|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Preservative and additive free.|
|Nutritional Info:||Per 100g : 207 kJ (49 kcal) Fat : 1.6g of which saturated : 0.37g / Carbohydrates : 3.9g of which sugars : 0.7g / Protein : 4.6g / Salt : 1.26g|
Fish stock, water, dark crab meat, white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.
Simply requires warming gently in a saucepan until hot.
Best enjoyed with Perard rouille and croutons (rubbed with a garlic clove).
Another good way to enjoy Perard crab soup is to make your own bouillabaisse.
To prepare simply add pieces of white fish and shellfish when the soup is hot and cook them in the soup for 5 minutes taking care not to overcook them.
We are now closed until Mon 27 July – Orders placed now will delivered to you by Friday 31st July. The Good Food Network is a family-run business and after 4 extremely busy months we are taking a break and time out to work on our Autumn and Christmas ranges. You are welcome to make a purchase on the site but note that orders will not be dispatched until our restart.