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Tripes Cuisinees Au Jambon (380g Serves One)
French Tripes With Ham
A tasty dish from South West France for one person.
Tripes cooked with vegetables and ham in a thick and flavoursome sauce.
Makes a delicious French meal of an evening.
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|Storage:||Store in a cool dry cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||See ingredients.|
|Nutritional Information:||Per 100g : 471kJ (112 kcal) Fat : 4.6g of which saturated : 1.9g / Carbohydrates : 1.4g of which sugars : 0.6g / Protein : 15.9g / Salt : 1.3g|
Tripes, pork meat, ham, onions, carrots, wheat flour, tomato concentrate, salt, mini gherkins (contain mustard and sulphites),soya, red wine vinegar, celery, sunflower oil, pepper, garlic, colouring (caramel), laurel, thyme, cloves.
Cooking Preparation Tips
Simply warm gently in a saucepan and serve with boiled or mashed potatoes.