|Storage:||Store your tins of duck confit in a cupboard until open. Once open store in a fridge and consume within one week.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten and wheat free. Egg free. Nut free. Lactose free. Preservative free.|
|Nutritional Information:||Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.|
Duck legs, duck fat, salt.
To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.
In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.
Puy lentils, salad, braised red cabbage … the choice is yours!
We’re including one complimentary gift of our chocolate coated walnuts with all orders placed today. Please click here to view Special Offers & Recommendations and the Caspian Caviar Range makes a special starter for special occasions! Have A Question Or Prefer To Order By Phone? Please Call 0208 466 7170 And Our Friendly & Knowledgeable Staff Are Here To Help!