|Storage:||Store in a cupboard and once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Nut free.|
|Nutritional Info:||Per 100g : 217 kJ (52 kcal) Fat : 2.2g of which saturated : 0.46g / Carbohydrates : 3.6g of which sugars : 0.5g / Protein : 4.4g / Salt : 1.05g|
Water, lobster, various fish, tomato, salt, corn starch, modified corn starch, pepper, fennel, star anise, anise, paprika, garlic, thyme, natural flavor: yeast extract.
Simple requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
You can also make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
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