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Tradizionale Balsamic Vinegar (Invechiatto 12 Year)
Invecchiato Balsamic Vinegar DOP
Our vinegar was recently voted amongst the Top 50 Luxury Foods by The Independent.
Made from the must of Trebbiano grapes, this vinegar is left to age in small barrels made from different kinds of wood for at least 12 years.
It has DOP certification, which means that it has been approved by a panel of five expert tasters who are part of the Consortium of Balsamic Vinegar Producers of Modena.
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Cooked grape must.
Cooking Preparation Tips
Serve in the traditional way with slivers of Parmesan or other mature cheeses.
Use sparingly on strawberries or good quality vanilla ice-cream, or a teaspoon at the end of a meal as a pure digestive.