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Duck Confit With Sarladaise Potatoes (1350g Serves Three)

£15.00

Confit De Canard Pommes De Terre A La Sarladaise Serves Three

Description

Tender pieces of duck leg confit cooked with dauphinois potatoes in a flavoursome Sarlat sauce.

If you enjoy wine with your meal we would recommend a red wine such as a good Bordeaux.

Simply warm in a pre-heated oven (25 minutes at circa 180c until golden brown) and serve with a side salad.

Very enjoyable!

  • Gluten Free

Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life: 2 Years
Dietary Information: Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free.
Supplier: La Belle Chaurienne.
Nutritional Information: Per 100g : 515kJ (123 kcal) Fat : 5.8g of which saturated : 2g / Carbohydrates : 9.8g of which sugars : 1g / Protein : 7.1g / Salt : 1g

Ingredients

Duck confit, potatoes, duck fat, larding bacon, salt, parsley, garlic, pepper.

!

If you want to have a go at Rick Stein’s latest Duck Confit Parmentier, try our range of duck confit! And the Agen prunes may be of interest too! We are also including one of our truffled choclate bars with all orders today as a thank you! For ordering info please click here.