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Goose Cassoulet (840g Serves Two)

£10.95 £7.95

Cassoulet Au Confit D’Oie La Belle Chaurienne 2 Portions

Description

Delivery Time: 2 Working Days                 Shelf Life: 3 Years                         Gluten Free? Yes

A delicious (100% natural and preservative free) goose cassoulet made by La Belle Chaurienne cassoulet specialists in Castelnaudary.

Cassoulet makes a delicious meal for two of an evening or when entertaining and simply requires warming gently in a saucepan.

Please scroll down to view our more detailed cassoulet preparation tips.

  • Gluten Free

Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life: 3 Years.
Dietary Information: Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.
Nutritional Information: Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g

Ingredients

Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: goose meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.

Or if you’re pushed for time simply warm gently in a saucepan.

If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!

Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.

!

Seasonal favourites include our French Foie Gras and Caspian Caviar and French Confectionery Ranges. Very popular to send as gourmet gifts and include in Christmas food hampers. We’re including one of our delicious truffled choclate bars (click here to view) with all orders today as a thank you! Panettone Just Arrived (Click Here To View)