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Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 2/3)

£16.50 £15.00

Fricassee De Pintade Au Monbazillac

Description

A delicious and very tasty Guinea-fowl Fricassee prepared with brown guinea-fowl legs and Paris mushrooms, simmered in a cream sauce and Monbazillac white wine.

We’ve tried many French dishes and rate this as simply delicious – the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurante in Province.

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

Presented in a tin/ can be stored up to 3 years.

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Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Info: Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g

Ingredients

Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), crean, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

Cooking Preparation Tips

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

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