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Duck Confit 12 Portions (3.8kg Tin)

£40.95

Duck Leg Confit 12 Portion Tin

Description

Perfect if you’re cooking for larger gatherings and a great alternative to Christmas Roast!

Scroll down to view preparation tips – but in a nutshell very simple, quick and easy for great results.

The supplier can vary but the quality we choose is always identical and our confit are the very best available from South West France.

2 years life.

 

  • Gluten Free

Product Information

Storage: Store your tins of duck confit in a cupboard until open. Once open store in a fridge and consume within one week.
Shelf Life: 3 Years.
Dietary Information: Gluten and wheat free. Egg free. Nut free. Lactose free. Preservative free.
Nutritional Information: Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.

Ingredients

Duck legs, duck fat, salt.

Cooking Preparation Tips

To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.

In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.

Puy lentils, salad, braised red cabbage … the choice is yours!