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Duck Confit 12 Portions (3.8kg Catering Tin)



Duck Confit 12 Portion Catering Tins


Larger twelve portion tins of duck confit, which are ideal if you’re cooking or catering for larger gatherings offering you superb value.

Each tin contains twelve top quality duck confit legs and can be stored 3 years in a cupboard.

The supplier can vary and our duck confit 12 portion tins are currently supplied to us by Maison Godard in the French Perigord region who have won numerous awards at the French Concours Agricole.

Storage: 3 years shelf life ambient/ the tins are quite compact and easy to store.

Please scroll down to view our preparation tips!

  • Gluten Free

Product Information

Storage: Store your tins of duck confit in a cupboard until open. Once open store in a fridge and consume within one week.
Shelf Life: 3 Years.
Dietary Information: Gluten and wheat free. Egg free. Nut free. Lactose free. Preservative free.
Nutritional Information: Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.


Duck legs, duck fat, salt.

Cooking Preparation Tips

To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.

In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.

Puy lentils, salad, braised red cabbage … the choice is yours!