Whole Duck Foie Gras Entier Edouard Artzner 3 Portion (Best Before 12/2024)
Order Now – Get It Tue 16 August Mainland UK
4 in stock
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A Note On Foie Gras Orders – we are already expecting shortages of foie gras later this year due to serious raw material shortages in France. All our foie gras have 18 months life minimum, so if ordering for later this year, best order early (they can be stored in a cool cupboard).
As good as it get’s – a ready to enjoy duck foie gras entier (the best grade available) prepared by Edouard Artzner foie gras specialists in Alsace – best served cool in fine slices on some lightly toasted bread or brioche.
Edouard Artzner are one of France’s oldest and most reputed foie gras houses and their foie gras “entier” are the best ones they do. It is fully ready to eat and “entier” refers simply to the fact they use the best quality whole foie gras lobes to make these.
We would rate this one of the very best foie gras we have tried with near perfect texture and a superb flavour and quite exceptional.
Presented here in easy to open screw top jars.
The natural wine pairing would be a Sauternes – in terms of chutneys and accompaniments – we feel this foie gras is so good, it does not need them. As ever, serve it cool.
Duck liver, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Per 100g : 1733kJ (420 kcal) Fat : 41g of which saturated : 17g / Carbohydrates : 3.3g of which sugars : 2.2g / Protein : 9.3g / Salt : 1.4g