One of the best dishes in our range and an iconic French recipe!
A delicious canard a l’Orange (duck fillet in orange sauce) prepared by Castaing in the Landes region.
The flavour of this dish is simply superb (like everything Castaing make!) – simply warm up gently in a saucepan andgoes well with a side of mashed potatoe or rice to absorb the delicious sauce.
