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Tradizionale Balsamic Vinegar (25 year old)
Extravecchio Balsamic Vinegar (DOP)
If you want a Balsamic Vinegar that is really special, here it is…
Made from the must of Trebbiano grapes, this vinegar is left to age in small barrels made from different kinds of wood for at least 25 years.
It has DOP certification, which means that it has been approved by a panel of five expert tasters who are part of the Consortium of Balsamic Vinegar Producers of Modena.
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cupboard.|
|Shelf Life:||5 Years even once open so no rush to use it all at once.|
Boiled grape must.
Cooking Preparation Tips
Serve in the traditional way with slivers of Parmesan or other mature cheeses.
Use sparingly on strawberries or good quality vanilla ice-cream, or a teaspoon at the end of a meal as a pure digestive.