|Storage:||Store in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free and wheat free. Egg fee. Lactose free. Nut free. No artificial preservatives.|
|Nutritional Information:||Per 100g : 543 kJ (130 kcal) Fat : 6g of which saturated : 2.3g / Carbohydrates : 8g of which sugars : 0.5g / Protein : 9g / Salt : 0.7g.|
Lingot beans – Cooked Sauce: water, tomato puree, salt, duck fat, garlic, pepper – Cooked meats: grilled Toulouse sausages (pork meat, pork fat, water, natural pork gut, salt, pepper), pork meat.
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
Other variations and possibilities include adding one cup of tomato sauce and one cup of chicken stock for a more open texture.
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