|Storage:||Store your tins of duck confit in a cupboard until open. Once open store in a fridge and consume within one week.|
|Shelf Life:||3 Years.|
|Nutritional Information:||Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.|
Duck legs, duck fat, salt.
To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.
In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.
Puy lentils, salad, braised red cabbage … the choice is yours!