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Confit De Canard From The Landes (1350g Four Duck Legs)

£29.95

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Confit De Canard 4 Cuisses Castaing

Description

A very high quality four portion tin of confit de canard prepared by Castaing in the Landes region – perhaps the best in the range.

The quality of the duck meat used is exceptional and this tells when you are eating it.

Each duck leg is large and like everything Castaing prepare, the quality of ingredients and flavour are outstanding.

Please scroll down to view our serving tips and suggestions.

Product Information

Storage: Confit de canard can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.
Nutritional Information: Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.

Ingredients

Duck legs, duck fat, salt.

Cooking Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …