Back to: Fine Cooking Ingredients
Tradizionale Balsamic Vinegar (Invechiatto 12 Year)
Invecchiato Balsamic Vinegar DOP
A superb balsamic vinegar “tradizionale” aged for 12 years of astounding quality.
Made from the must of Trebbiano grapes, this vinegar is left to age in small barrels made from different kinds of wood for at least 12 years.
It has DOP certification, which means that it has been approved by a panel of five expert tasters who are part of the Consortium of Balsamic Vinegar Producers of Modena.
Makes a great gourmet gift!
Need a trade account? More details here on how to apply for a wholesale account
Cooked grape must.
Cooking Preparation Tips
Serve in the traditional way with slivers of Parmesan or other mature cheeses.
Use sparingly on strawberries or good quality vanilla ice-cream, or a teaspoon at the end of a meal as a pure digestive.