Confit de canard can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.
Nutritional Information:
Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.
Ingredients
Duck legs, duck fat, salt.
Cooking Preparation Tips
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …
Last 3 Days To Order Before Our Summer Closure – After A Very Busy 4 Months We Will Take A 3 Week Break To Recharge Our Batteries And Work On Our Autumn Ranges From Sat 4th July To Sat 25th July – During This Period We Will Not Be Sending Orders And Orders Placed From Noon On Friday 3rd July Will Reach You End Of July.
