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Duck Confit 12 Portions (3.8kg Catering Tin)

£44.95 £37.50

Duck Confit 12 Portion Catering Tins

Description

Delivery Time: 2 Working Days                            Shelf Life: 3 Years

Larger twelve portion tins of duck confit – each tin contains twelve top quality duck confit legs.

If you are cooking for larger gatherings, these larger tins offer you superb value (£3.12 per confit portion).

Confit goes well with all manner of sides, from roast potatoes, to braised red cabbage, cassoulet beans, green salads in Summer …

  • Gluten Free

Product Information

Storage: Store your tins of duck confit in a cupboard until open. Once open store in a fridge and consume within one week.
Shelf Life: 3 Years.
Nutritional Information: Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.

Ingredients

Duck legs, duck fat, salt.

Cooking Preparation Tips

To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.

In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.

Puy lentils, salad, braised red cabbage … the choice is yours!