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“Enchaud” Cooked Fillet of Pork From Perigord (450g Jar) OUTSTANDING

£16.50 £15.00

Cooked Fillet Of Pork From Perigord

Description

We know French food well (or so we think!), but this is a relatively  new speciality to us!

And our comments? In pork specialities, it is one of the tastiest dishes we have ever tried … it is succulent!

One jar will serve 2 comfortably.

Enchaud is a genuine Perigordian recipe: a fillet of pork seasoned with garlic, salt and pepper – the texture and flavour are just superb and akin to a heavily seasoned pork roast or Porchetta.

It should be sliced and served cold with gherkins and a salad with walnut oil dressing. We also feel this would work well with a potato salad.

You can also warm the contents up very gently in a saucepan so that it is warm (rather than hot) – and enjoy!

    Product Information

    Storage:Three years in a cool dry place. Once open store in a fridge and consume within 3 days.
    Nutritional Info:Per 100g : 510 kJ (121 kcal) Fat : 4g of which saturated : 2g / Carbohydrates : 0g of which sugars : 0g / Protein : 21g / Salt : 1.64g

    Ingredients

    Pork fillet, fresh garlic, salt, natural gelatine, pepper.