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Tripes Cuisinees Au Jambon (380g)
French Tripes With Ham
A tasty dish from South West France.
Tripes cooked with vegetables and ham in a thick and flavoursome sauce.
Simply warm gently in a saucepan and serve with boiled or mashed potatoes.
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|Storage:||Store in a cool dry cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||See ingredients.|
|Nutritional Information:||Per 100g : 471kJ (112 kcal) Fat : 4.6g of which saturated : 1.9g / Carbohydrates : 1.4g of which sugars : 0.6g / Protein : 15.9g / Salt : 1.3g|
Tripes, pork meat, ham, onions, carrots, wheat flour, tomato concentrate, salt, mini gherkins (contain mustard and sulphites),soya, red wine vinegar, celery, sunflower oil, pepper, garlic, colouring (caramel), laurel, thyme, cloves.