Goose Confit From South West France (620g – 1 Large Leg)
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Confit d’Oie Castaing 1 Cuisse
A new addition to our range of confit – and a real delicacy – goose confit.
Similar to duck confit, but slightly different in flavour – each jar contains one large goose leg.
Our confit are prepared respecting tradition, with fat and salt.
The breeding quality of our geese and duck give the meat an excellent consistency while cooking. You can reheat the wings, legs, and manchons directly in a pan, or better, grill them in oven placing the skin side up until golden brown.
Serve with fried potatoes cooked in fat, cep mushrooms, or a good “ratatouille”.