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Goose Cassoulet (1.6kg Serves Four)

£16.50

Cassoulet Au Canard La Chaurienne 1.6kg

Description

A delicious goose cassoulet – serves 4 –  prepared by La Belle Chaurienne in Castelnaudary, South West France.

Prepared with tender pieces of goose & Toulouse sausages cooked in a savoury lingot bean sauce.

Delivery Time: 2 working days             Best Before: 3 years            Servings: 4               Gluten free: yes

  • Gluten Free

Product Information

Storage: Store in a cupboard. Once open store in fridge and consume within 3 days.
Shelf Life: 3 Years
Dietary Information: Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free. No artificial additives of preservatives.
Nutritional Information: Per 100g : 615 kJ (147 kcal) Fat : 7.6g of which saturated : 2.8g / Carbohydrates : 6.9g of which sugars : 0.5g / Protein : 11g / Salt : 0.9g

Ingredients

Duck, Toulouse sausage, charcuterie, lingot beans, duck fat, tomatoes, garlic, salt, pepper.

Cooking Preparation Tips

Pour cassoulet into an oven proof dish and heat in a pre-heated oven 180c for 20 minutes until golden brown on top.

Or if pushed for time simply warm gently in a saucepan.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

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