|Storage:||Confit de canard can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.|
|Nutritional Information:||Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.|
Duck legs, duck fat, salt.
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 20 – 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage, cepes mushrooms, or even a good ratatouille!