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Duck Fillet In Orange Sauce Serves Two
One of the best dishes in our range and an iconic French recipe! Really delicious!
A delicious canard a l’Orange (duck fillet in orange sauce) prepared by Castaing in the Landes region.
The flavour of this dish is simply superb (like everything Castaing make!) – simply warm up gently in a saucepan andgoes well with a side of mashed potatoe or rice to absorb the delicious sauce.
One jar serves two generously and is on par with a good meal out.
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