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Goose Cassoulet (840g Serves Two)


Goose Cassoulet La Belle Chaurienne Serves Two


A delicious goose cassoulet made by La Belle Chaurienne cassoulet specialists in Castelnaudary and one of the best cassoulet on the market.

Prepared with tender pieces of goose , Toulouse sausages and cassoulet beans.

Cassoulet makes a delicious meal for two of an evening, is prepared with 100% natural ingredients and simply requires warming gently in a saucepan – please scroll down to view our more detailed cassoulet preparation tips

Also easily good enough to serve when entertaining, especially if you follow our recipe!

Cassoulet can be kept in a store cupboard for up to 3 years.

Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life: 3 Years.
Dietary Information: Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.
Nutritional Information: Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g


Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: goose meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.

Or if you’re pushed for time simply warm gently in a saucepan.

If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!

Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.