop/duo-of-dried-mushroom-mills/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114055&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114055	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/duo-dried-mills.png	"out of stock"	"GBP 14.95"					no	New	
114056	"Truffle Oil Gift Set (Black Truffle Oil 100ml & White Truffle Oil 100ml)"	"Just a drizzle is enough to give all the recipes that divine flavour of white or black truffle. An ideal gift for home chefs and foodies! A gift box containing two very high quality truffle oils ... 1 x 100ml white truffle oil 1 x 100ml black truffle oil Plantin truffle oils are as good as you will find and of exceptional quality - just a few drops of either oil is enough to give your mashed potatoes, pasta, risottos the flavour of black or white truffle. Best Before April 2021"	https://www.thegoodfoodnetwork.com/shop/truffle-oil-gift-set-black-truffle-oil-100ml-white-truffle-oil-100ml/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114056&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114056	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/two-oils-gift-box.png	"out of stock"	"GBP 29.95"					no	New	
114051	"Artisanal Panettone Piemontese (750g) OUTSTANDING"	"Its the third year we feature this artisanal panettone - everyone we know who has tasted this (ourselves included of course!) find this Panettone excellent ... nothing to add! It is very fresh, moist, filled with candied fruits and has a very pleasant flavour - the outside is glazed with whole nuts and almonds. Gilber are an a well known artisanal producer and their Panettone are superb. A 750g panettone will cater for 8 people quite comfortably."	https://www.thegoodfoodnetwork.com/shop/artisanal-panettone-piemontese-750g-outstanding/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114051&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114051	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Piemontese-1.jpg	"out of stock"	"GBP 19.95"					no	New	
114048	"Italian Fabbri Amarena Cherries In Syrup (600g)"	"The famous Italian amarena cherries in syrup by Fabbri! Once again in our range! What can we say about these? Least important first! Visually the ceramic jar is beautiful and something you keep! Ideal for foodie gifts with Christmas in mind! But most important? The taste? The morello cherries have a (very) slightly bitter flavour but  as they are steeped in the rich cheery syrup (which is sweet!) you have a wonderful contrast! Enjoy with ice cream, to use in baking, poured over red fruits, even in cocktails!"	https://www.thegoodfoodnetwork.com/shop/italian-fabbri-amarena-cherries-in-syrup-600g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114048&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114048	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/AMARENA-FRUTTO-FABBRI-600Gr.jpg	"in stock"	"GBP 16.50"					no	New	
114049	"Balsamic Condiment ""Gocce"" 12 Year (50ml)"	"A really interesting fine food for balsamic vinegar enthusiasts - superb flavour! And although 50ml seems like little, due to the nature of the product - a few drops on parmesan - a tiny bit on a teaspoon - one bottle will last longer than you may think. This is a 12 year old balsamic vinegar condiment made with pure grape must - the result is an even more rounded taste, a thick texture (achieved naturally from the vincotto) - and just overall a very balanced flavour ... and you feel good when you eat it! Beautifully presented, these little boxes made beautiful gifts for foodies, sit well in hampers - and a few drops on some aged parmesan are perhaps still the best way to enjoy this!"	https://www.thegoodfoodnetwork.com/shop/balsamic-condiment-gocce-12-year-50ml/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114049&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114049	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/gocce-condiment-balsamic.jpg	"in stock"	"GBP 15.00"					no	New	
114050	"Civet dOie Au Vin De Cahors (410g Tin Serves 1)"	"Another delicious meal for one ... French civet doie (goose) simmered in a Cahors wine sauce. As ever - excellent - and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) - rich in colour, the smell is delicious - and like all this range, like home cooked meals. The colour of the sauce is deep and appetising - the meat is tender, and well marinated and imbued with the flavour of wine ... we will stop there! Side Servings? We felt mashed potato all the way to absorb the delicious sauce!"	https://www.thegoodfoodnetwork.com/shop/civet-doie-au-vin-de-cahors-410g-tin-serves-1/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114050&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114050	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2174-goose-stew-in-cahors-wine-sauce.net_.jpg	"in stock"	"GBP 10.95"					no	New	
114046	"Large Catering Harissa"		https://www.thegoodfoodnetwork.com/shop/large-catering-harissa/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114046&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114046		"out of stock"	"GBP 14.95"					no	New	
114040	"Foie Gras Tasting Set Castaing (4 Foie Gras)"	"A wonderful gift idea for foie gras enthusiasts just keen to try different types in small quantities! Includes 1 bloc de foie gras de canard (duck) seasoned with Espelette pepper. 1 duck foie gras 1 duck foie gras entier (the best variety) 1 onion chutney to enjoy with the foie gras All the items in the gift set have 18 months life minimum at room temperature and can be ordered for Christmas. How to enjoy these specialities? Serve any of the foie gras cool (this is important) on some lightly toasted and finey sliced bread together with the onion chutney! Delicious!"	https://www.thegoodfoodnetwork.com/shop/foie-gras-tasting-set-castaing-4-foie-gras/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114040&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114040	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/800070-CANART-FG-MD.jpg	"in stock"	"GBP 25.95"					no	New	
114034	"Confit De Canard From The Landes (1350g Four Duck Legs)"	"A very high quality four portion tin of confit de canard prepared by Castaing in the Landes region - perhaps the best in the range. The quality of the duck meat used is exceptional and this tells when you are eating it. Each duck leg is large and like everything Castaing prepare, the quality of ingredients and flavour are outstanding. Please scroll down to view our serving tips and suggestions."	https://www.thegoodfoodnetwork.com/shop/confit-de-canard-from-the-landes-1350g-four-duck-legs/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114034&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114034	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/confit-de-canard-1.jpg	"in stock"	"GBP 29.95"					no	New	
114024	"Caspian Caviar Trilogy Gift Set (3 x 30g)"	"A special selection of three of our best caviars, beautifully presented in a stylish gift box with our bespoke caviar bag. This is the perfect gift for any connoisseur who enjoys the good things in life. Tackling a range of caviars is my favourite way of eating caviar. You can really identify the differences, have a debate, find your favourite and generally have fun. We have added a caviar bowl, a horn spoon and our wonderful cocktail blinis, so you need little else. Beluga 30g (A delicious Huso/Baerii hybrid Beluga caviar farmed in Italy) Oscietra 30g (A real caviar star. We regularly proclaim our Oscietra to be the best around - and no one has disagreed!) Sibirskye 30g (Another favourite and a really good example of Baerii caviar. Quite similar to the Oscietra, but the flavour comes more in a rush.) Caviar Bowl 2 x Mother of Pearl Caviar Spoon Cocktail Blinis x 1 pack Caspian Caviar Cool Bag The price represents a 10% discount on the usual price, plus a free cool bag!"	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-trilogy-gift-set-3-x-30g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114024&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114024	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-trilogy-30g-boxed-p27-840_image.jpg	"in stock"	"GBP 175.00"					no	New	
114025	"Caspian Caviar Trilogy Gift Set (3 x 50g)"	"A special selection of three of our best caviars, beautifully presented in a stylish gift box with our bespoke caviar bag. This is the perfect gift for any connoisseur who enjoys the good things in life. Tackling a range of caviars is my favourite way of eating caviar. You can really identify the differences, have a debate, find your favourite and generally have fun. We have added a caviar bowl, a horn spoon and our wonderful cocktail blinis, so you need little else. Beluga 50g (A delicious Huso/Baerii hybrid Beluga caviar farmed in Italy) Oscietra 50g (A real caviar star. We regularly proclaim our Oscietra to be the best around - and no one has disagreed!) Sibirskye 50g (Another favourite and a really good example of Baerii caviar. Quite similar to the Oscietra, but the flavour comes more in a rush.) Caviar Bowl 2 x Mother of Pearl Caviar Spoon Cocktail Blinis x 1 pack Caspian Caviar Cool Bag The price represents a 10% discount on the usual price, plus a free cool bag!"	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-trilogy-gift-set-3-x-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114025&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114025	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-trilogy-30g-boxed-p27-840_image.jpg	"in stock"	"GBP 250.00"					no	New	
114026	"Raw Duck Foie Gras Grade EXTRA Deveined (Circa 400g)"	"A whole raw and deveined fresh duck foie gras lobe to sear and pan fry with, as well as making your own foie gras from scratch. We have focused on the Grade EXTRA quality - which are the best available - and this simply means the texture and taste are as good as can be, whichever way you use it. These raw lobes have circa 3 days life fresh (if you want them at their best) and usually they are used by slicing them on receipt and then freezing the slices   which prolongs the life to 1 year. They are very consistent in quality. You can then use it when you need it - foie gras is one of the rare fine foods which can be frozen and lose nothing of the original flavour."	https://www.thegoodfoodnetwork.com/shop/raw-duck-foie-gras-grade-extra-deveined-420g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114026&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114026	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Fresh-duck-foie-gras-whole-lobe.jpg	"out of stock"	"GBP 30.00"					no	New	
114020	"Coq Au Vin De Cahors (410g Tin Serves 1/2)"	"Another delicious meal for one (large appetite) or two (moderate appetites) by Maison Godard! French coq au vin (rooster) simmered in a rich and flavoursome Cahors wine sauce. As ever - excellent - and first and foremost, in appearance, taste and aroma, this is a wine based sauce - rich in colour, the smell is delicious - and like all this range, like home cooked meals. The colour of the sauce is deep and appetising - the meat is tender, and well marinated and imbued with the flavour of wine ... we will stop there! Side Servings? We felt mashed potato all the way to absorb the delicious sauce!"	https://www.thegoodfoodnetwork.com/shop/coq-au-vin-de-cahors-410g-tin-serves-1-2/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114020&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114020	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2811-coq-au-vin-de-cahors.net_.jpg	"in stock"	"GBP 10.95"					no	New	
114022	"Caspian Caviar House Selection Caviar 125g"	"A very very good introduction to caviar if youre curious to try it without spending a small fortune - and the 125g tins really give you a good amount. The eggs are similar in size to Oscietra, but are rather darker in colour, some verging towards black. Our house selection has a mild, clean taste - it is surprisingly complex, with flavours of the sea sprinkled with citrus undertones. Very enjoyable! Caspian House Selection Caviar comes from the oldest and best producer of Siberian (Baerii) caviar in France, allowing us to offer you an exceptional caviar at a very keen price"	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-house-selection-caviar-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114022&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114022	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-house-selection-caviar-125g-p16-261_image.jpg	"in stock"	"GBP 112.50"					no	New	
114023	"Caspian Caviar Royal Oscietra Caviar 125g"	"An excellent Royal Oscietra Caviar and many of our customers have taken the trouble to email to let us know how good this Oscietra is. Our royal Oscietra caviar is sourced from a cold water, out door farm in Northern Italy. The good sized egg  (3mm diameter) makes it impressive to the eye -  with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate. Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-oscietra-caviar-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114023&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114023	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-oscietra-caviar-50g.jpg	"in stock"	"GBP 200.00"					no	New	
114017	"Gros Sel De Guerande (800g)"	"Unrefined coarse (moist) grey sea salt from the Guerande salt marshes in France. 100% natural and hand harvested."	https://www.thegoodfoodnetwork.com/shop/gros-sel-de-guerande-800g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114017&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114017	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/gros-sel-gris-de-guerande.jpg	"in stock"	"GBP 4.75"					no	New	
114018	"Coq Au Vin De Cahors (820g Tin Serves 2/3)"	"A delicious meal for two large appetites or three normal appetites by Maison Godard in Perigord! French coq au vin (rooster) simmered in a rich and flavoursome Cahors wine sauce. As ever - excellent - and first and foremost, in appearance, taste and aroma, this is a wine based sauce - rich in colour, the smell is delicious - and like all this range, like home cooked meals. The colour of the sauce is deep and appetising - the meat is tender, and well marinated and imbued with the flavour of wine ... we will stop there! Side Servings? We felt mashed potato all the way to absorb the delicious sauce!"	https://www.thegoodfoodnetwork.com/shop/coq-au-vin-de-cahors-820g-tin-serves-2-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114018&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114018	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2811-coq-au-vin-de-cahors.net_.jpg	"in stock"	"GBP 19.95"					no	New	
114008	"Caspian Caviar Special Reserve Beluga Caviar 50g"	"We seldom stock pure Huso Huso Beluga caviar due to the difficulty of finding excellent quality caviar at a reasonable price. We have tasted many pure Belugas that dont look the part, dont taste the part and/or are offered at a silly price. This example really does tick all the boxes. Do take a look at the picture of the caviar pre-tinning. It really is very impressive on the eye and tastes fantastic as well. Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example. The eggs are light grey and 3-3.5mm in diameter. What does it taste like? Just try it and find out, but I can tell you that it is really, really good. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-special-reserve-beluga-caviar-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114008&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114008	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-special-reserve-beluga-huso-huso-caviar-p219-912_image.jpg	"out of stock"	"GBP 150.00"					no	New	
114009	"Fond De Veau (180g)"	"A high quality ready to use veal stock. This veal stock has outstanding flavour and will really improve your recipes. Simply open the tin (easy opening mechanism and no tin opener required), pour contents into saucepan, warm gently and pour over your main ingredient!"	https://www.thegoodfoodnetwork.com/shop/fond-de-veau-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114009&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114009	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/FOND-VEAU-boc180.jpg	"in stock"	"GBP 5.95"					no	New	
114005	"Confit d´Oie Aux Lentilles Vertes Du Puy (840g Tin Serves Two)"	"A delicious French meal for two - and another excellent dish by Godard in the French Perigord region. Tender goose confit characterised by its fine flavour and superb yielding texture, which is simmered in a very flavoursome savoury green Puy lentil sauce with small pieces of larding bacon, which add a very very light and pleasant smokiness. This dish is nourishing , but suprisingly light given that it is prepared with goose confit. Simply open tin with a tin opener - pour contents into a saucepan - add a little bit of water to loosen up the lentils - and warm gently. This dish is a complete meal in itself and does not require a side."	https://www.thegoodfoodnetwork.com/shop/confit-doie-aux-lentilles-vertes-du-puy-840g-tin-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114005&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114005	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2166-confit-d-oie-aux-lentilles-vertes-du-puy.net_.jpg	"in stock"	"GBP 19.95"					no	New	
114006	"Confit De Porc (720g Serves Two)"	"Another delicacy by Castaing - tender pieces of pork confit. Can either be eaten at room temperature with some roast potatoes or chips. Or warm gently in a saucpepan and serve with mashed potato!"	https://www.thegoodfoodnetwork.com/shop/confit-de-porc-720-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114006&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114006	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/confit-de-porc.jpg	"in stock"	"GBP 19.95"					no	New	
114007	"Caspian Caviar Special Reserve Beluga Caviar 30g"	"We seldom stock pure Huso Huso Beluga caviar due to the difficulty of finding excellent quality caviar at a reasonable price. We have tasted many pure Belugas that dont look the part, dont taste the part and/or are offered at a silly price. This example really does tick all the boxes. Do take a look at the picture of the caviar pre-tinning. It really is very impressive on the eye and tastes fantastic as well. It really got everybody rather excited when it arrived. There is only one problem - we do not have a huge amount and I dont know if we will be able to get any more at this price. We really recommend that you dont miss out! Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example. The eggs are light grey and 3-3.5mm in diameter. What does it taste like? Just try it and find out, but I can tell you that it is really, really good."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-special-reserve-beluga-caviar-30g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114007&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114007	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-special-reserve-beluga-huso-huso-caviar-p219-912_image.jpg	"out of stock"	"GBP 100.00"					no	New	
114002	"Bloc De Foie Gras De Canard Edouard Artzner (45g Jar)"	"We have got these foie gras in as a “special” for one of our customers, and have a few left over. They are very good, but as we now focus on the even better “entier” range, we have not featured these with the rest of our foie gras – but still better than most you will find – our rating? 8/10 Best Before 07/2022 – best served cool!"	https://www.thegoodfoodnetwork.com/shop/bloc-de-foie-gras-de-canard-edouard-artzner-45g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114002&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114002	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-1987-whole-duck-foie-gras-from-the-perigord.net_.jpg	"in stock"	"GBP 8.95"					no	New	
114003	"Bloc De Foie Gras DOie Edouard Artzner (45g Jar)"	"We have got these foie gras in as a ""special"" for one of our customers, and have a few left over. They are very good, but as we now focus on the even better ""entier"" range, we have not featured these with  the rest of our foie gras -  but still better than most you will find - our rating? 8/10 Best Before 07/2022 - best served cool!"	https://www.thegoodfoodnetwork.com/shop/bloc-de-foie-gras-doie-edouard-artzner-45g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|114003&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=114003	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2934-whole-goose-foie-gras-from-the-perigord.net_.jpg	"in stock"	"GBP 9.95"					no	New	
113988	"Dry Morel Mushrooms Grade EXTRA (500g)"	"Grade EXTRA (the very best) dried morel mushrooms. Our morel supplier (Plantin) has a France and world wide reputation for quality and supply Michelin starred chefs These larger presentations offer you the best price on the internet for the quality and weight. 18 months shelf life."	https://www.thegoodfoodnetwork.com/shop/dry-morel-mushrooms-grade-extra-500g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113988&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113988	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/large-morels-500g.png	"out of stock"	"GBP 155.00"					no	New	
113990	"Odysea ORGANIC Greek Kalamata PDO Extra Virgin Olive Oil (500ml Bottle)"	"A premium quality Greek ORGANIC extra virgin olive oil, produced from Koroneiki olives grown in the kalamata region of Greece - an area acclaimed for the production of superior quality olive oil. We have tried and tasted this olive oil, and find it excellent! If 10/10 is the best olive oil you will find anywhere (imagine a small production unfiltered olive oil in Southern Italy or Greece), we would give this oil a solid 8.8/10. There is little more to add, it is excellent!"	https://www.thegoodfoodnetwork.com/shop/odysea-organic-greek-kalamata-pdo-extra-virgin-olive-oil-500ml-bottle/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113990&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113990	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/iliada-0.5ml-plain.jpg	"in stock"	"GBP 12.50"					no	New	
113991	"Anchovy Fillets In Oil (80g)"	"Top quality anchovy fillets in sunflower oil. Selected, prepared and packaged by Agostino Recca - a company with an established reputation in anchovies. A useful ingredient and salt substitute."	https://www.thegoodfoodnetwork.com/shop/anchovy-fillets-in-oil-80g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113991&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113991	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/anchovy-fillets-1.jpg	"in stock"	"GBP 5.75"					no	New	
113985	"1st boiling Whole Extra Black Winter-Truffles (27.5g)"	"The best quality and preparation available in the world of preserved black truffles. ""1st boiling"" truffles are only cooked once to keep their precious aromas virtually fully intact. That is why the greatest Chefs choose this method first. Preserved in a jar it comes with its own truffle juice. Best added to your dish just prior to serving and do not apply too much heat as this destroys their delicate flavour The black truffle will be the perfect addition to your fish,meat,game or poultry and of course eggs!  "	https://www.thegoodfoodnetwork.com/shop/1st-boiling-whole-extra-black-winter-truffles-27-5g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113985&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113985	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/first-boiling-black-truffles.png	"in stock"	"GBP 45.00"					no	New	
113986	"Grilled Courgette Spread With Summer Truffles (100g)"	"A recent addition to our range of truffles, which were very pleased with ... and an immediate hit with our customers! ""A very enjoyable smooth courgette spread enhanced with the delicate flavour of Summer truffles."" This spread contains just a hint of lemon juice, which at first took some of us back ... but two minutes later we had emptied the jar, which says it all! :) The truffle flavour? One of our tasters found it too strong, the other not enough, and the third just right! One thing is certain, it does taste of truffle and is very enjoyable! Use this zucchini spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices."	https://www.thegoodfoodnetwork.com/shop/grilled-courgette-spread-with-summer-truffles-100g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113986&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113986	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/zuchini-spread.png	"out of stock"	"GBP 6.50"					no	New	
113987	"Hot Smoked Eel Fillets (200g - Serves 2/3)"	"A real delicacy! Traditionally smoked eel fillets prepared by the highly reputed Severn and Wye smokery. Smoked eel has a rich, smoky, and fishy flavour - the texture is hard to describe - the French work ""moelleux"" may be closest - a poor translation, would be ""melt in the mouth"" - though we feel this somewhat overused as a term! Delicious enjoyed on some lightly toasted rye bread - and if you do have some horseradish in a jar (sadly we do not do this), it goes marvelously well with eel! Best Before 07.04.2021"	https://www.thegoodfoodnetwork.com/shop/hot-smoked-eel-fillets-200g-serves-2-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113987&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113987	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/severn-and-wye-smoked-eel.jpg	"out of stock"	"GBP 17.50"					no	New	
113976	"Whole Goose Foie Gras (100g Serves 2)"	"A superb goose foie gras entier (the best grade available) prepared by Edouard Artzner foie gras specialists in Alsace. Edouard Artzner are one of Frances oldest and most reputed foie gras houses and their foie gras ""entier"" are the best ones they do. We would rate this one of the best foie gras we have tried with near perfect texture and flavour. Presented here in easy to open screw top jars, which is something of a novelty in the world of foie gras. Best enjoyed served cool ( this is important ) in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice. The natural wine pairing would be a Sauternes."	https://www.thegoodfoodnetwork.com/shop/whole-goose-foie-gras-100g-serves-2/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113976&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113976	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-goose-foie-gras-glass-jar.jpg	"in stock"	"GBP 25.00"					no	New	
113977	"Dried Porcini Mushrooms (125g)"	"Grade EXTRA (the best available) dried porcini mushrooms (cepes) from France of outstanding quality. Plantin, our French mushroom supplier, have a France (and world) wide reputation for quality, and their dry porcini are just of superb quality. Dried porcini mushrooms work tremendously well in risottos, pasta and polenta dishes, and cream based sauces and soups. 1 Year life in a cool dry cupboard"	https://www.thegoodfoodnetwork.com/shop/dried-porcini-mushrooms-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113977&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113977	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/96cc5cd6164f02955b986acc68e85e6be2ce3e0a_600x600.png	"in stock"	"GBP 15.00"					no	New	
113979	"Dried Porcini & Boletus Mushroom Mix (500g)"	"80% yellow boletes (suilleus luteus and/ or suillus granulatus) and 20% cepes (porcini mushrooms - boletus edulis). To use: rehydrate 45 minutes in tepid water and then rinse thoroughly. Then you can fry them gently in a pan. Storage: store in a cool dry place up to 1 year."	https://www.thegoodfoodnetwork.com/shop/dried-porcini-boletus-mushroom-mix-500g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113979&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113979	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dry-boletus-mix.png	"in stock"	"GBP 34.95"					no	New	
113973	"Whole Duck Foie Gras (100g Serves 2)"	"A superb duck foie gras entier (the best grade available) prepared by Edouard Artzner foie gras specialists in Alsace. Edouard Artzner are one of France’s oldest and most reputed foie gras houses and their foie gras “entier” are the best ones they do. We would rate this one of the very best foie gras we have tried with near perfect texture and flavour. Presented here in easy to open screw top jars, which is something of a novelty in the world of foie gras and far easier to open than the more conventional kilner jars. Best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice. The natural wine pairing would be a Sauternes."	https://www.thegoodfoodnetwork.com/shop/whole-duck-foie-gras-100g-serves-2/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113973&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113973	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-duck-foie-gras-in-a-glass-jar-1.jpg	"in stock"	"GBP 24.95"					no	New	
113970	"Dried Porcini Mill Grinder (25g)"	"Grind these dried porcini in all of your preparations : eggs, gratins, sauces... Enjoy !"	https://www.thegoodfoodnetwork.com/shop/dried-porcini-mill-grinder-25g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113970&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113970	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dried-porcini-mill-1.png	"in stock"	"GBP 6.50"					no	New	
113971	"Goose Foie Gras Entier Mi - Cuit (180g Serves 4)"	"A very high quality semi – fresh goose foie ""entier"" (the best grade available) gras mi – cuit prepared by Edouard Artzner in Strasbourg. Semi fresh “mi cuit”foie gras have a slightly fuller flavour than the fully preserved foie gras, which some connoisseurs prefer. Overall, the depth of taste and texture are just wonderful! Makes a very special starter for 4 for special occasions and an exceptional foie gras. If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice."	https://www.thegoodfoodnetwork.com/shop/goose-foie-gras-entier-mi-cuit-180g-serves-4/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113971&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113971	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-goose-liver.jpg	"in stock"	"GBP 50.00"					no	New	
113972	"Duck Foie Gras Entier Mi - Cuit (180g Serves 4)"	"A very high quality semi – fresh duck foie ""entier"" (the best grade available) gras mi – cuit prepared by Edouard Artzner in Strasbourg. Semi fresh “mi cuit”foie gras have a slightly fuller flavour than the fully preserved foie gras which some connoisseurs prefer. We retried one of these foie gras recently - and overall the taste and texture are superb! Makes a very special starter for 4 for special occasions and an exceptional foie gras. If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice."	https://www.thegoodfoodnetwork.com/shop/duck-foie-gras-entier-mi-cuit-180g-serves-4/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113972&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113972	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-duck-foie-gras-1.jpg	"in stock"	"GBP 44.95"					no	New	
113969	"Truffled Goose Foie Gras Mi - Cuit (2x40g Slices Serves Two)"	"A very high quality semi - fresh goose foie gras mi - cuit prepared by Edouard Artzner in Strasbourg - with the added luxury of a slice of truffle embedded in the foie gras! Semi fresh ""mi cuit"" have a slightly fuller flavour than the fully preserved foie gras which some connoisseurs prefer. As for the truffle - if you enjoy foie gras and truffles independently of each other, then these are a real treat! But make sure you like truffle first (not everyone does), as they are more expensive courtesy of the truffle, so its important that you like it! Overall, the taste and texture are just wonderful! Each 40g slice is individually packaged so you can enjoy them seperately and dont have to use both at once - simply open one sleeve, run around the rim with a knife, and gently push, and your foie gras slice will easily come out. If you want to enjoy foie gras at its very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice."	https://www.thegoodfoodnetwork.com/shop/truffled-goose-foie-gras-mi-cuit-2x40g-slices-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113969&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113969	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/slices-foie-gras-goose-truffle.jpg	"in stock"	"GBP 25.00"					no	New	
113959	"Odysea Greek Kalamata PDO Extra Virgin Olive Oil (5l Tin)"	"A premium quality Greek extra virgin olive oil, produced from Koroneiki olives grown in the kalamata region of Greece - an area acclaimed for the production of superior quality olive oil. We have tried and tasted this olive oil, and find it excellent! If 10/10 is the best olive oil you will find anywhere (imagine a small production unfiltered olive oil in Southern Italy or Greece), we would give this oil a solid 8.8-9/10. There is little more to add, it is excellent! The tins are also the perfect storage medium as they protect the oil from direct sunlight, which does not improve the taste of olive oil."	https://www.thegoodfoodnetwork.com/shop/odysea-greek-kalamata-pdo-extra-virgin-olive-oil-5l-tin/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113959&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113959	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/iliada-5l.jpg	"in stock"	"GBP 45.00"					no	New	
113960	"Odysea Greek Kalamata PDO Extra Virgin Olive Oil (500ml Bottle)"	"A premium quality Greek extra virgin olive oil, produced from Koroneiki olives grown in the kalamata region of Greece - an area acclaimed for the production of superior quality olive oil. We have tried and tasted this olive oil, and find it excellent! If 10/10 is the best olive oil you will find anywhere (imagine a small production unfiltered olive oil in Southern Italy or Greece), we would give this oil a solid 8.8/10. There is little more to add, it is excellent!"	https://www.thegoodfoodnetwork.com/shop/odysea-greek-kalamata-pdo-extra-virgin-olive-oil-500ml-bottle/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113960&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113960	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/iliada-0.5ml.jpg	"in stock"	"GBP 7.95"					no	New	
113956	"Whole Goose Foie Gras (140g Serves 3)"	"A superb goose foie gras entier (the best grade available) prepared by Edouard Artzner foie gras specialists in Alsace. Edouard Artzner are one of Frances oldest and most reputed foie gras houses and their foie gras ""entier"" are the best ones they do. We would rate this one of the best foie gras we have tried with near perfect texture and  wonderful flavour. Presented here in easy to open screw top jars, which is something of a novelty in the world of foie gras. Best enjoyed served cool (this is important) in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice. The natural wine pairing would be a Sauternes."	https://www.thegoodfoodnetwork.com/shop/whole-goose-foie-gras-140g-serves-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113956&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113956	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-goose-foie-gras-140g.jpg	"in stock"	"GBP 29.95"					no	New	
113957	"Odysea Greek Kalamata PDO Extra Virgin Olive Oil (1l Tin)"	"A premium quality Greek extra virgin olive oil produced from Koroneiki olives grown in the kalamata region of Greece - an area acclaimed for the production of superior quality olive oil. We have tried and tasted this olive oil, and find it excellent! If 10/10 is the best olive oil you will find anywhere (imagine a small production unfiltered olive oil in Southern Italy or Greece), we would give this oil a solid 8.8/10 - it really is good! The tins are also the perfect storage medium as they protect the oil from direct sunlight, which does not improve the taste of olive oil."	https://www.thegoodfoodnetwork.com/shop/odysea-greek-kalamata-pdo-extra-virgin-olive-oil-1l-tin/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113957&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113957	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/iliada-1l.jpg	"in stock"	"GBP 14.50"					no	New	
113953	"Whole Goose Foie Gras (200g Serves 4/5) RECOMMENDED"	"An exquisite whole goose foie gras entier (the very best quality available) prepared by Edouard Artzner foie gras specialists in Alsace. Edouard Artzner are one of Frances oldest and most reputed foie gras houses and give this foie gras their own 5* rating - their highest grade! We have tried many foie gras over the years, and would rate this one of the finest examples we have tried with near perfect texture and flavour - you will not find better - as good perhaps - but not better! Best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice - the natural wine pairing would be a Sauternes. Opens with a tin opener."	https://www.thegoodfoodnetwork.com/shop/whole-goose-foie-gras-200g-serves-4-5-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113953&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113953	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-goose-foie-gras.jpg	"out of stock"	"GBP 50.00"					no	New	
113954	"Fig Chutney (100g)"	"A high quality fig chutney to enjoy with foie gras. The sweet flavour complements the foie gras. Also works well with hard cheeses such as comte! Minimum 2 years life."	https://www.thegoodfoodnetwork.com/shop/fig-chutney-100g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113954&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113954	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/chutney-de-figues-preparation-sucreesalee-a-la-figue.jpg	"out of stock"	"GBP 6.75"					no	New	
113950	"Odysea Sun-dried Tomato Meze (230g)"	"Greek Sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil. An authentic Mediterranean recipe, ideal as an appetiser or topping."	https://www.thegoodfoodnetwork.com/shop/odysea-sun-dried-tomato-meze-230g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113950&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113950	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/sun-dried_tomato_meze_1.jpg	"in stock"	"GBP 4.50"					no	New	
113948	"Goose Rillettes (180g Serves Two)"	"Outstanding goose rillettes (100% natural and preservative free) prepared by Castaing in the Landes region of South West France - and some of the very best we have tried - all our tasting staff rated these (and the duck variety) very highly. Make a very tasty and easy to prepare cold starter for two served on some warm, lightly toasted bread served with a side green salad - highly recommended! Rillettes work well on canapes as they are very spreadable."	https://www.thegoodfoodnetwork.com/shop/goose-rillettes-180g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113948&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113948	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/rillettes-landaises-doie-effilochees-a-la-main-recette-traditionnelle.jpg	"in stock"	"GBP 8.50"					no	New	
113945	"Karyatis Seafood Salad (200g)"	"A high quality seafood salad and a real pleasure to eat - an interesting fact, but when our tasting team tried it, we got through two jars rather than one! Karaytis seafood salad containing tender, succulent morsels of shellfish and crustaceans including squid, baby octopus, cuttlefish, mussels and prawns dressed with sunflower oil and wine vinegar with a hint of parsley and garlic. A few drops of fresh lemon juice do not go amiss. Very enjoyable! Another way to enjoy this is to add the contents (less the oil which you just drain away) to pasta and tomato sauce, to re-create a passably good seafood pasta!  "	https://www.thegoodfoodnetwork.com/shop/karyatis-seafood-salad-200g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113945&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113945	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/karyatis_seafood_salad_200g.png	"in stock"	"GBP 6.50"					no	New	
113934	"Jambonneau (380g Serves 2)"	"Absolutely delicious if you enjoy pork! And very much an artisanal product! A flavoursome traditional French speciality from South West France – pork knuckle cooked in it’s own broth. Serve cold (it will be solid with the pork and jelly and you just slice a piece) with roast potatoes or French fries - the jelly has a delicious flavour, and we found ourselves eating this by the teaspoon, when we sampled this! Also works well with some gherkins and a little bit of French Dijon mutard! Very enjoyable and has great flavour."	https://www.thegoodfoodnetwork.com/shop/jambonneau-380g-serves-2/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113934&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113934	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2185-jambonneau.net_.jpg	"in stock"	"GBP 12.50"					no	New	
113936	"Sauteed Beef from the Aubrac in Bergerac Wine Sauce (820g Tin Serves 2/3) RECOMMENDED"	"An outstanding dish for two and immediate bestseller! Tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for its tenderness) simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt. GFN Tasting Staff Verdict! :) ""Like a home - cooked meal"" .... ""good enough to serve when entertaining"" .... ""extraordinary that  food in a tin tastes so good"" ... ""the meat is remarkably tender"" .... ""50% meat per tin but the overall flavour is well balanced"". Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for two large appetites or three moderate appetites. Serve with boiled potatoes to absorb the delicious sauce. Prepared by Maison Godard in the French Perigord region."	https://www.thegoodfoodnetwork.com/shop/sauteed-beef-from-the-aubrac-in-bergerac-wine-sauce-820g-tin-serves-2-3-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113936&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113936	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2204-sauteed-beef-from-the-aubrac-in-bergerac-wine-sauce.net_.jpg	"in stock"	"GBP 19.95"					no	New	
113931	"Garbure Paysanne (800g)"	"A delicious country stew prepared with duck  wings cooked in poultry stock with plenty of vegetables (carrots, leeks, potatoes, and more) and really a complete meal in itself. Simply simmer gently in a saucepan and serve."	https://www.thegoodfoodnetwork.com/shop/garbure-paysanne-800g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113931&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113931	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/garbure-paysanne.jpg	"in stock"	"GBP 19.95"					no	New	
113932	"Roasted Shoulder of Pork (450g Tin Contains 3/4 Portions)"	"What can we say about this speciality? Perhaps first and foremost, its extraordinary how good this tastes, and really it tastes like a top class roast shoulder of pork straight from the oven - except that it is eaten at room temperature. The smell, appearance, and texture of the pork itself are superb, it comes with a liberal amout of pork stock/ sauce from the cooking process, which has great flavour - and overall, if you cooked a good quality joint of pork from scratch, and served it cold, you would be hard put to beat this. Very convenient for impromptu buffets - our supplier, Godard recommend serving this with mustard or any other seasoning - but we feel it is so good, that it does not need any dressing and is perfect as it is! A little fresh baguette would not go amiss. Weve  featured this speciality for a few months now and received multiple re-orders and very positive feedback - very tasty and very enjoyable!"	https://www.thegoodfoodnetwork.com/shop/roasted-shoulder-of-pork-450g-tin-contains-3-4-portions/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113932&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113932	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/roasted-shoulder-of-pork.net_.jpg	"in stock"	"GBP 12.50"					no	New	
113933	"""Enchaud"" Cooked Fillet of Pork From Perigord (450g Jar) OUTSTANDING"	"In pork specialities, it is one of the tastiest dishes we have ever tried ... it is succulent! And many customers have emailed since we have featured this speciality to let us know just how good they found it! One jar will serve 2 very very comfortably - even three moderate appetites. Enchaud is a genuine Perigordian recipe: fillet of pork seasoned with garlic, salt and pepper - the texture and flavour are just superb and akin to a well seasoned pork roast or Porchetta. Some of the stock from the cooking process collects at the bottom of each jar, and this is perhaps the best part of the dish! It should be sliced and served at room temperature with a side salad. We also feel this would work well with a potato salad or French fries."	https://www.thegoodfoodnetwork.com/shop/enchaud-cooked-fillet-of-pork-from-perigord-450g-jar-outstanding/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113933&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113933	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-3389-enchaud-perigord-recipe-cooked-fillet-of-pork.net_.jpg	"in stock"	"GBP 15.00"					no	New	
113920	"Chicken Supreme with white wine and Morels Sauce (820g Tin Serves 3/4)"	"A real classic French dish in a delicious white wine and morel mushroom sauce! Chicken breast simmered in a handmade crean sauce made of duck stock, cream, white wine and morels. Like everything Maison Godard do, this is delicious! When we warmed this dish up to sample it a first time, we could smell the aroma from around 10 yards aways, really very appetising, contains a liveral amount of chicken (very good quality too) - for the sauce, no particular flavour shines through, but the overall taste is wonderfull balanced. Heat in a  traditional oven (180c for 20 minutes) or warm gently in a saucepan -  serve it withfresh pasta, rice or steamed potatoes to absorb the delicious sauce!"	https://www.thegoodfoodnetwork.com/shop/chicken-supreme-with-white-wine-and-morels-sauce-820g-tin-serves-3-4/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113920&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113920	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2004-chicken-supreme-with-white-wine-and-morels-sauce.net_.jpg	"in stock"	"GBP 19.95"					no	New	
113917	"Duck Confit With Lentils And Toulouse Sausages (410g)"	"A very tasty dish of duck confit simmered in a lentil sauce with Toulouse sausages. Simply warm up and enjoy for a delicious French meal at home. Like everything Castaing make, outstanding, and one of the tastiest specialities in our range!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-with-lentils-and-toulouse-sausages-410g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113917&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113917	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/mijote-lentilles-castaing-410g.jpg	"in stock"	"GBP 11.00"					no	New	
113918	"Duck Confit With Lentils And Toulouse Sausages (820g Serves Two)"	"A very tasty dish of duck confit simmered in a lentil sauce with Toulouse sausages. Simply warm up and enjoy for a delicious French meal at home. Serves two generously. Like everything Castaing make, outstanding, and amongst the tastiest specialities in our range!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-with-lentils-and-toulouse-sausages-820g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113918&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113918	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/mijote-lentilles-castaing-410g.jpg	"in stock"	"GBP 19.95"					no	New	
113919	"Chicken In Morel Mushroom Sauce (400g Serves One)"	"A delicious creation by Castaing and a really superb dish. Tender chunks of chicken cooked in a creamy morel mushrooms sauce - outstanding! The quality of the meat is immediately apparent, and the morel mushroom sauce is well balanced. Enjoy with mashed potato or pasta to soak up the flavoursome sauce. Simply warm up gently in a saucepan - serves on generously."	https://www.thegoodfoodnetwork.com/shop/chicken-in-morel-mushroom-sauce-400g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113919&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113919	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/poulet-aux-morilles-400g.jpg	"in stock"	"GBP 10.50"					no	New	
113915	"Canard A LOrange Castaing (400g Serves One)"	"One of the best dishes in our range and an iconic French recipe! A delicious canard a lOrange (duck fillet in orange sauce) prepared by Castaing in the Landes region. The flavour of this dish is simply superb (like everything Castaing make) - simply warm up gently in a saucepan andgoes well with a side of mashed potatoe or rice to absorb the delicious sauce."	https://www.thegoodfoodnetwork.com/shop/canard-a-lorange-castaing-400g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113915&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113915	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Autre-3224_563x563-canard-a-l-orange.net_.jpg	"in stock"	"GBP 10.95"					no	New	
113916	"Organic Kalamata Olives (1kg Drained Weight)"	"High quality organic Greek unpitted (stone in) kalamata olives in brine. Come in handy sized 1kg tubs (drained weight) which can easily be stored in a fridge. Unopened these tubs have a good 9 months life, once open store in a fridge and as long as the olives are covered by brine, they will keep a long long time. These kalamata olives are delicious on their own, but you can season them as you like, for example by adding crushed garlic, coriander, cumin seeds, harissa paste, a little olive oil, lemon peel … adding a little olive oil over them also gives them a nice glossy appearance! Delicious with our range of Greek mezes and a few cocktails."	https://www.thegoodfoodnetwork.com/shop/organic-kalamata-olives-1kg-drained-weight/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113916&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113916	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/kalamata.jpg	"in stock"	"GBP 12.50"					no	New	
113912	"Wild Boar Terrine With Sage And Five Berries (180g)"	"A traditional French wild boar terrine seasoned with sage and berries and one of our best selling French fine foods. This pate has great flavour, a pleasant and appetising colour, good texture and the taste of berries works very well with the wild boar. Entirely natural and preservative free. Delicious, served cool, on some lightly toasted French bread or fresh loaf."	https://www.thegoodfoodnetwork.com/shop/wild-boar-terrine-with-sage-and-five-berries-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113912&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113912	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/terrine-de-sanglier-a-la-sauge-et-aux-5-baies-recette-traditionnelle.jpg	"in stock"	"GBP 7.50"					no	New	
113913	"Black Truffle Honey (90g)"	"A high quality liquid acacia honey with pieces (5%) of summer truffles inside. You can see the truffle pieces in the honey - and when you happen to eat one of the truffle pieces, the flavour really bursts in the mouth! Our acacia honey is prepared by Plantin, a French company specialising in marketing fresh truffles and truffle based products since 1930 - they have a worldwide reputation for quality and supply chefs (including Michelin starred) world wide and even the French Elysee! Truffle honey works particularly well with cheeses ... and we feel it can also work with foie gras too if used sparingly!"	https://www.thegoodfoodnetwork.com/shop/black-truffle-honey-90g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113913&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113913	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/acacia-honey-with-summer-truffles-plantin.png	"in stock"	"GBP 11.50"					no	New	
113891	"Duck Confit With Porcini Mushrooms (580g Jar 2 Duck Legs) RECOMMENDED"	"A recent addition to our range which we are delighted with! Duck confit with cepes (porcini) mushrooms - two gastronomic delights - and if you follow the preparation instructions below, a real treat and excellent French dinner for two. This dish is superb and to enjoy it at its best will require a minimum input on your part! 1. Warm the glass jar very gently in tepid water to loosen the duck fat. 2. Drain the fat and remove the duck confit legs without breaking them. 3. Cook the duck confit in an oven until the skin is golden brown (180c for circa 20 minutes) 4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it - though this is not important). 5. Plate your duck confit - and the fried mushrooms on top! Et voila! :) Prepared with high quality ducks (the meat is tender even by confit standards), entirely natural (and gluten free as it happens)."	https://www.thegoodfoodnetwork.com/shop/duck-confit-with-porcini-mushrooms-580g-jar-2-duck-legs-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113891&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113891	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2148-duck-confits-from-the-south-west-with-ceps-2-legs.net_.jpg	"in stock"	"GBP 15.00"					no	New	
113886	"Confit De Canard From The Landes (820g Two Duck Legs) RECOMMENDED"	"A very high quality two portion tin of confit de canard prepared by Castaing in the Landes region - perhaps the best in the range. The quality of the duck meat used is exceptional and this tells when you are eating it. Each duck leg is large and like everything Castaing prepare, the quality of ingredients and flavour are outstanding. Please scroll down to view our serving tips and suggestions."	https://www.thegoodfoodnetwork.com/shop/confit-de-canard-from-the-landes-820g-two-duck-legs-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113886&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113886	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/confit-de-canard.jpg	"in stock"	"GBP 19.95"					no	New	
113887	"Cassoulet Gastronomique au Confit de Canard (950g Jar Serves 2/3)"	"Our best cassoulet and top of the range. A delicious cassoulet prepared with duck confit, lingot beans, sausages from Quercy, smoked pork and saucisson. Outstanding! One jar serves two very large appetites or three moderate appetites! Simply pour contents into a saucepan, warm up and enjoy!"	https://www.thegoodfoodnetwork.com/shop/cassoulet-gastronomique-au-confit-de-canard-950g-jar-serves-2-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113887&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113887	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2394-cassoulet-gastronomique-au-confit-de-canard.net_.jpg	"in stock"	"GBP 19.95"					no	New	
113880	"Canard A LOrange Castaing (800g Jar Serves Two)"	"One of the best dishes in our range and an iconic French recipe! Really delicious! A delicious canard a lOrange (duck fillet in orange sauce) prepared by Castaing in the Landes region. The flavour of this dish is simply superb (like everything Castaing make!) - simply warm up gently in a saucepan andgoes well with a side of mashed potatoe or rice to absorb the delicious sauce. One jar serves two generously and is on par with a good meal out."	https://www.thegoodfoodnetwork.com/shop/canard-a-lorange-castaing-800g-jar-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113880&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113880	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Autre-3224_563x563-canard-a-l-orange.net_.jpg	"in stock"	"GBP 19.95"					no	New	
113881	"Hare Terrine With Hazelnuts (180g)"	"A high quality and very falvoursome hare terrine seasoned with hazelnuts - 100% natural and preservative free. Like all the pates by this supplier (Castaing), the flavour, texture and aroma of the pate are just supreme and far closer to a home made pate than a commercial one. Delicious on some crusty French bread with a little chutney of your choice and some cheese. A sort of ploughmans!"	https://www.thegoodfoodnetwork.com/shop/hare-terrine-with-hazelnuts-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113881&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113881	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/terrine-de-lievre-a-la-sarriette-et-aux-noisettes-recette-traditionnelle.jpg	"in stock"	"GBP 7.50"					no	New	
113882	"Green Peppercorn Sauce (180g)"	"A very high quality ready to use French green peppercorn sauce. Really has outstanding flavour and a natural to pour over a good quality steak. Simply warm up gently and pour over steak, fillet of beef or any main ingredient of your choice!"	https://www.thegoodfoodnetwork.com/shop/green-peppercorn-sauce-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113882&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113882	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Sauce-Poivre-Vert.jpg	"in stock"	"GBP 6.50"					no	New	
113878	"Goose Foie Gras Mi - Cuit (2x40g Slices Serves Two)"	"A very high quality semi - fresh goose foie gras mi - cuit prepared by Edouard Artzner in Strasbourg - these semi fresh ""mi cuit"" have a slightly fuller flavour than the fully preserved foie gras, which some connoisseurs prefer. Overall, the taste and texture are just wonderful! Each 40g slice is individually packaged so you can enjoy them seperately and dont have to use both at once - simply open one sleeve, run around the rim with a knife, and gently push, and your foie gras slice will easily come out. If you want to enjoy foie gras at its very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice."	https://www.thegoodfoodnetwork.com/shop/goose-foie-gras-mi-cuit-2x40g-slices-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113878&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113878	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/slices-foie-gras-goose.jpg	"in stock"	"GBP 22.50"					no	New	
113873	"Preserved Black Winter Truffles (12.5g)"	"EXTRA quality whole black Winter truffles (the best available) harvested when maturity is perfect Preserved in a jar it comes with its own truffle juice Best added to your dish just prior to serving and do not apply too much heat as this destroys their delicate flavour The black truffle will be the perfect addition to your fish,meat,game or poultry and of course eggs!"	https://www.thegoodfoodnetwork.com/shop/preserved-black-winter-truffles-12-5g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113873&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113873	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/plantin-truffes.png	"in stock"	"GBP 25.00"					no	New	
113871	"Saucisses De Canard Aux Haricots Lingot (380g Serves One)"	"A delicious duck sausage cassoulet prepared by La Belle Chaurienne in Castelnaudary. Presented in one portion jar with screw top lid. Makes a hearty French meal for one and simply requires warming gently in a saucepan - 100% natural and gluten free! 2 years life and can be stored in a cupboard."	https://www.thegoodfoodnetwork.com/shop/saucisses-de-canard-aux-haricots-lingot-380g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113871&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113871	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Saucisses-cnd-haricots-380g.jpg	"in stock"	"GBP 7.75"					no	New	
113867	"Goose Cassoulet (840g Serves Two)"	"On sale today save £4 per tin. A delicious goose cassoulet (100% natural and gluten free) prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary - - and do scroll down to view other popular fine foods and offers! Cassoulet makes a delicious meal for two of an evening or when entertaining and simply requires warming gently in a saucepan. This quality cassoulet is prepared with goose confit, French charcuterie and lingot beans. La Belle Chaurienne are one of the most reputed cassoulet producers in France, and we have been featuring this range for a little over 20 years with countless re - orders."	https://www.thegoodfoodnetwork.com/shop/goose-cassoulet-840g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113867&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113867	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Goose-confit-cassoulet.jpg	"in stock"	"GBP 13.95"					no	New	
113864	"Confit De Canard From The Landes (620g Two Duck Legs)"	"A very high quality two portion jar of confit de canard prepared by Castaing in the Landes region. The quality of the duck meat used is exceptional and this tells when you are eating it - an outstanding confit. Each duck leg is large and like everything Castaing prepare, the quality of ingredients and flavour are outstanding. Please scroll down to view our serving tips and suggestions."	https://www.thegoodfoodnetwork.com/shop/confit-de-canard-from-the-landes-620g-two-duck-legs/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113864&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113864	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/confit-de-canard-2-cuisses-castaing.jpg	"in stock"	"GBP 19.95"					no	New	
113863	"Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 2/3)"	"A delicious and very tasty Guinea-fowl Fricassee prepared with brown guinea-fowl legs and Paris mushrooms, simmered in a cream sauce and Monbazillac white wine. Weve tried many French dishes and rate this as simply delicious - the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurante in Province. Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle. Presented in a tin/ can be stored up to 3 years."	https://www.thegoodfoodnetwork.com/shop/guinea-fowl-fricassee-in-monbazillac-wine-sauce-820g-tin-serves-2-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113863&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113863	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/guinea-fowl-fricassee-in-monbazillac-wine-sauce.net_.jpg	"in stock"	"GBP 19.95"					no	New	
113862	"Goose Confit From South West France (620g - 1 Large Leg)"	"A new addition to our range of confit - and a real delicacy - goose confit. Similar to duck confit, but slightly different in flavour - each jar contains one large goose leg. Our confit are prepared respecting tradition, with fat and salt. The breeding quality of our geese and duck give the meat an excellent consistency while cooking. You can reheat the wings, legs, and manchons directly in a pan, or better, grill them in oven placing the skin side up until golden brown. Serve with fried potatoes cooked in fat, cep mushrooms, or a good ""ratatouille""."	https://www.thegoodfoodnetwork.com/shop/goose-confit-from-south-west-france-620g-1-large-leg/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113862&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113862	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/confit-doie-castaing-620g.jpg	"in stock"	"GBP 19.95"					no	New	
113857	"Saucisse de Canard aux Lentilles et au Piment d´Espelette (450g Serves One)"	"A typical dish from South West France and delicious meal for one person. Combines duck sausages with lentils very successfully, and a complete meal which does not require sides. The addition of a little Espelette pepper adds a certain character and flavour to the dish. Simply warm up gently in a saucepan and serve."	https://www.thegoodfoodnetwork.com/shop/saucisse-de-canard-aux-lentilles-et-au-piment-despelette-450g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113857&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113857	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2169-saucisse-de-canard-aux-lentilles-et-au-piment-d-espelette-450g.net_.jpg	"in stock"	"GBP 8.50"					no	New	
113859	"Duck Confit Parmentier (400g Serves One)"	"A delicious duck Shepherds pie, prepared with tender duck confit and finished with mashed potato. Its the confit meat which makes this speciality so good, and reminiscent of the Duck Confit Parmentier recipe by Rick Stein last Autumn. Simply warm up gently in a saucepan and enjoy - serves one generously and a real pleasure to eat!"	https://www.thegoodfoodnetwork.com/shop/duck-confit-parmentier-400g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113859&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113859	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/parmentier-canard-400g-castaing.jpg	"in stock"	"GBP 9.95"					no	New	
113855	"Confit d´Oie Aux Lentilles Vertes Du Puy (420g Tin Serves One)"	"A delicious French meal for one- and another excellent dish by Godard in the French Perigord region. Tender goose confit characterised by its fine flavour and superb yielding texture, which is simmered in a very flavoursome savoury green Puy lentil sauce with small pieces of larding bacon, which add a very very light and pleasant smokiness. This dish is nourishing , but suprisingly light given that it is prepared with goose confit. Simply open tin with a tin opener - pour contents into a saucepan - add a little bit of water to loosen up the lentils - and warm gently. This dish is a complete meal in itself and does not require a side."	https://www.thegoodfoodnetwork.com/shop/confit-doie-aux-lentilles-vertes-du-puy-420g-tin-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113855&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113855	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2166-confit-d-oie-aux-lentilles-vertes-du-puy.net_.jpg	"in stock"	"GBP 10.95"					no	New	
113856	"Sauteed Beef from the Aubrac in Bergerac Wine Sauce (410g Tin Serves 1)"	"An outstanding dish for one prepared by Maison Godard in the French Perigord! Tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for its tenderness) simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt. GFN Tasting Staff Verdict! :) ""Like a home - cooked meal"" .... ""good enough to serve when entertaining"" .... ""extraordinary that  food in a tin tastes so good"" ... ""the meat is remarkably tender"" .... ""50% meat per tin but the overall flavour is well balanced"". Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for one large appetite. Serve with boiled potatoes to absorb the delicious sauce. Prepared by Maison Godard in the French Perigord region."	https://www.thegoodfoodnetwork.com/shop/sauteed-beef-from-the-aubrac-in-bergerac-wine-sauce-410g-tin-serves-1/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113856&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113856	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2204-sauteed-beef-from-the-aubrac-in-bergerac-wine-sauce.net_.jpg	"in stock"	"GBP 9.31"					no	New	
113853	"Duck Cassoulet (420g Serves One)"	"A delicious single serving duck cassoulet (100% natural and gluten free) prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary. Prepared with tender pieces of duck, Toulouse sausages and French charcuterie in a flavoursome cassoulet sauce, this is one of the best cassoulet on the market. Simply pour contents into a saucepan, warm up gently and enjoy!"	https://www.thegoodfoodnetwork.com/shop/duck-cassoulet-420g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113853&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113853	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Cslt-cnd-420g.jpg	"in stock"	"GBP 6.75"					no	New	
113854	"Chicken Supreme with white wine and Morels Sauce (410g Tin Serves 1)"	"A real classic French dish in a delicious white wine and morel mushroom sauce! Chicken breast simmered in a handmade crean sauce made of duck stock, cream, white wine and morels. When we warmed this dish up to sample it a first time, we could smell the aroma from around 10 yards aways, really very appetising, contains a liveral amount of chicken (very good quality too) - for the sauce, no particular flavour shines through, but the overall taste is wonderfully balanced. Heat in a  traditional oven (180c for 20 minutes) or warm gently in a saucepan -  serve it withfresh pasta, rice or steamed potatoes to absorb the delicious sauce!"	https://www.thegoodfoodnetwork.com/shop/chicken-supreme-with-white-wine-and-morels-sauce-410g-tin-serves-1/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113854&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113854	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2004-chicken-supreme-with-white-wine-and-morels-sauce.net_.jpg	"in stock"	"GBP 10.95"					no	New	
113851	"Caspian Caviar Royal Oscietra Caviar 30g"	"Many of our customers have even taken the trouble to phone or email to let us know how good this Oscietra is. An outstanding Royal Oscietra Caviar sourced from a cold water, out door farm in western Europe - and nice size if you just want to try caviar! The good sized egg  (3mm diameter) makes it impressive to the eye -  with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate. Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-oscietra-caviar-30g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113851&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113851	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-oscietra-caviar-50g.jpg	"in stock"	"GBP 55.00"					no	New	
113852	"Roussas Feta (200g)"		https://www.thegoodfoodnetwork.com/shop/roussas-feta-200g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113852&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113852		"out of stock"	"GBP 2.25"					no	New	
113850	"Caspian Caviar Royal Beluga Caviar (30g)"	"This Beluga Caviar is one of the best we have tasted, highly recommended and a great introduction to a very good caviar - our feedback so far has been 100% positive which just underlines how good it is. It was introduced to the Caspian range back in 2013 and is one of the best sellers. The eggs are dark grey in colour, 3 - 3.5mm in diameter and have a fine creamy taste, with a hint of walnut. It comes from a spring fed, out door farm in Northern Italy, where the attention to detail is phenomenal - the water quality, temperature, food and processing are all rigorously monitored and the results are plain to taste. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock which is the mainstay of farmed Beluga production. Our verdict - an excellent caviar at a fair price."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-beluga-caviar-30g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113850&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113850	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-beluga-caviar.jpg	"in stock"	"GBP 75.00"					no	New	
113843	"Caspian Caviar Royal Oscietra Caviar 50g"	"A superb caviar and really a good choice if youre curious to try caviar for the first time in a decent quantity - many of our customers have even taken the trouble to phone or email to let us know how good this Oscietra is. Our Royal Oscietra c caviar is sourced from a cold water, out door farm in western Europe - the good sized egg makes it impressive to the eye - the eggs are about 3mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-oscietra-caviar-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113843&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113843	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-oscietra-caviar-50g.jpg	"in stock"	"GBP 80.00"					no	New	
113840	"Feta Cheese Blocks (2kg)"	"Top quality Greek feta cheese made from sheep and goats milk in the mountainous region of Almyros in central Greece. Roussas feta is delicious and characterised by its rounded flavour and lacks the sharpness often associated with feta cheese - outstanding in Summer salads! Unopened they last for circa 3 months and once opened 2 weeks in a fridge."	https://www.thegoodfoodnetwork.com/shop/feta-cheese-blocks-2kg/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113840&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113840	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/feta-block-1.jpg	"out of stock"	"GBP 35.00"					no	New	
113842	"Creme De Marrons Clement Faugier (250g)"	"The famous and almost iconic sweet chestnut spread, prepared by Clement Faugier in Ardeche. Clement Faugier were founded in 1882 and a household name in France for their delicious sweet chestnut cream (with just a hint of vanilla), which is so good you will find yourself eating it by the spoon. Can also be used in all  manner of desserts such as Mont Blanc and more - a very simple recipe is chestnut spread with whipped cream to make a simple to prepare and quite irresistible dessert! Mixt a 250g tin of Clement Faugier sweet chestnut cream, with a 150ml of whipped whipping cream, and then fold the chestnut into the cream. Chill and serve (you can serve it on a meringue to make a sort of Mont Blanc!) - a sprinkling of cocoa can add visual effect! It is also gluten free."	https://www.thegoodfoodnetwork.com/shop/creme-de-marrons-clement-faugier-250g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113842&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113842	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/clement-faugier.jpg	"in stock"	"GBP 4.50"					no	New	
113826	"Soft Amaretti Di Mombaruzzo (200g Gift Packet)"	"A real taste of the South ... and very Italian ... and a perfect match with a good espresso! Although only 4% on the ingredients list, the real flavour which hits you, is sweet Almond - a very fine flavour, and the texture, which is soft and moist. These are exquisite, and for anyone who trusts our judgement on fine foods - please try these! How to enjoy them? With tea or coffee, or just as a snack. They also make for attractive gifts. Each is individually wrapped for maximum freshness."	https://www.thegoodfoodnetwork.com/shop/soft-amaretti-di-mombaruzzo-200g-gift-packet/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113826&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113826	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/cav-franco-vicenzi.jpg	"out of stock"	"GBP 9.50"					no	New	
113816	"Caspian Caviar Royal Beluga Caviar (50g)"	"A very high quality beluga caviar which is frequently re-ordered by our regular customers with so far 100% positive feedback - always a good sign! This Beluga Caviar is one of the best we have tasted - the eggs are dark grey in colour, 3 - 3.5mm in diameter and have a fine creamy taste with a hint of walnut. It comes from a spring fed, out door farm in Western Europe where the attention to detail is phenomenal and this tells in the taste. Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon. This caviar has the egg size and taste expected of Beluga but not the price - highly recommended."	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-royal-beluga-caviar-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113816&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113816	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-royal-beluga-caviar.jpg	"in stock"	"GBP 110.00"					no	New	
113807	"Perard Lobster Soup (390g Serves One)"	"A highly reputed single serving lobster soup prepared in Le Touquet, Northern France. Makes a delicious starter or light main for one and ideal to serve when entertaining. Please scroll down to view our preparation and serving suggestions."	https://www.thegoodfoodnetwork.com/shop/perard-lobster-soup-390g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113807&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113807	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SHP-PERARD-Soupe-de-Homard-390-g.png	"in stock"	"GBP 6.75"					no	New	
113808	"Rillettes De Thon Aux Fines Herbes Conserverie Courtin (130g Serves Two)"	"Delicous and very smooth (in texture) tuna rillettes prepared by Conserverie Courtin in the fishing port of Concarneau in Southern Brittany. 100% natural. These tuna rillettes are seasoned with some herbs. Presented in easy to open 130g tins (one tin serves two as a starter or on as a light main). Very enjoyable served on toast and works well on canapes - you can also serve it on fresh chicory leaves. Particularly enjoyable during the summer months."	https://www.thegoodfoodnetwork.com/shop/rillettes-de-thon-aux-fines-herbes-conserverie-courtin-130g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113808&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113808	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/rillette-de-thon-aux-fines-herbes-130-g.jpg	"in stock"	"GBP 6.75"					no	New	
113803	"Landes Style Liver Pate (180g)"	"A full flavoured pork liver pate prepared with 40% pork liver. This genuine Landes style rustic pâté is preservative free and made with completely natural ingredients. Enjoyable served on some good quality French bread with a chutney of your choice, comte cheese, and a glass of red wine."	https://www.thegoodfoodnetwork.com/shop/landes-style-liver-pate-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113803&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113803	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/pate-de-foie-landais.jpg	"in stock"	"GBP 7.50"					no	New	
113804	"Poulet Basquaise Au Piment DEspelette (750g Serves Two)"	"A typical Basque speciality prepared with tender pieces of chicken cooked in a fresh and flavoursome tomato and red & green pepper based sauce. Makes a delicious French meal for two and goes well with mashed potato or rice to absorb the delicious sauce. Simply warm up gently in a saucepan. Can be stored in a cupboard up to three years."	https://www.thegoodfoodnetwork.com/shop/poulet-basquaise-au-piment-despelette-750g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113804&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113804	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Poulet-basquaiseau-piment-dEspelette-750g.jpg	"in stock"	"GBP 14.50"					no	New	
113805	"Poulet Basquaise (380g Serves One)"	"A tasty Basque speciality prepared with tender pieces of chicken cooked in a tomato and red & green pepper based sauce. Simply requires warming gently in a saucepan. Best enjoyed with rice or mashed potatoes to absorb the sauce."	https://www.thegoodfoodnetwork.com/shop/poulet-basquaise-380g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113805&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113805	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Poulet-basquaise-380g.jpg	"in stock"	"GBP 6.95"					no	New	
113790	"Roasted Quails In A Foie Gras And Grape Sauce (600g Tin Serves two)"	"Sophisticated French cooking at its best and a real restaurant meal for two at home - as ever our main comment would be that its astounding that something which tastes this good comes from a tin! Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refined recipe for an elegant dinner. Heat in traditional oven (180c for 20-25 minutes) -  Serve hot, accompanied by white rice or polenta to absorb the delicious sauce. Like all the Godard specialities - two things standout in this dish - the quality of the meat - and the phenomenal taste of the sauce."	https://www.thegoodfoodnetwork.com/shop/roasted-quails-in-a-foie-gras-and-grape-sauce-600g-tin-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113790&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113790	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/quails-with-grapes.net_.jpg	"in stock"	"GBP 19.95"					no	New	
113791	"Country Pate With Espelette Pepper (180g) RECOMMENDED"	"A flavoursome French country pate seasoned with a hint of Espelette pepper - we recently tried this pate again (we sample our range every so often) and all agreed that the flavour of this pate is superb! Prepared with quality natural ingredients and preservative free. Makes a delicious French starter for two served cool on good quality French bread, with a chutney ... and a glass of red wine.  "	https://www.thegoodfoodnetwork.com/shop/country-pate-with-espelette-pepper-180g-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113791&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113791	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/pate-campagnard-au-piment-despelette.jpg	"in stock"	"GBP 7.75"					no	New	
113787	"Venison Terrine With Juniper (180g Serves Two)"	"A traditional French venison terrine seasoned with Juniper berries. This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour - really outstanding. Entirely natural and preservative free."	https://www.thegoodfoodnetwork.com/shop/venison-terrine-with-juniper-180g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113787&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113787	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/terrine-de-chevreuil-aux-baies-de-genievre-recette-traditionnelle.jpg	"in stock"	"GBP 8.50"					no	New	
113788	"Cassoulet Au Confit De Canard Du Sud Ouest (750g Two Portion Jar)"	"Two portion jars of duck confit cassoulet and the best in our range. This cassoulet has been awarded ""Label Rouge"" status (a sort of gourmet ""order or merit"" denoting quality) and is the best in our cassoulet range. Prepared with tender pieces of duck confit, pork charcuterie and Toulouse sausages cooked in a lingot bean sauce. Simply pour into a saucepan and warm up gently - and for variations on this - please scroll down to view our serving suggestions!"	https://www.thegoodfoodnetwork.com/shop/cassoulet-au-confit-de-canard-du-sud-ouest-750g-two-portion-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113788&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113788	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/cassoulet-frais-Retouch2-crop.jpg	"out of stock"	"GBP 14.95"					no	New	
113789	"Noir Noix Truffled Chocolate Walnut Bars (45g) RECOMMENDED"	"Our regular customers know just how good these are and we sell a few thousand a year - for good reason! A moorish chocolate and walnut bar akin to a truffle in texture - simply outstanding in flavour and texture - they are hard to describe, and you just need to try one! Artisanally made, exquisite, and one of the finest fine foods in our range. Delicious served alongside tea or coffee or as a tasty snack and a real treat."	https://www.thegoodfoodnetwork.com/shop/noir-noix-truffled-chocolate-walnut-bars-45g-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113789&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113789	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/barres-noix.jpg	"in stock"	"GBP 2.70"					no	New	
113775	"Baked Giant Beans In Tomato Sauce (280g)"	"A tasty Greek appetiser of giant butter beans cooked in a flavoursome tomato and herb sauce. Makes a delicious starter for one best enjoyed served at room temperature or even gently warmed up. Or stir them into a pasta dish or alongside mixed Greek mezes, for example with hummous, olives and pitta bread."	https://www.thegoodfoodnetwork.com/shop/baked-giant-beans-in-tomato-sauce-280g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113775&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113775	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/onassis-baked-giant-beans-280g.jpg	"out of stock"	"GBP 3.50"					no	New	
113771	"Dry Morel Mushrooms Grade EXTRA (125g)"	"Grade EXTRA (the very best quality available) dried morel mushrooms of exceptionally high quality. Our morel supplier (Plantin) has a France and world wide reputation for quality and supply Michelin starred chefs, and these morels are superb. 18 months shelf life stored in a cool dry cupboard."	https://www.thegoodfoodnetwork.com/shop/dry-morel-mushrooms-grade-extra-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113771&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113771	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dry-morels-125g-1.png	"in stock"	"GBP 55.00"					no	New	
113772	"Goose Confit Cassoulet (420g Serves One)"	"A delicious single serving goose confit prepared by La Belle Chaurienne in Castelnaudary. Prepared with tender goose confit, Toulouse sausages and French charcuterie in a flavoursome cassoulet sauce. 100% natural and gluten free Simply pour contents into a saucepan, warm up and enjoy."	https://www.thegoodfoodnetwork.com/shop/goose-confit-cassoulet-420g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113772&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113772	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Cslt-oie-420g.jpg	"in stock"	"GBP 6.75"					no	New	
113773	"Toulouse Sausages And Lentils (420g)"	"A delicious French meal for one and on par with what you would find in a good French bistro! French Toulouse sausages cooked in a rich and flavoursome lentils sauce with carrots and onions. Simply warm up gently and enjoy!"	https://www.thegoodfoodnetwork.com/shop/toulouse-sausages-and-lentils-420g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113773&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113773	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/toulouse.jpg	"in stock"	"GBP 6.75"					no	New	
113770	"Black Winter Truffle Peelings (12.5g)"	"A mixture of skin from shaved truffles and from truffles sliced into small strips. The perfect match for your mashed potatoes, omelets, risotto or pasta. As ever with truffles, its best to add them to your dish just prior to serving and do not apply too much heat as this destroys their delicate flavour."	https://www.thegoodfoodnetwork.com/shop/black-winter-truffle-peelings-12-5g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113770&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113770	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/winter-truffle-peelings.png	"in stock"	"GBP 15.95"					no	New	
113758	"Sauternes Wine Jelly (100g)"	"A finely flavoured sauternes wine jelly to go with foie gras. Sweet, but not overly, the flavour of wine shines through and is wonderfully balanced and is our favourite accompaniment to foie gras. Foie gras is delicious, but with this wine jelly it tastes even better! Sauternes wine jelly can also be enjoyed with hard cheeses such as comte or Manchego."	https://www.thegoodfoodnetwork.com/shop/sauternes-wine-jelly-100g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113758&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113758	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/confit-sauternes.jpg	"out of stock"	"GBP 7.75"					no	New	
113759	"Pitted Agen Prunes (500g)"	"Middling large and moist pitted Agen prunes. Our Agen prunes are selected and packaged by Maison Cotolot (who have been in business since 1906) and have a really enjoyable texture and flavour - sweet, a (very) slight acid note behing the sweetness and satisfyingly chewy texture. Really excellent! These moist, succulent, and ready to eat prunes are just right to combine with other snacks and cereals, and also add to savoury dishes such as rabbit stew ... also work very well with Muesli!"	https://www.thegoodfoodnetwork.com/shop/pitted-agen-prunes-500g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113759&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113759	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/agen-prunes-2.jpg	"in stock"	"GBP 6.95"					no	New	
113760	"Unpitted Large Agen Prunes (1kg)"	"Very very large and moist, unpitted (stone in) Agen prunes renowned for their taste and texture. We personally feel that stone (unpitted) agen prunes taste even better than the pitted variety - these prunes are calibre ""super geant"" which are particularly large. They are very moist, almost like confectionery and if you have tried a pruneaux fourres (stuffed agen prunes), they are quite similar they are so full. Exceptionally good as prunes go. Agen prunes are delicious incorporated into breakfast cereals as part of your five a day and notoriously high in fibre. Agen prune can also be used more creatively and added to pates and stews, traditionally rabbit. Our Agen prunes are selected and packaged by Maison Cotolot who have been preparing Agen prunes since 1906 and of very high quality."	https://www.thegoodfoodnetwork.com/shop/unpitted-large-agen-prunes-1kg/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113760&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113760	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/French-agen-prunes.jpg	"in stock"	"GBP 10.00"					no	New	
113754	"Marron Glace Clement Faugier (Single Marron Glace Wrapped In Gold Foil)"	"Clement Faugier have a worldwide reputation for making the best marrons glaces in France. Characterised by large and moist chestnuts which are not overly high in vanilla and beautifully candied - a real treat! Each marron glace is wrapped in gold foil and the tins are air tight to maximise freshness."	https://www.thegoodfoodnetwork.com/shop/marron-glace-clement-faugier-single-marron-glace-wrapped-in-gold-foil/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113754&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113754	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/marron-glace-1.jpg	"in stock"	"GBP 3.60"					no	New	
113755	"Aubergine Meze (220g)"	"A delicious aubergine meze is based on the traditional Greek recipe ""Melitzanosalata"". Ideal as an appetiser, dip or spread and good to enjoy with pitta bread together with other dips such as hummous and taramosalata."	https://www.thegoodfoodnetwork.com/shop/aubergine-meze-220g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113755&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113755	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/odysea-aubergine-meze.jpg	"in stock"	"GBP 4.50"					no	New	
113756	"Balsamic Vinegar IGP 8 yrs (250ml)"	"A high quality and enjoyable aged (8 year) balsamic vinegar from Modena - delicious stirred through salads and will transform your humble salad into something very enjoyable indeed and a central part of your dish. More than the age itself (after all an average balsamic will not be good because it is aged), it is the actual quality of this balsamic which is excellent. Its worth noting that although expensive - the flavour is really good - and one bottle lasts quite a long time! Rich, dark and wonderfully sweet and syrupy - it contains no colourants, just natural grape must."	https://www.thegoodfoodnetwork.com/shop/balsamic-vinegar-igp-8-yrs-250ml/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113756&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113756	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/ov84_balsamic_8yr_4_web.jpg	"in stock"	"GBP 24.95"					no	New	
113740	"Perard Crab Soup (390g Serves One)"	"A delicious French crab soup reputed for its high crab content and flavour. Serves one as a starter or light main – please scroll down to view our preparation tips."	https://www.thegoodfoodnetwork.com/shop/perard-crab-soup-390g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113740&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113740	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SCP-PERARD-Soupe-de-Crabe-390-g.png	"in stock"	"GBP 5.50"					no	New	
113741	"Whole Cooked Chestnuts (240g)"	"Top quality whole cooked and peeled chestnuts - delicious on their own, served as a side vegetable to meat and roast dishes (serve warm), to use in stuffing ... And Clement Faugier have a knack for selecting very good ones. Presented in an airtight ""sous vide"" tin."	https://www.thegoodfoodnetwork.com/shop/whole-cooked-chestnuts-240g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113741&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113741	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/clement-faugier-marrons.jpg	"in stock"	"GBP 7.75"					no	New	
113742	"Croutons Nature Perard (100g)"	"Lightly fried bread croutons to enjoy with our range of Perard fish soups. If you have time rub a fresh clove of garlic against the croutons for a little extra flavour. Simply add to your fish soup."	https://www.thegoodfoodnetwork.com/shop/croutons-nature-perard-100g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113742&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113742	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/CR1-PERARD-Crotons-100-g.png	"in stock"	"GBP 3.25"					no	New	
113736	"Poule Au Pot (750g Jar Serves Two)"	"One of the most authentic and tastiest dishes in our range and prepared with 100% natural ingredients. Poule Au Pot is a classic French dishe prepared with chicken cooked in a vegetable bouillon (stock) with whole pieces of vegetables. The smell is very appetizing once you open the jar, it tastes great, and has a home cooked flavour. Simply warm up gently in a saucepan - a really outstanding dish for two."	https://www.thegoodfoodnetwork.com/shop/poule-au-pot-750g-jar-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113736&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113736	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Poule-au-pot.jpg	"out of stock"	"GBP 17.50"					no	New	
113737	"Poule Au Pot (400g Serves One)"	"A delicious 100% natural French meal for one and indeed a famous French recipe! Poule au pot is prepared with tender pieces chicken cooked in a vegetable bouillon (broth) with whole pieces of vegetables. The aroma is delicious as soon as you open the jar as well as when you warm it up up - and  the vegetables have a vibrant and fresh colour and the stock tastes great. Highly recommended! Simply warm up and enjoy!"	https://www.thegoodfoodnetwork.com/shop/poule-au-pot-400g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113737&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113737	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Poule-au-pot.jpg	"out of stock"	"GBP 9.95"					no	New	
113738	"Duck Terrine With Green Peppercorn (180g Jar)"	"A superlatively good duck terrine seasoned with green peppercorn and a touch of Armagnac. The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect. Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too! All the pates in this range are outstanding, but this one of our favourites!"	https://www.thegoodfoodnetwork.com/shop/duck-terrine-with-green-peppercorn-180g-jar/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113738&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113738	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/terrine-de-canard-au-poivre-vert-recette-traditionnelle.jpg	"in stock"	"GBP 7.75"					no	New	
113739	"Duck Sausage Cassoulet (750g Serves Two)"	"A delicious and very duck sausage cassoulet prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary. Contains two large duck sausages cooked in the traditional cassoulet (bean) sauce - a very satisfying dish! Simply requires warming up gently in a saucepan. 100% natural and gluten free. Shelf Life 3 years"	https://www.thegoodfoodnetwork.com/shop/duck-sausage-cassoulet-750g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113739&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113739	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Saucisses-Canard-haricots-750g.jpg	"in stock"	"GBP 14.95"					no	New	
113735	"Duck Terrine With Armagnac (180g)"	"A delicious and flavoursome French duck pate seasoned with armagnac - 100% natural and preservative free. You can smell the armagnac when you open the jar. This pate has a nice appetising pink colour, very pleasant texture, and a little duck stock at the base of the jar - an outstanding pate!"	https://www.thegoodfoodnetwork.com/shop/duck-terrine-with-armagnac-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113735&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113735	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/terrine-de-canard-a-larmagnac-recette-traditionnelle.jpg	"in stock"	"GBP 7.50"					no	New	
113727	"Dried Morel Mushrooms Grade EXTRA (25g)"	"Grade EXTRA (the very best around) dried morel mushrooms of exceptional quality and flavour. Our supplier (Plantin) has a France and world wide reputation for quality and supply Michelin starred chefs."	https://www.thegoodfoodnetwork.com/shop/dried-morel-mushrooms-grade-extra-25g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113727&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113727	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dry-morels-plantin-25g.png	"in stock"	"GBP 15.00"					no	New	
113725	"Summer Truffle Guerande Sea Salt (100g)"	"Just a pinch of this Guérande sea salt is enough to flavour all your preparations. Give a delicious perk to any grilled meat, potatoes, risottos and even buttered popcorn! Very popular to include in French food hampers. Prepared by Plantin."	https://www.thegoodfoodnetwork.com/shop/summer-truffle-guerande-sea-salt-100g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113725&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113725	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/summer-truffle-guerande-sea-salt.png	"out of stock"	"GBP 9.00"					no	New	
113722	"White Truffle Infused Olive Oil (100ml)"	"An astoundingly good white truffle infused olive oil for use in risottos and sauces. Just a drizzle of this olive oil is enough to give your dishes superb flavour Plantin (our truffle oil supplier) were founded in the 1930s and suppy chefs (including Michelin starred ones) world wide Shelf Life 1 Year."	https://www.thegoodfoodnetwork.com/shop/white-truffle-infused-olive-oil-100ml/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113722&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113722	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/white-truffle-oil-100ml.png	"in stock"	"GBP 14.95"					no	New	
113723	"Whole Duck Foie Gras (140g Serves 3)"	"As good as it get’s – a ready to enjoy duck foie gras entier (the best grade available) prepared by Edouard Artzner foie gras specialists in Alsace - best served cool in fine slices on some lightly toasted bread or brioche. Edouard Artzner are one of France’s oldest and most reputed foie gras houses and their foie gras “entier” are the best ones they do. We would rate this one of the very best foie gras we have tried with near perfect texture and a superb flavour and quite exceptional. Presented here in easy to open screw top jars. The natural wine pairing would be a Sauternes - in terms of chutneys and accompaniments - we feel this foie gras is so good, it does not need them. As ever, serve it cool."	https://www.thegoodfoodnetwork.com/shop/whole-duck-foie-gras-140g-serves-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113723&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113723	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-duck-foie-gras-in-a-glass-jar-140g.jpg	"in stock"	"GBP 29.95"					no	New	
113711	"Dried Wild Mushrooms (500g)"	"Grade A dried mixed wild forest mushrooms in larger 500g tubs which offer you great quality and value. Dried wild mushrooms work particularly well in soups, stews, risottos and savoury recipes generally - please scroll down to view usage tips and suggestions. Can be stored 18 months in a cool dry cupboard - please scroll down to view more Cooking Ingredients!"	https://www.thegoodfoodnetwork.com/shop/dried-wild-mushrooms-500g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113711&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113711	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dry-wild-forest-mushrooms-500g-1.png	"in stock"	"GBP 22.50"					no	New	
113712	"Odysea Greek Kalamata PDO Extra Virgin Olive Oil (3l Tin) RECOMMENDED"	"A premium quality Greek extra virgin olive oil, produced from Koroneiki olives grown in the kalamata region of Greece - an area acclaimed for the production of superior quality olive oil. We have tried and tasted this olive oil, and find it excellent! If 10/10 is the best olive oil you will find anywhere (imagine a small production unfiltered olive oil in Southern Italy or Greece), we would give this oil a solid 8.8/10. There is little more to add, it is excellent! The tins are also the perfect storage medium as they protect the oil from direct sunlight, which does not improve the taste of olive oil."	https://www.thegoodfoodnetwork.com/shop/odysea-greek-kalamata-pdo-extra-virgin-olive-oil-3l-tin-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113712&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113712	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/iliada-3l.jpg	"out of stock"	"GBP 25.00"					no	New	
113709	"Tripes Cuisinees Au Jambon (380g Serves One)"	"A tasty dish from South West France for one person. Tripes cooked with vegetables and ham in a thick and flavoursome sauce."	https://www.thegoodfoodnetwork.com/shop/tripes-cuisinees-au-jambon-380g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113709&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113709	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Tripes-380g.jpg	"in stock"	"GBP 6.75"					no	New	
113710	"Black Truffle Olive Oil (100ml)"	"A premium quality black truffle oil prepared by Plantin in Provence, which is as good as you will find in truffle oils. Plantin black truffle oil is so reputed, that they ship to chefs (including Michelin starred ones) world wide. A few drops on a dish are enough and the truffle aroma is so strong you can smell it once you open the bottle. Circa 1 year life although (even sealed) it will lose intensity of flavour with time ... so use it liberally and creatively! :)"	https://www.thegoodfoodnetwork.com/shop/black-truffle-olive-oil-100ml/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113710&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113710	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/plantin-black-truffle-oil.png	"out of stock"	"GBP 14.95"					no	New	
113704	"Soupe De Poissons Perard (390g Serves One)"	"One of the most reputed French fish soups prepared by Perard in Le Touquet. Makes a delicious French starter or light main for one and you can also add pieces of fish or prawns, mussels , to make a sort of bouillabaisse ... very enjoyable! Simply warm up gently in a saucepan and enjoy!"	https://www.thegoodfoodnetwork.com/shop/soupe-de-poissons-perard-390g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113704&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113704	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SPP-PERARD-Soupe-de-Poissons-LABEL-ROUGE-390-g.png	"in stock"	"GBP 4.75"					no	New	
113706	"Odysea Preserved Beldi Lemons (360g)"	"Traditional thin - skinned small lemons known as Beldi lemons - a Moroccan speciality. Can give a clear and fresh (citrus) taste to many dishes such as lamb stews, works well with chicken. To use slice lemon into fine segments and add to dish. Beldi lemons are preserved whole in a brine (water and salt) solution.  "	https://www.thegoodfoodnetwork.com/shop/odysea-preserved-beldi-lemons-360g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113706&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113706	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/odysea-preserved-beldi-lemons-72crop.png	"out of stock"	"GBP 4.95"					no	New	
113701	"Anchovy Paste (60g Tube) RECOMMENDED"	"An excellent ingredient, and one we had been trying to source for some time! A very high quality anchovy paste, prepared by Agostino Recca anchovy specialists in Italy. If you enjoy anchovies, this is delicious, and the anchovy taste really hits you ... in fact one of our tasters ate a third of a tube - certainly a life shortener given the salt content! A useful ingredient and salt substitute/ add to tomato sauces/ putanesca/ add on toasted bread for a different canape - also you can add some on celery."	https://www.thegoodfoodnetwork.com/shop/anchovy-paste-60g-tube-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113701&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113701	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Pate-d-anchois-de-Sicile-agostino-recca-60gr-small.jpg	"in stock"	"GBP 7.50"					no	New	
113703	"Castaing Pates Discovery Set (4 x 67g) GIFT IDEAS"	"A small assortment of 4 tins of Castaing pates - 67g (one portion) each. The presentation looks good - but more than the presentation, the actual pates taste great and we continually receive re - orders for this range. Each pate gift set contains 1 x Duck terrine with figs 67g 1 x Duck rillettes 67g 1 x Duck Rillettes With Espelette Pepper 67g 1 x Smoked Duck Terrine With Basilic 67g"	https://www.thegoodfoodnetwork.com/shop/castaing-pates-discovery-set-4-x-67g-gift-ideas/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113703&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113703	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/the-discovery-set.jpg	"in stock"	"GBP 15.95"					no	New	
113685	"Rillettes De Maquereaux Conserverie Courtin (130g Serves Two)"	"Delicous mackerel rillettes prepared by Conserverie Courtin in the fishing port of Concarneau in Southern Brittany. These mackerel rillettes are seasoned with just a hint of mustard. Presented in easy to open 130g tins (one tin serves two as a starter or on as a light main). Very enjoyable served on toast and works well on canapes - you can also serve it on fresh chicory leaves. Best served cool and a few drops of lime juice do not go amiss!"	https://www.thegoodfoodnetwork.com/shop/rillettes-de-maquereaux-conserverie-courtin-130g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113685&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113685	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/rillettes-de-maquereaux-130-g.jpg	"in stock"	"GBP 6.75"					no	New	
113686	"Rouille Perard (60g)"	"Rouille is a very enjoyable garlic based mayonnaise (orange in colour), which is the traditional accompaniment enjoyed with fish soup(together with fried bread croutons). Rouille has a garlicky flavour and adds extra depth of flavour and a certain smoothness to the consistency of the soup. Can be stored a year in a cupboard."	https://www.thegoodfoodnetwork.com/shop/rouille-perard-60g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113686&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113686	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/RO60-PERARD-Rouille-60-g.png	"in stock"	"GBP 3.25"					no	New	
113682	"Petit Salé Aux Lentilles (420g Serves One)"	"A tasty and traditional French meal for one person made with pork shoulder (petit sale in French) cooked in a fine tasting lentil and vegetable based sauce. Simply warm up gently in a saucepan and enjoy - goes well with a side green salad."	https://www.thegoodfoodnetwork.com/shop/petit-sale-aux-lentilles-420g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113682&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113682	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/PSL-trad-420g.jpg	"in stock"	"GBP 6.75"					no	New	
113683	"Perard Fish Soup (780g Serves 3)"	"A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. Perard soups are 100% natural and gluten free and the flavour of seafood is just superb - one of the best fish soups we have ever tried. Simply warm up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental. You can also add white fish and shellfish to Perard soup to make a mock bouillabaisse. Shelf Life 2 years."	https://www.thegoodfoodnetwork.com/shop/perard-fish-soup-780g-serves-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113683&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113683	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SP-PERARD-Soupe-de-Poissons-LABEL-ROUGE-780-g-2.png	"in stock"	"GBP 6.75"					no	New	
113684	"Capers In Salt (106g)"	"High quality (small) capers in salt selected and prepared by Agostino Recca in Italy. Salted capers add saltiness, but also a flavour of their own to fish dishes, you can add them to tomato sauces, on pizza ... definitely worth experimenting with creatively. First rinse away all the salt, and then soak them in water for a quarter of an hour, and use!"	https://www.thegoodfoodnetwork.com/shop/capers-in-salt-106g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113684&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113684	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/capers-salt.jpg	"in stock"	"GBP 4.50"					no	New	
113678	"Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (410g Tin Serves 1/2) RECOMMENDED"	"A typical dish of the Quercy-Périgord region of France and extremely tasty! Delicious and one of the tastiest dishes we have ever featured according to some of our tasting staff! Tender pieces of duck cooked in a very flavoursome Cahors wine sauce with cepes (porcini) mushrooms. Simply warm up gently in a saucepan and serve with some side mashed potatoes or tagliatelle pasta to absorb the flavoursome sauce. Serves one very generously/ or two smaller appetites."	https://www.thegoodfoodnetwork.com/shop/duck-salmis-with-porcini-mushrooms-and-cahors-wine-sauce-410g-tin-serves-1-2-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113678&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113678	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/duck-salmis-with-ceps-and-cahors-wine-sauce.net_.jpg	"in stock"	"GBP 12.50"					no	New	
113681	"Chocolate Covered Walnuts (3 Tray)"	"A tray containing three individual chocolate covered walnuts prepared by an artisan chocolatier in the French Perigord region. These chocolate coated walnuts are exquisite and delicious to enjoy with coffee or tea. We have featured these for over 10 years and they are one of the best fine foods in our range! What we have found over the years is that once customers try these, they are hooked! :)"	https://www.thegoodfoodnetwork.com/shop/chocolate-covered-walnuts-3-tray/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113681&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113681	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/etuis-arlequines-1.png	"out of stock"	"GBP 2.00"					no	New	
113676	"Civet dOie Au Vin De Cahors (820g Tin Serves 2/3)"	"Another delicious meal for two (large appetites) or three (moderate appetites). French civet doie (goose) simmered in a Cahors wine sauce. As ever - excellent - and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) - rich in colour, the smell is delicious - and like all this range, like home cooked meals. The colour of the sauce is deep and appetising - the meat is tender, and well marinated and imbued with the flavour of wine ... we will stop there! Side Servings? We felt mashed potato all the way to absorb the delicious sauce!"	https://www.thegoodfoodnetwork.com/shop/civet-doie-au-vin-de-cahors-820g-tin-serves-2-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113676&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113676	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/I-Grande-2174-goose-stew-in-cahors-wine-sauce.net_.jpg	"in stock"	"GBP 19.95"					no	New	
113677	"Duck Foie Gras Bloc Castaing (130g)"	"A good quality and flavoursome foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France. Best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig chutney. Alternatively just adding a little salt and pepper works very well too! 3 years life room temperature if not open."	https://www.thegoodfoodnetwork.com/shop/duck-foie-gras-bloc-castaing-130g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113677&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113677	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/castaing-foie-gras-de-canard.png	"in stock"	"GBP 19.95"					no	New	
113672	"Chicken In Morel Mushroom Sauce (750g Serves Two) OUTSTANDING"	"A delicious French meal for two prepared by Castaing in the Landes region of South West France. Tender pieces of chicken cooked in a creamy morel mushroom sauce (you really do taste the morels) - outstanding and goes ideally with fresh egg tagliatelle pasta to soak up all the delicious sauce! Mashed potato would work too! The quality and texture of the chicken are superb too - everything about this dish is good! Simply warm up gently in a saucepan - serves two generously."	https://www.thegoodfoodnetwork.com/shop/chicken-in-morel-mushroom-sauce-750g-serves-two-outstanding/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113672&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113672	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/poulet-aux-morilles-750g.jpg	"in stock"	"GBP 19.95"					no	New	
113655	"Sauce Perigeux Aux Truffes Castaing (180g)"	"A high quality ready to use French black truffle sauce. The flavour is excellent, well balanced and will add great flavour to your recipes - works beautifully on chicken breasts. One tin makes one recipe."	https://www.thegoodfoodnetwork.com/shop/sauce-perigeux-aux-truffes-castaing-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113655&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113655	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/sauce-perigueux-castaing.png	"in stock"	"GBP 8.50"					no	New	
113653	"Whole Duck Foie Gras (200g Serves 4/5)"	"An exquisite whole duck  foie gras entier prepared by Edouard Artzner foie gras specialists in Alsace, which combines a perfect texture and memorable flavour. Edouard Artzner are one of Frances oldest and most reputed foie gras houses and give this foie gras their 5* rating - their highest grade. We ourselves have sampled many foie gras and rate this amongst the best foie gras we have tried (the taste is superb!) and are delighted to feature this in our range. Best enjoyed served cool (this really is important) in fine slices on some lightly toasted white bread or brioche together - chutneys are often used alongside foie gras, but we feel this foie gras is so good, it does not need a chutney. Open with a tin opener - 3 years life."	https://www.thegoodfoodnetwork.com/shop/whole-duck-foie-gras-200g-serves-4-5/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113653&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113653	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/whole-duck-foie-gras.jpg	"in stock"	"GBP 35.00"					no	New	
113648	"Fresh Scallop Confit (130g Serves Two) RECOMMENDED"	"This recipe is unique to Conserverie Courtin (based in Concarneau in Brittany) and prepared with scallops gently cooked in Brittany butter seasoned with bread crumbs and shallots ... the result is something simply delicious! The confit of scallop is the flagship product by Conserverie Courtin  ... at its best we feel enjoyed tepid on some toast, accompanied by a side salad. Serves two as a light starter - presented in easy to open tin."	https://www.thegoodfoodnetwork.com/shop/fresh-scallop-confit-130g-serves-two-recommended/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113648&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113648	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/confit-de-noix-de-saint-jacques-130-g.jpg	"out of stock"	"GBP 9.95"					no	New	
113650	"Perard Lobster Soup (780g Serves 3)"	"A delicious high quality lobster soup prepared by Perard in Le Touquet, Northern France. Awarded ""Label Rouge"" status in 2010 - a sort of ""order of merit"" for very high quality fine foods - has great depth of flavour. Perard lobster soup simply requires warming gently in a saucepan and makes a delicious French starter for three. Gluten free."	https://www.thegoodfoodnetwork.com/shop/perard-lobster-soup-780g-serves-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113650&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113650	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SH-PERARD-Soupe-de-Homard.png	"in stock"	"GBP 6.95"					no	New	
113641	"Cassoulet Au Porc (420g Serves One)"	"A tasty pork cassoulet prepared by La Belle Chaurienne in Castelnaudary. Prepared with tender pieces of pork, charcuterie, Toulouse sausages and lingot beans 100% natural and gluten free. Simply warm up gently and enjoy!"	https://www.thegoodfoodnetwork.com/shop/cassoulet-au-porc-420g-serves-one/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113641&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113641	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Cslt-porc-420g.jpg	"in stock"	"GBP 6.50"					no	New	
113642	"Duck Cassoulet (840g Serves Two)"	"On sale today save £4 per tin. A very popular duck cassoulet prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary - and do scroll down to view other popular fine foods and offers! Prepared with tender pieces of duck, Toulouse sausages and cassoulet beans. Cassoulet makes a delicious French meal for two  and is 100% natural and gluten free - 3 year life if unopened. Simply warm up gently in a saucepan, and for more detailed preparation tips, please scroll down!"	https://www.thegoodfoodnetwork.com/shop/duck-cassoulet-840g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113642&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113642	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Cslt-cnd-840g.jpg	"in stock"	"GBP 11.95"					no	New	
113638	"Pheasant Terrine With Pistachios (180g Serves Two)"	"A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture, aroma and appearance of this pheasant pate are just superb! A real treat enjoyed on some bread with a glass of red wine and enjoyable in the Summer months served with a side salad. Delviery time 2 working days."	https://www.thegoodfoodnetwork.com/shop/pheasant-terrine-with-pistachios-180g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113638&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113638	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/terrine-de-faisan-aux-pistaches-recette-traditionnelle.jpg	"in stock"	"GBP 8.50"					no	New	
113640	"Duck Rillettes (180g Serves Two)"	"Outstanding duck rillettes (100% natural and preservative free) prepared by Castaing in the Landes region of South West France. If you enjoy pates, you will enjoy these - they are excellent and perhaps the best we have tried. Make a tasty and easy to prepare cold starter for two served on some lightly toasted bread served with a side green salad. Rillettes work well on canapes as they are very spreadable."	https://www.thegoodfoodnetwork.com/shop/duck-rillettes-180g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113640&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113640	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/rillettes-de-canard-effilochees-a-la-main-100-canard-recette-traditionnelle.jpg	"in stock"	"GBP 8.50"					no	New	
113634	"Onassis Stuffed Vine Leaves (2kg)"	"A traditional Greek appetiser of tender vine leaves stuffed with a savoury rice and onion filling, seasoned with herbs and spices. Presented here in larger 2kg tins which offer you excellent value and are perfect when entertaining. If you add a layer of oil over the vine leaves, they will keep for a good fortnight in a fridge once open. Goes well with other Greek mezes such as baked giant beans, feta cheese ... as part of sides at BBQs!"	https://www.thegoodfoodnetwork.com/shop/onassis-stuffed-vine-leaves-2kg/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113634&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113634	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/stuffed-vine-leaves-2kg.jpg	"out of stock"	"GBP 15.00"					no	New	
113635	"Caspian Caviar House Selection Caviar 50g"	"Our House Selection Caviar comes from the oldest and best producer of Siberian (Baerii) caviar in France, allowing us to offer you an exceptional caviar at a very keen price The eggs are similar in size to Oscietra, but are rather darker in colour, some verging towards black. Our house selection has a mild, clean taste - it is surprisingly complex, with flavours of the sea sprinkled with citrus undertones. Very enjoyable and we receive numerous re-orders, which says it all!"	https://www.thegoodfoodnetwork.com/shop/caspian-caviar-house-selection-caviar-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113635&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113635	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/caspian-caviar-house-selection-caviar-125g-p16-261_image.jpg	"in stock"	"GBP 45.00"					no	New	
113633	"Baked Giant Beans In Tomato Sauce (2kg)"	"A traditional Greek appetiser of tender giant butter beans cooked in a very flavoursome tomato and herb based sauce. Very enjoyable served as a cold starter with other Greek specialities such as vine leaves and feta cheese. Goes well stirred through pasta, on lightly toasted bread ... really delicious!"	https://www.thegoodfoodnetwork.com/shop/baked-giant-beans-in-tomato-sauce-2kg/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113633&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113633	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/odysea-beans.jpg	"out of stock"	"GBP 9.95"					no	New	
113631	"Sauce Madere (200g)"	"A very high quality, ready to use, French madeira wine sauce which is far better than what most of us are capable of preparing ourselves. The flavour is well balanced and simply warm gently in a saucepan and pour over steak, chicken breast, etc ... One tin serves two people."	https://www.thegoodfoodnetwork.com/shop/sauce-madere-200g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113631&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113631	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/sauce-madere-castaing.png	"in stock"	"GBP 6.75"					no	New	
113628	"Dried Porcini Mushrooms (50g)"	"Grade A dried porcini mushrooms (cepes) from France of very high quality. Plantin, our French mushroom supplier, have a France (and world) wide reputation for quality, and their dry porcini are just of superb quality. Dried porcini mushrooms work tremendously well in risottos, pasta and polenta dishes, and cream based sauces and soups. 1 Year life in a cool dry cupboard"	https://www.thegoodfoodnetwork.com/shop/dried-porcini-mushrooms-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113628&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113628	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dried-cepes-50g-plantin.png	"in stock"	"GBP 7.50"					no	New	
113629	"Fond De Volaille Castaing (200g)"	"Delivery Time: 2 Working Days                      Shelf Life: 3 Years A high quality ready to use poultry stock. This chicken stock has outstanding flavour and will really improve your recipes. Simply open the tin (easy opening mechanism and no tin opener required), pour contents into saucepan, warm gently and pour over your main ingredient!"	https://www.thegoodfoodnetwork.com/shop/fond-de-volaille-castaing-200g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113629&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113629	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/fond-de-volaille-castaing.png	"in stock"	"GBP 5.75"					no	New	
113623	"Dried Chanterelles (Girolles) Mushrooms (50g)"	"Grade A dried chanterelle (Girolles) mushrooms from France. Its flesh is creamy white or light yellow. Slightly soft, she(it) has a fruity flavour and aroma. Perfect for risottos, stocks, stews and sauces."	https://www.thegoodfoodnetwork.com/shop/dried-chanterelles-girolles-mushrooms-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113623&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113623	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dried-chanterelles.png	"in stock"	"GBP 7.50"					no	New	
113624	"Dried Porcini Mushroom EXTRA (500g)"	"Grade EXTRA dried porcini mushrooms from France of outstanding quality - the main selling point is simply the quality of these mushrooms, there is little more to add. These larger tubs offer you excellent value and keep for a long time (18 months in cool dry storage) Our porcini supplier (Plantin) supply chefs worldwide and are reputed for their quality."	https://www.thegoodfoodnetwork.com/shop/dried-porcini-mushroom-extra-500g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113624&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113624	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/cepes-500g-plantin.png	"in stock"	"GBP 45.00"					no	New	
113625	"Duck Foie Gras Mi - Cuit (2 x 40g Slices Serves Two)"	"A very high quality semi - fresh duck foie gras mi - cuit prepared by Edouard Artzner in Strasbourg - these semi fresh ""mi cuit"" have a slightly fuller flavour than the fully preserved foie gras, which some connoisseurs prefer. Overall, the taste and texture are just wonderful and to quote one of our customers ""the gastronomic experience was incredible!"" Each 40g slice is individually packaged so you can enjoy them seperately and dont have to use both at once - simply open one sleeve, run around the rim with a knife, and gently push, and your foie gras slice will easily come out. If you want to enjoy foie gras at its very best, we recommend enjoying it cool (remove from fridge 8 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice."	https://www.thegoodfoodnetwork.com/shop/duck-foie-gras-mi-cuit-2-x-40g-slices-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113625&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113625	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/slices-foie-gras-duck.jpg	"in stock"	"GBP 18.50"					no	New	
113621	"Dried Morel Mushrooms Grade EXTRA (50g)"	"Grade EXTRA (the very best quality available) dried morel mushrooms with exceptional flavour. Our supplier (Plantin) have a France and world wide reputation for quality and supply Michelin starred chefs and the French Elysee. The quality of these mushrooms will really shine through in your recipes."	https://www.thegoodfoodnetwork.com/shop/dried-morel-mushrooms-grade-extra-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113621&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113621	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/dried-morel-50g.png	"in stock"	"GBP 24.95"					no	New	
113622	"Black Truffle Paste (120g)"	"A taste explosion prepared with 70% black truffles ... the intensity of flavour is remarkable ... and one jar will last for quite a few recipes. Our truffle paste has a very strong flavor and you wont be needing much to give your dishes an amazing flavor. Cost effective when compared to the cost of fresh truffles and also available year round. Mix in butter, a risotto or some mahed potato or as simple as spread on toast and use as ""mouillette"" for your soft boiled egg. Can be stored 2 years (and 9 months in a fridge once open)."	https://www.thegoodfoodnetwork.com/shop/black-truffle-paste-120g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113622&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113622	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Plantin-black-truffle-paste.png	"in stock"	"GBP 39.95"					no	New	
113618	"Onassis Stuffed Vine Leaves (280g)"	"Tender vine leaves with a savoury rice and onion filling seasoned with herbs and spices. Delicious enjoyed as a light Summer starter or mixed with other Greek mezes such as with hummous, olives and pitta or flatbread."	https://www.thegoodfoodnetwork.com/shop/onassis-stuffed-vine-leaves-280g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113618&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113618	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/onassis-stuffed-vine-leaves-280g.jpg	"out of stock"	"GBP 3.50"					no	New	
113603	"Odysea Roasted Aubergine Imam (340g)"	"A traditional Greek appetiser of roasted aubergine in a rich tomato sauce, flavoured with onions, garlic, herbs and spices. Especially elicious in the warmer months as a cold starter enjoyed with some feta cheese and pitta bread. You can also stir your aubergine Imam through pasta or serve it warm as a side dish to accompany a main course."	https://www.thegoodfoodnetwork.com/shop/odysea-roasted-aubergine-imam-340g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113603&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113603	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/aubergine_imam_1_1.jpg	"in stock"	"GBP 5.50"					no	New	
113600	"Sauce Foie Gras Castaing (180g)"	"A high quality ready to use French foie gras sauce. The flavour is excellent and simply warm gently and pour over your main ingredient or incorporate into recipe. Can be poured over fillet of beef ... and even seafood recipes such as scallops ... although we feel it goes better with meat. 3 years life room temperature unopened."	https://www.thegoodfoodnetwork.com/shop/sauce-foie-gras-castaing-180g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113600&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113600	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/sauce-foie-gras-castaing.png	"in stock"	"GBP 7.75"					no	New	
113601	"Odysea Red Pepper & Feta Meze (220g)"	"Red pepper and feta meze, based on the traditional Greek recipe Htipiti. A delicious blend of sweet roasted red peppers and Greek feta cheese Ideal as an appetiser or dip and especially enjoyable during the Summer months."	https://www.thegoodfoodnetwork.com/shop/odysea-red-pepper-feta-meze-220g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113601&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113601	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Odysea-Red-Pepper-Feta-Meze-220g.jpg	"in stock"	"GBP 4.50"					no	New	
113595	"Toulouse Sausages And Lentils (840g Serves Two)"	"A delicious (100% natural preservative free) French meal for two. Prepared with Toulouse sausages cooked in a flavoursome lentils sauce with carrots and onions. Simply requires warming gently in a saucepan - goes well with a green salad."	https://www.thegoodfoodnetwork.com/shop/toulouse-sausages-and-lentils-840g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113595&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113595	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SAUCISSE-LENTILLES-5.jpg	"out of stock"	"GBP 12.50"					no	New	
113591	"Pomegranate Molasses (250ml)"	"A thick, dense ruby-colored syrup with a balanced sweet and sharp, fruity-tart kick that adds complexity to dishes when added. Odysea pomegranate molasses is made only with 100% pomegranate juice that has been slowly reduced until it reaches the desired consistency. The pomegranates are harvested from late August to mid-autumn carefully selected from a variety that yields bigger dark burgundy fruit with a good balance of sour & sweet flavours. The juice is extracted from the pomegranates & slowly reduced with no added sugars or any additives until it becomes a dense syrup. It takes approx. 340g of pure pomegranate juice to make a 250ml bottle of our molasses. Pomegranate molasses is a staple to Persian, Levantine & Eastern Mediterranean cuisine. Ideal to whisk into marinades or dressings, to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt. A proud two-star winner in Great Taste Awards 2020, our pomegranate molasses was described by the judges as “flawless” in its ""thick syrupy texture"", ""carrying with it the sweet sharpness of the fruit, and quite some complexity"". Perfect for using it as a cordial for cocktails or just enjoy by mixing a few drops with prosecco."	https://www.thegoodfoodnetwork.com/shop/pomegranate-molasses-250ml/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113591&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113591	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/odysea_pomegranate_molasses_250ml_300_1_.png	"in stock"	"GBP 4.75"					no	New	
113592	"Perard Crab Soup (780g Serves 3)"	"A delicious crab soup prepared by Perard in Le Touquet. 100% natural and gluten free Simply warm up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental. You can also add white fish and shellfish to Perard soup to make a mock bouillabaisse Delivery time 2 working days ( click here to view delivery info ) Shelf Life 2 years"	https://www.thegoodfoodnetwork.com/shop/perard-crab-soup-780g-serves-3/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113592&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113592	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SC-PERARD-Soupe-de-Crabe.png	"in stock"	"GBP 8.50"					no	New	
113594	"Fleur De Sel De Camargue (125g)"	"One of the finest and most reputed French sea salts with fine (almost fluffy) snow white salt crystals. Sprinkle over salads, raw vegetable, meat and fish dishes to add superb flavour and an attractive visual effect. A few crystals of fleur de sel over foie gras also go very well too."	https://www.thegoodfoodnetwork.com/shop/fleur-de-sel-de-camargue-125g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113594&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113594	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Le-Saunier-De-Camargue-Fleur-de-Sel.jpg	"out of stock"	"GBP 7.50"					no	New	
113589	"Sauce Aux Morilles (180g serves two)"	"A ready to use morel mushroom sauce of exceedingly high quality. The flavour of morels shines through but the overall taste is very balanced. A superb sauce to to pour over meat and works especially well on chicken breasts - simply warm the sauce gently in a saucepan and pour over your main ingredient."	https://www.thegoodfoodnetwork.com/shop/sauce-aux-morilles-180g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113589&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113589	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/SAUCE-MORILLES.jpg	"in stock"	"GBP 8.75"					no	New	
113586	"Sauce Aux Cepes (180g Serves Two)"	"A very high quality porcini mushroom sauce prepared for us by Castaing, in the Landes region of South West France. The flavour of the porcini really shines through and this sauce is wonderfully balanced - simply warm up gently and pour over your main ingredient. One tin is more than enough for a typical recipe serving two people."	https://www.thegoodfoodnetwork.com/shop/sauce-aux-cepes-180g-serves-two/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113586&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113586	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/sauce-aux-cepes-castaing-2-crop.jpg	"in stock"	"GBP 6.75"					no	New	
113579	"Grade A Sargol Saffron (1g)"	"Grade A sargol saffron stamen (the best there is) of outstanding quality. Our saffron is characterised by its intense deep red colour - just a pinch will add great flavour to your recipes. The advantage when using top quality saffron is that a) you need to use less b) the saffron flavour will be much more pronounced We genuinely feel there is not a better saffron on the market - use to make pilau rice, saffron cake, use in risottos ..."	https://www.thegoodfoodnetwork.com/shop/grade-a-sargol-saffron-1g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113579&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113579	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/iranian-sargol-saffron-1.jpg	"in stock"	"GBP 6.50"					no	New	
113574	"Dried Wild Forest Mushrooms (50g)"	"A top quality mix of dried forest mushrooms include dried porcini mushrooms, dried pleurotes and dried black fungus. Ideal to use in omelettes, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes. Can be stored a good year in a cupboard - please scroll down to view usage tips."	https://www.thegoodfoodnetwork.com/shop/dried-wild-forest-mushrooms-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113574&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113574	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/plantin-dried-wild-mushrooms-1.jpg	"in stock"	"GBP 5.95"					no	New	
113575	"Piment dEspelette Chilli Powder (50g)"	"Pure ground piment dEspelette powder from the Basque region of France. Ground into a course peppery powder, Piment dEspelette is a staple in the Basque region - it gives a piquant yet distinctive mild and fruity flavour. Great in white fish stews, such as cod Basquaise - with green peppers and tomato - or in piperade - and can be rubbed into meat and used in marinades."	https://www.thegoodfoodnetwork.com/shop/piment-despelette-chilli-powder-50g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113575&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113575	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/piment-espelette-aoc.jpg	"in stock"	"GBP 8.50"					no	New	
113570	"Marrons Glaces Clement Faugier (260g- 11 Marrons Glaces)"	"A gift tin containing 11 marrons glaces Clement Faugier. Clement Faugier are one of the oldest and most reputed French marrons glaces producers Characterised by large, moist and perfectly candied chestnuts which are delicately flavoured with a hint of vanilla. Each marron glace is wrapped in gold foil and the tins are air tight to maximise freshness. Shelf Life 2 years - Gluten Free."	https://www.thegoodfoodnetwork.com/shop/marrons-glaces-clement-faugier-260g-11-marrons-glaces/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113570&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113570	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/faugier-260g-marrons-glaces-high-res-1.png	"in stock"	"GBP 35.00"					no	New	
113571	"Artisan Chocolate Covered Walnuts (125g Gift Sachet)"	"One of the very best fine foods in our range - top quality lightly grilled walnuts coated in fine dark chocolate. These speciality chocolates are prepared by a Family run artisan company in the French Perigord region (famous for its gastronomy!) and interestingly, they receive orders world wide - which underlines just how good they are! Beautifully presented, they also make ideal gourmet gifts."	https://www.thegoodfoodnetwork.com/shop/artisan-chocolate-covered-walnuts-125g-gift-sachet/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113571&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113571	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Petite-Perigord-Gold-Chocolate-Covered-Walnuts-125g.jpg	"in stock"	"GBP 9.50"					no	New	
113573	"Duck Confit (800g Tin 2/3 Duck Legs)"	"Award winning tins of two portion duck confit from South West France - our best seller and we sell a few thousand each year. Each tin contains 2 - 3 duck legs (depending on weight) and serves two very generously -  3 years life in a kitchen cupboard. Very easy to prepare (please scroll for detailed preparation tips) - 180c oven for 20 minutes skin side up until golden brown with side of your choice! The meat is tender and delicious and melts in the mouth."	https://www.thegoodfoodnetwork.com/shop/duck-confit-800g-tin-2-3-duck-legs/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113573&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113573	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Confit-cnd-800g.jpg	"in stock"	"GBP 14.95"					no	New	
113567	"Odysea Stuffed Vine Leaves (340g)"	"A very enjoyable traditional Greek appetiser of tender vine leaves with a savoury rice and onion filling, seasoned with mint and dill, in extra virgin olive oil. Good Food Network Staff Verdict - these are excellent, really enjoyable, and some of the best we have tried! Why? The filling tastes more of just rice and is really enjoyable! Rolled by hand to ensure the filling is perfectly encased within the leaf. Delicious served with other Greek mezes, Summer cheeses such as feta, some pitta bread ..."	https://www.thegoodfoodnetwork.com/shop/odysea-stuffed-vine-leaves-340g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113567&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113567	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/odysea-stuffed-vine-leaves-340g.jpg	"in stock"	"GBP 4.95"					no	New	
113568	"Baked Gigantes Beans In Tomato Sauce (355g)"	"A traditional Greek dish of giant butter beans in tomato and herb sauce. Delicious served hot or cold as a starter, with other dishes as part of a meze, or with bread - also very enjoyable stirred through pasta! One jar serves two as a starter and one as a main - very enjoyable!"	https://www.thegoodfoodnetwork.com/shop/baked-gigantes-beans-in-tomato-sauce-355g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113568&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113568	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/odysea-baked-giant-beans-355g.jpg	"in stock"	"GBP 4.75"					no	New	
113569	"Odysea Roasted Sweet Red Pepper Meze (220g)"	"A delicious and very flavoursome Greek roasted red pepper meze, which is delicious enjoyed as an appetiser, dip or spread and on canapes. This fine tasting meze can also be used experimentally in savoury cooking, such as stirred into pasta sauces for a sweet note, added to pizzas, used in ratatouille ..."	https://www.thegoodfoodnetwork.com/shop/odysea-roasted-sweet-red-pepper-meze-220g/?dTribesID=3663d6be9824dedbf575e1fd93591b4e|adtribes|113569&utm_source=Google%20Shopping&utm_campaign=Google%20Shopping%20Feed%201&utm_medium=cpc&utm_term=113569	https://www.thegoodfoodnetwork.com/wp-content/uploads/2021/03/Odysea-Roasted-Red-Pepper-Meze-220g.png	"in stock"	"GBP 4.50"					no	New