|Storage:||Store in a cupboard up to 2 years. Once open store in a fridge and consume within 3 days.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free.|
|Nutritional Info:||Per 100g : 207 kJ (49 kcal) Fat : 1.6g of which saturated : 0.37g / Carbohydrates : 3.9g of which sugars : 0.7g / Protein : 4.6g / Salt : 1.26g|
Fish stock, water, dark crab meat, white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.
Simply requires warming gently in a saucepan until hot.
Another good way to enjoy Perard crab soup is to make your own bouillabaisse.
To prepare simply add pieces of white fish and shellfish when the soup is hot and cook them in the soup for 5 minutes taking care not to overcook them.