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Wine Jelly made with Rosé Champagne (105g)

Pink Champagne Wine Jelly

The perfect accompaniment to foie gras but also delicious with hard cheeses such as comte.

An astonishingly good pink champagne wine jelly which boasts exquisite flavour and a pleasant and open texture.

By far the best we have tried and so good you can eat it by the spoon!

Beautifully presented in a hexagonal jar with twist off lid this also makes and ideal gourmet gift.


Product details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 3 weeks.
Shelf Life:3 Years.

Cooking Preparation Tips

The perfect accompaniment to foie gras but also works well with hard mountain cheeses such as Comte.

Best served cool.


Rosé Champagne wine: 50% per 100g

Sugar: 45%

Gelifiant : Agar-Agar E406